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Hey guys! So in our latest PABORITO episode a lot of you said there are more things to try in Pampangathe Exotic Kapampangan food. In this episode in Pampanga, I try two of the most (aside from Balut) exotic dishes in the Philippines. What do you think? 🦗🐸 *Instagram 🤍 *My Podcast 🤍 *Business Inquiries jessica🤍jlstudioph.com *FAQ Age? - I was born in the year of 2001, 10th, of February. Height? - I’m 170cm tall. Editing Program? - I use Adobe Premiere Pro. Camera? - I use Canon EOS M50, SONY ZV E-10, SONY FDR-X3000 & iPhone XR. Filipino/Korean? - I’m 100% Korean, but I’ve lived in the Philippines for about 9 years. Please refer to 🤍 for more info. KPOP? - To make the long story short, I used to be in the KPOP industry for about 4 years. For more info, please refer to 🤍
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 #BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Do Anh Thai VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn LOCAL FIXER » Carl Chuidian | 🤍papschui LINE PRODUCER » Wife Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
SOURCE: 🤍 Hot Pot Boys Podcast Playlist: 🤍 Subscribe Here! 🤍 Check out my top videos! 🤍 - Follow us for more personal content! ▸ Joint 🤍 🤍 🤍 ▸ David 🤍 🤍 ▸ Andrew 🤍 🤍 - WANT TO JOIN THE TEAM? Do you want to create content with us? We're looking for creatives in or around New York. If you're interested email us at FungBrosHR🤍gmail.com with your name, experience and location. Thank you! CAMERA // EDITOR // MUSIC // Origami Beats (🤍 RickyFlarez (http://instagram/thebriando) Birocratic Beats, Erik Kingsley 🤍 #filipino #asianamerican #filipinorecipe Fung Bros 🤍
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. #top20filipinofoods#chopchoptv
This is what I cook when I'm making delicious Filipino dishes at home - Chicken Adobo, Pancit Noodles and Pineapple Pork Adobo. They're all winners in my book! Get the recipe: 00:24 One Pan Filipino 'Pancit Bihon' Noodles: 🤍 04:56 Chicken Adobo: 🤍 09:01 Pineapple Pork Adobo: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
One of the best Filipino food meals you can eat in Manila! ►Subscribe to my channel for more food videos: 🤍 Aling Sosing's is often considered to be one of the best carinderias, or local Filipino food restaurants, in all of Manila. The crowd that shows up to eat lunch here everyday reinforces the fact that they are no doubt one of the spots you want to be in Manila, if you’re a food lovers. When I was eating in Manila, eating at Aling Sosing's was certainly among the best local Filipino food restaurants that I tried. Aling Sosing's is a very typical type of local street food restaurant, sitting on the corner of a street, near to Makati. Just like most carinderias, all the food is prepared ahead of time, and sits at the front of the restaurant. When you arrive to order, you just simply pick and choose the different dishes that you want to order, find a table, and they will bring you the dishes to your table. Additionally, some of the famous dishes to eat at Aling Sosing's are off the grill, and you’ll smell the wonderful aroma of the grilling meats the entire time you’re eating, and it’s fantastic. Ying and I arrived about 11 am on a weekday, and luckily we beat the main lunch traffic, but just barely. There were tables available when we arrived, but as soon as we sat down and order it filled up. Sof if you eat at Aling Sosing's Carinderia you might want to arrive before the main lunch rush. Additionally, some of the Filipino food dishes sell out fast, and they don’t cook them again for the day - once they are sold out, they are done for the day. Here are the main Filipino dishes I ordered: Pinakbet - A stew of mixed vegetables, oftentimes flavored with shrimp paste. This was the best versions of pinakbet I’ve ever had. Inihaw na tilapia - The grilled tilapia is quite well known at this restaurant. It was simple and delicious. Inihaw na liempo - The grilled pork belly is one of their signature dishes, and it’s every bit as good and smoky as it looks. Kaldereta - A Filipino food I love so much is kaldereta, a goat stew, mainly because I love goat so much. It was oily, but really good. Adobong pusit - I saw the squid the pot and decided to try it out. It was a little on the sweet side. Pork BBQ - Fresh off the grill, Ying and I ordered some of their pork bbq. The pork was tender and lathered in bbq, it was amazing. Total price - 640 PHP ($12.90) If you’re looking for a local Filipino restaurant in Manila that I think serves some of the best Filipino food, Aling Sosing's is a restaurant you’re going to want to check out. The food is awesome, the setting and positive atmosphere is refreshing, and the constant smoke from the grill will keep your nose happy and wanting more! Aling Sosing’s Carinderia Address: Palanan 5819 Zobel Roxas, Palanan Makati City, Philippines Open hours: 8 am - 6 pm from Monday - Saturday Camera gear I use: Main camera: 🤍 Main lens: 🤍 2nd camera: 🤍 2nd lens: 🤍 Microphone: 🤍 Gorillapod: 🤍 *These are Amazon affiliate links I would love to connect with you! Instagram: 🤍 Facebook: 🤍 T-shirts available now: 🤍 Subscribe to my channel for more delicious food videos: 🤍
