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Feeding a crowd for the holidays? I've got you covered with my 10 best recipes to feed the masses when you've got a houseful of guests! Full blog posts and printable recipes are available on my website: 🤍 ULTIMATE SPAGHETTI LASAGNA: 🤍 CREAMY CHICKEN BACON PASTA: 🤍 SHEPHERD’S PIE: 🤍 MOROCCAN SPICED PHYLLO MEAT PIE: 🤍 MRS. MANN’S STEAK & SAUSAGE PIE: 🤍 STUFFED CHICKEN PEPPERONI PIZZA BAKE: 🤍 JALAPENO POPPER STUFFED CHICKEN WRAPPED IN BACON: 🤍 PORK CHOPS W/STOVE TOP STUFFING, CARAMELIZED ONIONS & APPLES: 🤍 INA GARTEN’S CHICKEN MARBELLA: 🤍 CROQUE MONSIEUR SANDWICH: 🤍 MOM’S BIG BATCH SPAGHETTI SAUCE: 🤍
Here’s how we hosted a party for 25 people without busting our budget! Sausage Tortellini Soup: 🤍 Broccoli Cheddar Soup: 🤍 ❤️Special Thanks to Chris Perea! Check out our vlogging channel: 🤍 * 🎉 Sign up for Fetch with my referral code "FA7A1N" and get 2,000 points when you snap your first receipt: 🤍 *🍎For $20 off each of your first FOUR Imperfect boxes ($80 total!), use this link: 🤍 (I'll get $30, too!) *📚Get $5 off $30 at BetterWorld Books: 🤍 *🎵Music from Epidemic Sound: 🤍 *Thread Tank t-shirts: 🤍 ~Frequently Mentioned Products~ *Life and Apples Meal Planner: 🤍 *Yeti Mug: 🤍 *Ground Meat Seperator Tool: 🤍 *Silicone Popcorn Popper: 🤍 *Ozeri Kitchen Scale: 🤍 *Canvas Grocery Bags: 🤍 *My Crockpot: 🤍 ~Other Helpful/Popular Videos~ Homemade Packet Seasonings: 🤍 Aldi $3 Dinners: 🤍 Eat for $10 a Week: 🤍 80 Meals for $50: 🤍 Pantry Cooking: 🤍 5lbs of Flour Made All This: 🤍 *As an online entrepreneur, I sometimes work with companies who want me to feature their products on my channel. This means that some of my links are affiliate links, and I receive referral credit or a commission on purchases made at no additional cost to the consumer. I am an amazon affiliate; this means that I earn commissions on the sale of certain Amazon products that are purchased as a result of traffic from my channel. You are not required to use my links. follow me on Instagram: 🤍seemindymom Collab/Business inquiries: seemindymom🤍yahoo.com
Hoover Stew is a Depression era recipe that allows you to feed a crowd for $5. 👚 Merch: 🤍 ❤️ Subscribe: 🤍 👩🏻 Website: 🤍 🐦 Twitter: 🤍 🌈 Instagram: 🤍 🙃 Facebook: 🤍 ⏰ Tiktok: 🤍 🏓 Pinterest: 🤍 🎂 Cameo: 🤍 🐝: emmymade extras: 🤍 Hard Times playlist: 🤍 Clara's Poor Man's Meal: 🤍 Find Clara's channel here: 🤍 I adapted this recipe from Coalcracker In The Kitchen: 🤍 Get 'Emmymade's Guide to Gardening' here 🌱: 🤍 Chapters: 00:00 Intro 0:19 What is Hoover Stew? 1:33 Boiling pasta. 3:33 Slicing hot dogs into coins. 5:12 Frying hot dogs. 5:25 Adding tomatoes & corn. 6:42 Pasta 💥. 8:26 Taste test. This video is NOT sponsored. Dansk 4.37-qt pot (Amazon affiliate link): 🤍 Opinel paring knife (Amazon affiliate link): 🤍 Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻 Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end welcome! Comment: "I'm a human vacuum cleaner."
