50 Cooking Tips With Gordon Ramsay | Part One

Infallible

2023-03-29 08:26:44

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BHcyuzXRqLs&t=10m40s 10:40

SceneSyll

2023-03-29 00:23:13

Ive always wanted you to be my husband (my perfect life's partner).

Amy

2023-03-27 21:08:10

Oooo..I love the mincing garlic with salt/friction trick!!

Steve Winstead - The Tattooed Clarinetist

2023-03-27 02:02:51

What the heck is "leftover wine"? I've never seen this liquid...

Bobby Bacon

2023-03-26 05:01:51

crazy how these have always been common, normal practice and knowledge but are called elite expert tips now.

Pawel Kolano

2023-03-25 16:24:04

Did he just add olive oil to a pasta?
That’s a beginners mistake.

Sicarius Peremo

2023-03-24 14:51:02

Even Gordon makes that pointless horizontal cut on Onions... The way the fibers is in an Onion, it's just a waste of time, the Onion has already done it for you 🤣

Ashley Newton

2023-03-23 23:50:15

DIY Oil and herbs sounds like botulism.

Natural cook

2023-03-22 18:43:47

youtube.com/shorts/sAsrKj-_Rr0?feature=share youtube.com/shorts/sAsrKj-_Rr0?feature=share

U can make iddili

Renee Bryan

2023-03-22 15:15:26

No self-respecting chef would EVER put olive oil into the pasta water. And notice he did not save any pasta water to add to a sauce. Dumb and not industry standard. Also, what’s with the constant shifting like a boxer in the ring? Is he on something? Too much coffee? Lastly, let’s get pronunciations right. Regardless of a chef’s country of origin, everyone knows it’s “fil-a” not fill-et. Drives me crazy.

Maheen Ali

2023-03-22 07:53:40

Such amazing chef

MemeCollage

2023-03-22 03:05:36

"Three fingers... One in front one behind" 😏

Roberto Osborne

2023-03-21 18:59:27

Wow, the crazy cooking amazing. Thank you from Siviglie!!

yourguardianangel

2023-03-21 14:57:03

why do you start rice on cold water?
8-10 mins is what I do when the water is already boiled..

E L

2023-03-21 06:28:46

I don't think he knows how to sharpen a knife.

Jeff Skinner

2023-03-17 05:37:09

Li’il minature sma’ies

Falscher Kevin

2023-03-16 15:58:33

I love gordon but do NOT put any oil in your pasta water - Just water and salt. It should taste like seawater. And actually take the pasta out shortly before its al dente, so it can still suck up the sauce and be al dente. And also dont put oil on the pasta after cooking unless you plan on storing it in the fridge. For instant use, the oil will stop the pasta from sucking up the sauce, which you actually want to happen.

OverRatedProgrammer

2023-03-15 20:58:37

Do you hone by backblading the knife or going blade in? I was always taught to go blade in like you're cutting the steel

Terry

2023-03-15 17:53:46

I had no idea that was what the screw in the Peppermill was for. 😁