East Village restaurant Maharlika serves sisig, a popular Filipino street food. Sisig is a Kapampangan dish made from pig parts and chicken liver. Insider producer Medha Imam visited Maharlika with the founder of Filipino Food Crawl, Raf Ignacio, to see how this food is made, how to eat it properly, and why it’s culturally significant. MORE NY EATS CONTENT: How To Eat Ethiopian Injera 🤍 Why Oxtail Is A Jamaican Delicacy 🤍 NYC’s Best South Indian Food Is Hidden In A Temple Basement 🤍 #Sisig #FilipinoFood #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Insider on Amazon Prime: 🤍 Insider on TikTok: 🤍 Food Insider on Dailymotion: 🤍 The History of Sisig, The Philippine's Favorite Comfort Food
#Ad The Try Guys food tour is back and this time we're taking our taste buds on a journey through some of LA's favorite Filipino food spots! Special thanks to Fanta for sponsoring this video! Are you a business looking to work with The Try Guys? Reach out to us at 2ndtrybusiness🤍gmail.com for all business inquiries! 🎧THE TRYPOD 🎧: watch our new podcast at 🤍 or listen at 🤍 📘THE HIDDEN POWER OF F*CKING UP 📘: check out our new book at 🤍 Get your official Try Guys color hoodies and phone cases at 🤍 💙❤️💚💜 Support us! 🤍 Join our Patreon to get videos a day early, plus, live streams, chatrooms, BTS footage, exclusive merchandise, and more! SUBSCRIBE TO AND FOLLOW THE TRY GUYS 🤍 🤍 🤍 🤍 FOLLOW THE GUYS 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 THE TRY GUYS The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Ned, Zach and Eugene, the creators and stars of The Try Guys. FEATURING Becky Habersberger 🤍becksmecks2 Matthew McClean 🤍matthewjosephmcclean EDITED BY Rob Seidel MUSIC Licensed from AudioNetwork SFX Licensed from Audioblocks VIDEO Licensed from Videoblocks Official Try Guys Photos By Mandee Johnson Photography | 🤍mandeephoto 2nd TRY LLC STAFF Rachel Ann Cole - Senior Producer & Head of Post Production Nick Rufca - Senior Producer & Head of Company Operations Alexandria Herring - Associate Producer Jonathan Kirk - Assistant Production Office Coordinator Jack McGill - Production Assistant & 2nd Try Sound Operator Kaylin Burke - Brand Manager Aiko Igasaki - Social Editor Jake LaRosa - Patreon Creative Assistant Angie Linzaga - Social Intern Miles Bonsignore - Podcast Producer Raine Toll - Podcast Assistant Devlin McCluskey - Senior Editor YB Chang - Senior Editor Elliot Dickerhoof - Editor Mishelle Martin - Editor Skyler Klingenberg - Editor Will Witwer - Post Production Coordinator Moira Joy Smith - Assistant Editor Special Thanks To! Thanks to all of our Gold Level Patrons! Athena, AJ S., Amy Fleming, Ana Camba, Cat Hicks, Elisa Proust, Emma Godfrey, Erica Rao, Jared Aarons, Kelsey Bock, Kourtney Wong, Loretta Wen, Matthew Tadros, Miha, Paulus, Sarah Waxman, Traci Lew, Wendy Tran, Lily
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 CARL CHUIDIAN’S IG » 🤍papschui | YOUTUBE » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. ANDY’S FAMOUS BANTANGAS LOMI & BULALO ADDRESS: 1119 Singalong St, Malate, Manila, 1004 Metro Manila FB: 🤍 🇵🇭LOMI: In a pot with oil, add chopped garlic and onions then add the broth (made from boiling pig jaws for 5+ hours). Add soy sauce, black pepper and seasonings. Boil the egg noodles. Add coconut milk and mix well. Add in eggs. Cook until it gets thick, then serve in a bowl. In a bowl, add hard boiled eggs, roasted pork, liver, lumpia (fried spring rolls), ground pork, chinese kikiam, fish balls, chicharon and fried garlic on top. 💸PRICE: 95 PHP/ $1.70 USD - - - - - - - - - - - - - - - - - 2. D’ORIGINAL WALASTIK PARES NI KABAYAN ADDRESS: 7317 J Victor, Makati, Kalakhang Manila 🇵🇭PARES: Boil water and then add penises, testicles, intestines, towels, stomachs, hearts, livers, ovaries, eyes, skin, knees, thighs, brain (in plastic bag), bone marrow, jaws, and then cook for 5 hours. Season with onions, garlic, celery, green chilies, ginger, pepper and salt. Boil for another hour. Add milk mixture, then liquid seasoning, soy sauce and fried garlic. Serve with rice. 