Learn how to make delicious recipes for your next potluck! Subscribe to Tasty: 🤍 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Subscribe to Tasty Newsletters: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network 🤍
Download iBotta here PLUS get a $20 sign-up bonus! 🤍 Thanks iBotta for sponsoring! I hope that y'all enjoyed today's video about how I like to feed large crowds on a budget. In this video I am serving food for over 25 people at a birthday party with a budget of less than $150 dollars for everything! And I was able to do it successfully! Take a watch to see how I was able to do it :) THE SIMPLE LIFE MERCHANDISE 🤍 VEGGIE CHOPPER 🤍 PASTA STRAINER 🤍 all music from 🤍epidemicsound.com MY AMAZON STOREFRONT: 🤍 SOME OF MY FAVORITE THINGS: :) MY WATCH: 🤍 MY VACUUM: 🤍 MY CROCKPOT: 🤍 MY NESPRESSO: 🤍 MY INSTANTPOT: 🤍 MY ROBOT VACUUM: 🤍 MY MOP: 🤍 MY FAVORITE CLEANING RAGS: 🤍 MY FOUNDATION: 🤍 MY CONCEALER: 🤍 MY TENNIS SHOES: 🤍 MY ICE CREAM MAKER: 🤍 (Amazon Affiliate Links) GET READY WITH ME: 🤍 GET TO KNOW ME: 🤍 ALL MY $5 DINNERS: 🤍 CLEANING/DECLUTTERING VIDEOS: 🤍 COOKING INSPIRATION & RECIPES: 🤍 GROCERY HAULS: 🤍 FOR BUSINESS INQUIRIES: abbythedford🤍gmail.com LET'S CONNECT! INSTAGRAM: abby_thed 🤍 NEW VIDEOS WILL BE POSTED WEEKLY! YOU WON'T WANT TO MISS! SUBSCRIBE HERE: 🤍 ABOUT ME: Hi everyone! My name is Abby and I am a working mom living in Texas with my husband, Trey. We have three kids named Truett, Vera and Sybil. We live a very hectic and busy life trying to balance kids, family time, housework, and working full-time. I thrive on DIY projects, saving money, and anything homemade. My hope is to share with you an honest glimpse of our life. Thank you for taking the time to watch. :) Leave me a comment and share! xoxo
We all probably have that traditional holiday meal we plan and look forward to, but what about all the other meals we need to feed our families? 'Tis the season for lots of things, including company and holiday gatherings! I recently spent the Thanksgiving holiday with my family and 15 other adults and kids, so I thought I'd share what I whipped up for dinner to feed a crowd! BUDGET DINNER PARTY FOR 25: 🤍 LARGE FAMILY BUDGET MEAL (2020): 🤍 Check out our vlogging channel: 🤍 * 🎉 Sign up for Fetch with my referral code "FA7A1N" and get 2,000 points when you snap your first receipt: 🤍 *🍎For $20 off each of your first FOUR Imperfect boxes ($80 total!), use this link: 🤍 (I'll get $30, too!) *📚Get $5 off $30 at BetterWorld Books: 🤍 *🎵Music from Epidemic Sound: 🤍 *Thread Tank t-shirts: 🤍 ~Frequently Mentioned Products~ *Life and Apples Meal Planner: 🤍 *Yeti Mug: 🤍 *Ground Meat Seperator Tool: 🤍 *Silicone Popcorn Popper: 🤍 *Ozeri Kitchen Scale: 🤍 *Canvas Grocery Bags: 🤍 *My Crockpot: 🤍 ~Other Helpful/Popular Videos~ Homemade Packet Seasonings: 🤍 Aldi $3 Dinners: 🤍 Eat for $10 a Week: 🤍 80 Meals for $50: 🤍 Pantry Cooking: 🤍 5lbs of Flour Made All This: 🤍 *As an online entrepreneur, I sometimes work with companies who want me to feature their products on my channel. This means that some of my links are affiliate links, and I receive referral credit or a commission on purchases made at no additional cost to the consumer. As an Amazon Associate, I earn from qualifying purchases. I am an amazon affiliate; this means that I earn commissions on the sale of certain Amazon products that are purchased as a result of traffic from my channel. You are not required to use my links. follow me on Instagram: 🤍seemindymom Collab/Business inquiries: seemindymom🤍yahoo.com
Party Food Hacks and How to feed a crowd on a budget! We are able to entertain again so I thought I'd share with you some party hacks and ideas. I hope you like it and thank you so much as always for watching x MENTIONS: I use affiliate links, meaning at no additional cost to you, I will earn a small commission if you click through and make a purchase. - Drinks Bucket: 🤍 🔴 SUBSCRIBE so you don't miss a thing. If you're new I post NEW VIDEOS EVERY MONDAY, WEDNESDAY AND FRIDAY at 7PM (GMT) VISIT MY AMAZON SHOP: 🤍 I use affiliate links, meaning at no additional cost to you, I will earn a small commission if you click through and make a purchase. For all advertising enquiries and collaborations email me on: emilynorrisloves🤍gmail.com S O C I A L M E D I A TIK TOK: 🤍 INSTAGRAM 🤍 INSTAGRAM HOME: 🤍 FACEBOOK 🤍 PINTEREST 🤍 FAQ's ❤c Q: Where is your accent from? A: I was born and raised to Toronto, Ontario, Canada but moved to Essex in England when I was 14 years old. Hence my mixed up accent. Q: Do you work? What do you work as? A: I worked in Marketing and PR but I now focus on my vlog full time. Q: Who’s in your family? A: I have been married to Matt for since 2009, he is the love of my life! We have three sons - Fraser (born 2010), Caleb (born 2013) and Jackson (born in 2016). Q: What camera do you use to film? A: I film my videos with the Canon G7X and a Canon EOS M50. Q: What lighting do you use? A: I use natural lighting 90% of the time and a softbox light during the winter / dark evenings. Q: Where do you get music from? A: Epidemic Sound, Soundcloud and the Youtube Library.