💸PRICE: 60 PHP/ $1.07 USD for basic bowl - - - - - - - - - - - - - - - - - 3. BOBET & MAYET PASTORA, SPECIAL PANCIT PALABOK ADDRESS: Quinta Market, Lutong Manila INTERVIEWEE: 🇵🇭PANCIT PALABOK: Boil water then add in pork bones and cook for a couple hours. Add flour, corn starch, eggs, then season with salt, pepper, fried garlic, MSG and achuete. Place noodles in the dish, and then pour in broth. Add chicharon, fried pig stomachs, achuete fried tofu, crushed chicharon, hard boiled eggs, and green onions on top. 💸PRICE: 70 PHP / $1.25 USD - - - - - - - - - - - - - - - - - 4. JAMICO’S RESTAURANT ADDRESS: 201 Gen. Luna St, Malabon, Metro Manila INTERVIEWEE: 🇵🇭 CRISPY PATA: Boil pig legs for 3-5 hours with a broth made with water, celery, onions, garlic, bay leave, salt and pepper. Deep-fry leggs for 20 minutes. Slice the meat and then brush secret glaze. Serve with pickles. 🇵🇭PANSIT BIHON: Stir-fry glass noodles and add egg noodles cooked in pork broth. Add carrots, celery, cabbages, chayote, fish balls, pork marinated with soy sauce, pepper and MSG. 🇵🇭TORTANG ALIMASAG: Make an omelette with crab meat, carrots, bell peppers, onions, garlic, salt, soy sauce, oyster sauce and bay leaves. 💸PRICE: Crispy Pata - 750 PHP / $13.43 USD | Pansit Bihon - 105 PHP / $1.88 USD | Tortang Alimasag - 195 PHP / $3.49 USD per dish #BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Do Anh Thai HOST » Sonny Side VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn LOCAL FIXER » Carl Chuidian | 🤍papschui LINE PRODUCER » Wife Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Hey, guys! I'm so sorry for the long delay with this new episode. 🥲 But,,, I have a good news! PABORITO in probinsya begins! 🙌 And of course, the first location should be the 'Culinary Capital of the Philippines'! What do you think of this adventure and where should I go next? 😋 *Instagram 🤍 *My Podcast 🤍 *Business Inquires jessica🤍jlstudioph.com *FAQ Age? - I was born in the year of 2001, 10th, of February. Height? - I’m 170cm tall. Editing Program? - I use Adobe Premiere Pro. Camera? - I use Canon EOS M50, SONY ZV E-10, SONY FDR-X3000 & iPhone XR. Filipino/Korean? - I’m 100% Korean, but I’ve lived in the Philippines for about 9 years. Please refer to 🤍 for more info. KPOP? - To make the long story short, I used to be in the KPOP industry for about 4 years. For more info, please refer to 🤍
🇵🇭 Filipino Fast Food - Trying Jollibee: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 CEBU, PHILIPPINES - Welcome to Cebu, one of the greatest food cities in the Philippines! Today I’m hanging out with my friends Bhen and Yuri, and we’re going on an ultimate Filipino street food tour - which turned out to be more of an exotic food tour - eating some of the unique, wiggly, and incredibly delicious foods that you can find in Cebu! Huge thank you to Bhen and Yuri 🤍BhenYuri - they make fantastic food videos on Youtube and social media, go check them out! Here’s everywhere we ate on this Cebu street food tour: 1. Jerbie's Kandingan (🤍 - Naga, Cebu, Philippines - Early in the morning we started at Jerbie's Kandingan, known for their variety of stews, and especially Balbacua, a Filipino beef stew using all the hoofs and collage rich parts. The recipe is quite complicated with onions and ginger and pineapple juice and peanut butter. The result is this sticky and extremely tasty stew that’s a perfect easy start to your morning. We also had some Soup number 5, legendary power soup in the Philippines! 2. Ginabot sa Pardo (🤍 - One of the greatest Philippines street foods in Cebu is ginabot, the raffled flower intestines deep fried. But the highlight is the dipping sauce that includes onions, chilies, calamansi, soy sauce, and vinegar. It’s a perfect crispy snack! 3. Delfa’s Tungolan (🤍 - Next up on this action packed Philippines street food tour we went to the legendary Delfa’s Tungolan for her giant pig intestines stuffed with leek and green onions. They are deep fried and served again with the dipping sauce which makes it insanely tasty. 4. Brigols (🤍 Mandaue City, Philippines - Another famous street food in Cebu is Tuslob buwa, pig brains melted with lard and scooped up with compressed rice. It’s fun to eat and it’s a delicious was to make full use of all the parts of the pig. 5. Matias BBQ (🤍 - Finally to complete this ultimate Cebu street food tour we went to the iconic Matias BBQ, a household name in Cebu. We had some delicious organ skewers and tame chicken wings to end! What a day of Filipino street food, eating some of the most extreme meats and foods Cebu has to offer! Thank you again to Bhen & Yuri: 🤍 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
Thanks Kimmy and Selina for sharing your culture with us! SUBSCRIBE: 🤍 WEAR OUR JOKES: 🤍 WHO YOU SEE Courtney Miller // 🤍 Damien Haas // 🤍 Olivia Sui // 🤍 Kimmy Jimenez // 🤍 Jacklyn Uweh // 🤍 Garrett Palm // 🤍 Chanse McCrary // 🤍 Angela Giarratana // 🤍 WHO YOU DON’T SEE (usually) Director: Kiana Parker Editor: Matthew Henry AD/ Sr Coord: Jacqi Jones Art Director: Cassie Vance Asst. Art Director: Erin Kuschner Art PA: Alex Aguilar Audio Mixer: Greg Jones Cam Op: Vida Robbins Channel Manager: Lizzy Jones Dir. Audience Dev & Distro: Rachel Evans Dir. Production: Zoe Moacanin DIT/AE: Robert Rice DP: Brennan Iketani Exec. Assistant: Erin Dougal GFX: Winton Foulds Office Manager: Selina Garcia Production Coordinator: Heidi Ha Production Assistant: Marcus Munguia Wardrobe: Alicia Balderas NEW SMOSH: Watch Do NOT Win Mario Party: 🤍 Watch Kimmy Jimenez Is Dead | The Funeral Roast: 🤍 OTHER SMOSHES: Smosh: 🤍 Smosh Games: 🤍 El Smosh (Spanish Dub): 🤍 FOLLOW US: TikTok: 🤍 Snapchat: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍
🎥 WATCH OUR MAIN CHANNEL » 🤍 🎥 EXTREME AFRICAN TRIBAL FOOD » 🤍 👕 BEFRS MERCH » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow I'm trying the $100 Challenge in Manila! Do you think I'll be able to spend $100 USD on street food in The Philippines? Join me! - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife
▶ Subscribe Here: 🤍 📝 Get My Top 100 Travel Pics FREE! 🤍 Today I went all around Manila with my local friend and foodie expert, Chui. We were in search of the 4 best Filipino Street Foods and I think you will be impressed by what we tried!!! If there’s any takeaway from this video, let it be to put Filipino food on your radar - it’s THAT good! Masarap! Where are all my Filipino friends at? Follow 🤍MoreTravelsWithDrewBinsky for more stories from EVERY country, and join me on 🤍 This channel is actually my 2nd YouTube channel, if you want to see longer documentaries from my travels, then head over to my main channel! 🤍 Follow my travels on Instagram! 🤍 👕 Thank you for making these travel videos possible by supporting my clothing brand, JUST GO 🌎: 🤍 WHO AM I? My name is Drew Binsky and I've been to all 197 countries in the world. I make travel videos about people, culture, and anything else I find interesting on the road. My ultimate goal is to inspire you to travel far and wide because our planet is beautiful! MOST POPULAR YOUTUBE VIDEOS: ► He Is The Ice Man: 🤍 ► Tallest Humans on Earth: 🤍 ► Why is Everything Free in Pakistan?: 🤍 ► 3 Things You Can't Do in North Korea: 🤍 ► World's Strangest City: 🤍 🙏 GET IN TOUCH! ► Website: 🤍 ► Email: partnerships🤍drewbinsky.com
🇵🇭 Ultimate Filipino street food tour in Cebu: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 CEBU, PHILIPPINES - Cebu is one of the food capitals of the Philippines and there’s no better way to jump into the local Filipino food culture than with a huge Su-To-Kil meal! Today I’m meeting up with my friend Carlo from Kalami Cebu, and we’re going to order a huge meal, including a giant Cobia fish belly grill! Kalami Cebu - First of all a huge thank you to Carlo, from 🤍KalamiCebu He’s a local from Cebu that is probably the most knowledgeable guy about the local food of Cebu. He’s so much fun to hang out and eat with. Go check his content out for great tips on where to eat in Cebu. Parr’t Ebelle Seafood Restaurant (🤍 - Today for lunch we’re heading straight to Parr’t Ebelle Tinola, a restaurant that’s known for its giant fish grill, and for its fish soup called tinola. Altogether the popular combination is called Su-To-Kil: sugba (grill), tola (soup), kilaw (marinated in vinegar). It’s a legendary Filipino food combination that can be made from all fish in different cooking methods so you have a complete meal. Parr’t Ebelle Tinola is one of the most popular and famous tinola and sutokil meals in Cebu. Everyday the restaurant is absolutely jam packed and after tasting all the food - now we know why. It’s so tasty and the quality is so good. With Carlo’s expertise, we ordered the giant Cobia fish belly, the local favorite fish - it was huge. The belly was so delicious, dipped in soy sauce and vinegar and combined with vinegared fish (kinilaw), grape seaweed, and 2 varieties of fish head soup. Highly recommended Parr’t Ebelle Tinola is a restaurant you have to try when you’re in Cebu, Philippines! Price - 2,996 PHP ($54.25 US) for everything 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
🇵🇭 Philippines Chicken Inasal: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 BACOLOD, PHILIPPINES - We are continuing with our food tour in Bacolod, Philippines, with another stunning dish that you have to eat when you’re there - cansi. We’re going to see the full process and then go to eat one of the best meals I’ve ever had in the Philippines! The Bacolod Food Hunters (🤍 - First of all a huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod. Eron's Cansi House (🤍 Cansi is a dish that includes huge beef bones simmered for hours until all the flavor is released and combined with ginger and onions, green chilies, and a especially a local fruit called batwan fruit (garcinia binucao), which gives the soup its sour taste. It’s really an amazing broth and so addictive as well. When they serve you cansi you can taste all the herbs and acidity which breaks down the richness of the meat. The flavor was incredible. In addition to cansi, at Eron’s you’ll find a full spread of local Filipino food which you can choose from. We enjoyed a variety of different dishes including local Bacolod seaweed, smashed eggplant, and some grilled pork belly. It was a fantastic meal and something you can’t miss when you visit Bacolod! Highly recommend Eron's Cansi House. 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
What is your favorite Filipino food? 🇵🇭 📲 DOWNLOAD & PLAY DOBRE DUEL! 🤍 WE POST THURSDAY, SATURDAY & SUNDAY! TURN OUR POST NOTIFICATIONS ON FOR A SHOUTOUT! SUBSCRIBE TO THE LUCAS AND MARCUS CHANNEL! 🤍 SUBSCRIBE TO THE DOBRE BROTHERS CHANNEL! 🤍 LUCAS’S SOCIAL MEDIA Instagram - 🤍lucas_dobre Twitter - 🤍Dobrelucas Snapchat - 🤍lucas_dobre TikTok - 🤍dobretwins MARCUS’S SOCIAL MEDIA Instagram - 🤍Marcusdobre Twitter - 🤍Dobremarcus Snapchat - 🤍marcusdobre1 TikTok - 🤍dobretwins FOLLOW THE DOBRE BROTHERS! Instagram - 🤍 Snapchat - 🤍 Facebook - 🤍 BIZ - dobrebrothersmgmt🤍gmail.com THANKS FOR WATCHING! Trying FILIPINO FOOD for the First Time! 🤍
Crazy Filipino street food in Tondo Manila. Today we went exploring a local Philippines night market in the heart of Manila to taste some crazy Filipino street foods like tumbong intestine soup and grilled squid. 🔔 SUBSCRIBE FOR MORE FOOD ADVENTURES: 🤍 👀 WATCH Filipino Street Food in Manila, Philippines: 🤍 One of the best night markets for street food in Manila is at the Ugbo Street night market in Tondo, Manila. They have some crazy Filipino street food here to taste and enjoy. There were a few popular Filipino foods we wanted to taste and eat during our visit to Tondo, Manila that we had heard about. We started off our crazy Filipino street food tour trying an empanada, a very popular street food in the Philippines, and the interesting fried baga. One of the best Filipino street foods to try is the tumbong soup. Tumbong soup is pork intestine soup that’s very popular, and Rado’s Lechon is the first in the area to make tumbong soup. A delicious surprise that we highly recommend! If you get a chance to visit a Philippines night market, then go for it! There are some crazy Filipino street foods that you can always find, especially at this one in Tondo, Manila. Our crazy Filipino street food tour in Tondo Manila continued on to try one of the self-proclaimed original halo-halos. To finish off our Philippines night market exploration, we tried grilled squid. Inihaw na Pusit, or grilled squid, is a popular food to eat in the Philippines. The Inihaw na Pusit is stuffed with tomatoes and onions, then grilled over massive flames, making for a tasty grilled squid. We hope you enjoy this Philippines night market tour, tasting some crazy Filipino street foods in Tondo, Manila, like the tumbong soup and grilled squid. Stay tuned next week for more Filipino street food adventures! Places we visited: Name: Victoria’s Empanada de Iloko what3words location: ///warnings.frowns.pizzas Name: Fried Baga what3words location: ///latched.period.lifts Name: Rado's Lechon Address: 2137 Simon St.Cor.F, Varona St, Tondo, Manila what3words location: ///jiffy.cactus.pointer Name: Aling Consuelo Original Halo-Halo Address: 2205 F. Varona Street, Tondo, Manila what3words location: ///costumes.region.fattest Name: House of DG what3words location: ///mixer.imitate.crowns - 🎵 Music: Get a free 30-day trial of Epidemic Sound - 🤍 ✈️ Travel Insurance: 🤍 ▶️ Tubebuddy: 🤍 📷 Our Essential Gear Camera: 🤍 Primary Lens: 🤍 Lens Filter: 🤍 Gimbal: 🤍 SD Card: 🤍 Microphone: 🤍 Cold Shoe Mount: 🤍 External Hard Drive: 🤍 USB-C to SD Card Reader: 🤍 MacBook USB-C Hub: 🤍 Chris's Backpack: 🤍 - 🥢 Catch up on our food adventures! 🤍 📸 Follow us on Instagram for some behind the scenes content: 🤍hungrytwotravel 🤍 ☕ If you're loving our content and want to support us, you can buy us a coffee! 😊 Thank you from the bottom of our hearts 🧡 🤍 - Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with. On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous. - THANKS FOR WATCHING 🥰 * Some of the above are affiliate links, which means that if you use them, we may get a small commission that supports our channel at no extra cost to you. We only use affiliate links for products/services we believe in!
Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he visits Oakland and digs into sinigang at FOB Kitchen, sisig with popup Likha, and then sits down at Abaca to discuss Filipino fine dining. Get our Sinigang (Pork and Vegetable Soup) recipe: 🤍 Get our Sisig recipe: 🤍 Get our Garlic Fried Rice recipe: 🤍 Read more about our visit to FOB Kitchen: 🤍 Browse all our series content: 🤍 Follow Bryan Roof on Instagram: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
🇵🇭 Philippines Oyster Mountain: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 BACOLOD, PHILIPPINES - Welcome to Bacolod, one of the food capitals of the Philippines! They are known for a few speciality foods, but probably the most famous, and a food you’ll find all over the Philippines is chicken inasal - a unique style of barbecue chicken! Today we’re going on an ultimate bbq tour in Bacolod, and we’re going to uncover the secret as to why it’s so good! The Bacolod Food Hunters (🤍 - Huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod and for showing me some of the best places to eat bbq! Here are the locations and the places we ate in this video: Aida's Chicken (🤍 - We’re starting at Manokan Country, probably the most famous place in Bacolod for chicken inasal, and it’s really so incredibly iconic. There are a few dozen places to choose from, but Martin recommended Aida’s as one of the local favorites. We were lucky to get into the kitchen to see the grilling action, and it’s some of the most exciting grill action you’ll see! One of the secrets of chicken inasal, along with all the marinade, is the continual basting of chicken oil and anatto as its being grilled. This keeps the chicken juicy and moist, and when you eat it, you eat more chicken oil in the rice. Total price - 687 PHP ($12.53) for everything. Chai Rose Barbecue (🤍 - To continue this Filipino food tour we went to another legendary bbq spot on Bacolod known as Chai Rose Barbecue. They have insasal as well, but their speciality is pork bbq skewers. The taste is sweet and salty and it goes great along with chicken oil rice as well. Silay City BBQ - We continued on to a small Filipino barbecue stall under a tree in Silay City. The family was so friendly and welcoming, and they have the full bbq spread of about 20 different skewers to choose from. The bbq was hot and delicious and especially good with Aunty’s homemade chili vinegar. Total price - 170 PHP ($3.10) Man Plaza - Finally to complete this Filipino street food tour of barbecue and inasal in Bacolod we went to one more legendary place - a place that’s frequented by local students in the area - Man Plaza. It’s an entire bbq plaza all under one roof with about a dozen stalls to choose from. We chose a place called Royam’s. Expect plenty of smoke and friendly people! And that completes this ultimate Philippines barbecue inasal tour in Bacolod, one of the world’s greatest grilled chicken recipes! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
Use my code BERYL here 🤍 for $5 an order of $15 or more at Grubhub.com my full menu of what I ordered is below if you want a Filipino feast as well! Thank you so much to Nicole, Reniel, and Angelamari for all your amazing help with my order! Menu for Bilao on GrubHub’s website: 🤍 You can check out my Bitter Gourd, Mango, and Jackfruit episodes I mentioned here: 🤍 🤍 🤍 Order Delivery Like a Local Playlist: 🤍 WHAT I ORDERED: Dasilog (fried white fish with garlic fried rice and egg) Pinakbet (mixed vegetables sautéed in fish or shrimp paste) Menudo (pork stew with carrots and potatoes) Pork Binagoongan (pork cooked in shrimp paste) Ginisang Monggo (savory mung bean soup) Turon (deep fried banana rolls) Calamansi Juice (Filipino lemonade/limeade) OTHER RECS: Lumpiang Shanghai Pansit Bihon Ginataang Sitaw At Kalbasa Laing Grilled Tilapia Chicken Inasal Kare Kare Sinigang na Baboy Leche Flan Cassava CHAPTERS: 00:00 Intro 01:15 Dasilog 03:14 Pinakbet 05:06 Menudo 06:10 Calamansi Juice 06:49 Pork Binagoongan 08:23 Ginisang Monggo 09:37 Turon Production Help: Leah Schwatz Editing by: Josh Archer _ Where I get my earrings with a little discount code! 🤍 Pops of Color aka the Microgreen kit I swear by: 🤍 Here are Some Links for things you see often in my videos! A VERY similar Glass Pot to the one I have: 🤍 My little red blender: 🤍 Bamboo Cutting Board: 🤍 Colorful Ceramic Bowls: 🤍 Mini Whisk That Is the Best Whisk: 🤍 Silicone Brush: 🤍 Small Silicone Spatulas that I Love: 🤍 Wooden Spoons: 🤍 My Favorite Board Games Right Now Dominion: 🤍 Ticket to Ride: 🤍 Carcassonne: 🤍 7 Wonders: 🤍 Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: 🤍 Support me on Patreon: 🤍
🇵🇭 Philippines Chicken Inasal: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 🔔 Subscribe: 🤍 CORDOVA, PHILIPPINES - Today I’m hanging out with my friends 🤍BhenYuri and we’ve been invited over to the 🤍yangcofamilymukbang9627 who make family village food and mukbang videos. They are cooking one of the greatest Filipino food meal experiences you can have - a boodle fight! Cordova is just a short drive from Cebu, yet it’s a totally different world - quiet, relaxing, and still some countryside. The Yangco family has a fantastic property with a farm, vegetables, and even chickens. A boodle fight is a communal style of eating where everyone stands around a table and eats together communally. For this Filipino food boodle fight they are making a couple dishes - a very unique roasted chicken in a tin can wrapped in a banana stalk. Humba bisaya, a braised pork stew that’s one of the favorite dishes of the Visayas, and finally kinalaw - raw fish marinated in vinegar, and this time with grilled pork. Once all the dishes were finished cooking we then set the table with everything - the rice on first, all the meat and side dishes, and even fruits around the table. It was an absolute feast, and one of the best Filipino food meals I’ve ever had! Thank you to my friends Bhen and Yuri: 🤍 And huge thank you to Yangco Family: 🤍 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 PATRICA LACUESTA’S IG » 🤍patlaac Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. ALING LUCING’S SISIG ADDRESS: Glaciano Valdez St, Angeles, Pampanga INTERVIEWEE: Ms Carmina Pangilinan IG: 🤍 🇵🇭SISIG: Wash and then chop the pork ears, cheeks, and head into big pieces. Boil for 1.5 hours in salt water. Chop meats into square pieces and then grill for 10-15 minutes. Add chopped onions, peppers, vinegar, salt, and chicken livers. Place on a hot pan with margarine. 💸PRICE: 200 PHP/ $4 USD 🇵🇭SISIG AND FRIED PAPAYA WITH SHRIMP DIPPED IN VINEGAR 💸PRICE: 55 PHP/ $0.98 USD 🇵🇭GRILLED CHICKEN BUTT 💸PRICE: 75 PHP/ $1.33 USD - - - - - - - - - - - - - - - - - 2. YRC FRIED CHICKEN 🤍 TOTOBITS MARKET ADDRESS: Francisco St, Angeles, Pampanga 🇵🇭FRIED CHICKEN HEADS: Coat the chicken heads in flour then deep-fry. Chop the heads in half then serve with vinegar sauce (onions, chilli and vinegar) and sweet sauce. 💸PRICE: 15 PHP/ $0.27 USD per stick with three heads - - - - - - - - - - - - - - - - - 3. APAG MARANGLE ADDRESS: Jose Abad Santos Avenue, Santa Barbara, Luzon INTERVIEWEE: Ms. Manuela Cherry Pasion + Tan 🇵🇭BETUTE (STUFFED FRIED FROGS): Mix ground pork with local herb (Alagao), chopped onions, and chopped carrots then season with rock salt and pepper. Stuff mixture inside the skinned frogs. Marinate the frogs in a mixture of vinegar, salt, pepper, and garlic for 15 minutes and then deep fry. 🇵🇭CAMERU (STIR-FRIED CRICKETS): Place the chopped onions into cooking oil, then add chopped garlic, tomatoes, then crickets. Stir-fry. Season with salt, sugar, and fish sauce. 💸PRICE: 145 PHP / $2.58 USD | 215 PHP / $3.82 USD - - - - - - - - - - - - - - - - - 4. RABBEATCHON FOOD HUB ADDRESS: Palmera’s Homes Angeles Pampanga INTERVIEWEE: Mr. Calvert Mollea 🇵🇭RABBIT LECHON: Skin and clean the rabbits. Marinate in soy sauce, black peppers, salt, and spices for 3 hours. Skewer rabbits. Stuff the rabbits with lemongrass, and green onions for a normal flavor, and add red chilies and star anises for a spicy flavor. Sew the bellies and brush the outside with soy sauce mixed with coconut milk. Place on the fire and grill, while brushing more sauce on. 💸PRICE: 1250 PHP+ / $22.20 USD+ #BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Do Anh Thai VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn LOCAL FIXER » Carl Chuidian | 🤍papschui LINE PRODUCER » Wife Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
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Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried. #tribalpeopletry #food #reaction #funny #real All the Participant are from Punjab, a province in Pakistan. Subscribe to our channel for latest videos. Follow us on Instagram 🤍tribalpeopletry Support us on Patreon 🤍 If you'd like to send us stuff to Try kindly contact us on the given email. You can also send an email for any queries. tribalpeopletryfb🤍gmail.com
AMERICANS TRY AUTHENTIC FILIPINO FOOD FOR THE FIRST TIME! Thanks For watching! New videos Every Week:) Business Email: itsadiebiz🤍gmail.com Our Social Medias: MAIN CHANNEL 🤍 INSTAGRAM Our Insta: 🤍 Adyms Insta: 🤍 Langies Insta: 🤍 TIKTOK: 🤍theyorbafamily 🤍Hellolangie 🤍itsadym Twitter: Our Twitter: 🤍 Snapchat: Adym: 🤍Itsadymsc Langie: 🤍HelloLangiiee #YorbaEats
To support: 👉 Patreon: 🤍 This video is made with the help of: 🤍 👉 Merch: 🤍 👉 Instagram: 🤍 Villagers from remote Tribal regions of Pakistan Try Filipino Food For The First Time For the mailing address please email us at reactistan🤍gmail.com #filipinofood #reactistan #tribalpeopletryfilipinofoodforthefirsttime #tribalpeopletryfilipinofood #tribalpeopletastetestfilipinofoodforthefirsttime #tribalpeopletastetestfilipinofood #tribalpeoplereacttofilipinofoodforthefirsttime #tribalpeoplereacttofilipinofood #filipinofood #tribalpeopletry #pakistanivillagerstry #forthefirsttimeinforever #forthefirsttime #thechaispot
SPECIAL EPISODE!!! Today it is time for the big day...it will be my first ever Filipino boodle fight from scratch and my Dutch family will try it also for the first time...how will they react to this typical Pinoy way of eating??? I started with asking for your tips: 🤍 Then I made super special longanisa and froze it: 🤍 I gave a few to my nephew and his partner with a special Pinoy breakfast: 🤍 I included crispy lumpiang shanghai: And finally I tried some ginisang kamatis which I decided to change to ginisang ampalaya in the end: 🤍 MORE SERIES ON PINOY PLANET: ESPESYAL VLOGS: 🤍 WHERE TO FIND FILIPINO FOOD IN EUROPE? (coming soon) 0:00 Filipino Boodle Fight From Scratch (sawsawan and lechon belly) 1:45 Esaladang Pinoy (nervous ako) 2:17 Pinoy BBQ prep. 3:20 Super Special Longganisa and final cooking 4:58 Family arrives... 7:31 Filipino food reactions continue... 8:23 Busog naman...(Tagalog question) 8:43 Bonus Cake and must watch videos... VERY IMPORTANT!! SERVE BOODLE FIGHT WITH WARM RICE ;) This time I made sinangag with just oil, garlic, cooked rice and salt Maybe one day this video will go viral on Youtube or it will appear on Ogie Diaz Vlog lol... *this video is not sponsored in any way and is completely made on my own initiative...
It’s been a while since I cooked this Pinoy food in the Netherlands, can you guess what it is???
#Sydney #sydneyfood #filipinofood #porkbelly MASSIVE FILIPINO FOOD TOUR in SYDNEY AUSTRALIA! 🤍 ★Follow for behind the scenes: 🤍 ★Facebook: 🤍 ★ Monthly Newsletter (monthly letter from me to you): 🤍 Check out 🤍raffdeleon video at Ellen Cafe : 🤍 Locations Visited: 📍Ellens Cafe: 153/18 Huntley St, Alexandria 📍Sydney Cebu Lechon: Shop 4/80-80A Enmore Rd, Newtown 📍Pamana Chatswood: 102/9 Railway St, Chatswood Watch More Videos: ► Burgers in Sydney: 🤍 ► 8 MUST EAT FOOD Before You Leave Sydney!: 🤍 ► How To Spend $50 in Sydney : 🤍 ► 4 Sydney Hidden Gem Attractions: 🤍 ► 5 Must Try locations for Meat Pies: 🤍
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Hello I'm seungha! This was really happy contents for me :) And I'm thinking about business open maybe in may! if u wondered check here! 🤍 Salamat po for watching! #philippines #food #Korean
Filipino food tried by teens. Watch all People Vs Food Eps: 🤍 Join the SuperFam and support FBE: 🤍 SUBSCRIBE & HIT THE 🔔. New Videos 12pm PT on REACT: 🤍 Watch latest videos from FBE: 🤍 Teens try Filipino food. Watch to see their reactions. Teens featured: Alberto 🤍 Dylan 🤍 Jayka 🤍 Lydon 🤍 Makena 🤍 Tyler F. 🤍 MERCH 👕 🤍 Follow FBE: FBE WEBSITE: 🤍 FBE CHANNEL: 🤍 REACT CHANNEL: 🤍 BONUS CHANNEL: 🤍 FACEBOOK: 🤍 FACEBOOK: 🤍 TWITTER: 🤍 INSTAGRAM: 🤍 SNAPCHAT: 🤍 TWITCH: 🤍 AMAZON: 🤍 XUMO: 🤍 SEND US STUFF: FBE P.O. BOX 4324 Valley Village, CA 91617-4324 Head of Post Production - Nick Bergthold Director of Production - Harris Sherman Supervising Producer - Vincent Ieraci Producer - Alyssa Carter Production Coordinator - Alberto Aguirre Assistant Production Coordinator - Kristy Kiefer Studio Technician - Josh Hilton Production Assistant - Jayden Romero & Oscar Ramos & Stephen Miller & Lauren Hutchinson & Kyllis Jahn & Micah Kearny Editor - Karen Rivas Assistant Editor - Andre Gardere & Nicki Worthington & Austin Miller Director of Post - Adam Speas Post Supervisor - David Valbuena Set Design - Melissa Judson Graphics & Animation - Will Hyler Theme Music - Cyrus Ghahremani “A Lovely Night” by Josh Molen (🤍) © FBE, Inc. People vs. Food #143 - Teens Try Filipino Food | People Vs. Food
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IJUANDER Interview: 🤍 Behind the scene: 🤍 Please consider SUBSCRIBING if you enjoyed! Batangas is one of the most popular tourist destinations near Metro Manila. The province has many beaches and is famous for excellent diving spots including Anilao in Mabini. Gotong Batangas is unlike the usual Goto, a rice porridge with ox tripe. Rather, it's a soup dish composed of beef and cow innards, and eaten with rice Kuya's Oliver Facebook: 🤍 ADDRESS: Oliver’s Gotohan - Brgy. Mabalanoy, San Juan, Batangas KINDLY FOLLOW ALL MY FRIENDS BELOW: Tugue Zombie: 🤍 Kuya Isaac: 🤍 Kuya Klim 🥛: 🤍 ▬▬▬ LET'S BE FRIENDS! ✔ IG: Castiel_c10 - 🤍 ✔ FB: 🤍 Work With Me: calvincastielvlog🤍gmail.com
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