*Go to 🤍 and save $10 on your first purchase! ⭐️⭐️⭐️BUDGET MEALS PLAYLIST: 🤍 *This video is sponsored by Storyworth. STROGANOFF: 1lb beef 1/4C flour 1/2tsp garlic powder salt & pepper to taste 2TBSP butter 1/4 onion, chopped 1 1/2C beef broth 1TBSP ketchup 1TBSP worcestershire 1C sour cream STRAWBERRY CAKE: 1box white cake mis 1pkg strawberry jello 5oz frozen SWEETENED strawberries 1/3C vegetable oil 1/2C cold water 4 egg whites (1/2C from carton) FROSTING: 1/2C (1 stick) butter 5oz frozen SWEETENED strawberries 3-4C powdered sugar HONEY BUTTER SKILLET CORN: 🤍 👩🏼🍳 PANTRY COOKING PLAYLIST: 🤍 🥣 My Pantry Cooking E-Book (20 Recipes): 🤍 📷 WANT MORE VIDEOS? ➡️ CHECK OUT OUR VLOGGING CHANNEL! 🤍 * 🎉 Sign up for Fetch with my referral code "FA7A1N" and get 2,000 points when you snap your first receipt: 🤍 *🍎For $20 off each of your first FOUR Imperfect boxes ($80 total!), use this link: 🤍 (I'll get $30, too!) *📚Get $5 off $30 at BetterWorld Books: 🤍 *🎵Music from Epidemic Sound: 🤍 ~Frequently Mentioned Products~ * 🥘 IP Aura SLOW COOKER: 🤍 * ☕️ My YET COFFEE MUG: 🤍 * 🍿 Silicone Microwave POPCORN POPPER: 🤍 * 🍴GROUND MEAT Chopper: 🤍 *As an online entrepreneur, I sometimes work with companies who want me to feature their products on my channel. This means that some of my links are affiliate links, and I receive referral credit or a commission on purchases made at no additional cost to the consumer. This also means that some videos are sponsored, and I earn a payment for my work with that company, while my videos remain FREE TO THE VIEWER. As an Amazon Associate, I earn from qualifying purchases. I am an amazon affiliate; this means that I earn commissions on the sale of certain Amazon products that are purchased as a result of traffic from my channel. You are not required to use my links. follow me on Instagram: 🤍seemindymom Collab/Business inquiries: contact🤍tablerockmanagement.com
Yay! Today we're cooking mega meals to feed a crowd. That's right, I'm doing my daily large family cooking to feed my family of 11. I thank myself for the huge freezer meals I've made from scratch for several dinners. I cook up a big 16 qt stock pot full of THM Trim Train Taco Soup. Together we bake several dozen cookies we made for the freezer. We also have a bowling alley big family birthday party, play lots of games, watch lots of movies, and have mega fun, too. Trim Healthy Mama Trim Train Taco Soup Recipe 🤍 *Large Family Recipes and Meal Ideas*: 56 Easy Lunch Ideas for Big Families 🤍 67 Quick-Prep Meals for Big Families to Feed a Crowd! 🤍 50 Big-Batch Cooking Dinner Ideas for Large Families 🤍 WATCH YEARS of Large Family Freezer Meals Videos on YouTube 🤍 Here is everything I've bought for the new Mega Momma kitchen 🤍 and many of my long-time favorite items. You'll find my internet famous 😂 *Jamerrill Cooking Bowls* and so much more! 😊 Over *$59 in FREEBIES 💥 MEGA FAMILY FOOD COLLECTION* (including the MEGA Freezer Meals Planning Pack, Meal Planners, and more!) when you sign up here 🤍 *JOIN MY PRIVATE MEMBERSHIP* 🎉 🤍 I can promise you that every month in the Large Family Table Community is LOADED & exciting! Follow me on Instagram here 🤍 Here's the fun on my Facebook 🤍 And check out my blog, Jamerrill Stewart Large Family Table here 🤍 where I share my heart helping you feed all your people! *HERE 🤍 are many of my favorite large family cooking pots/pans and more, plus my favorite things 🤍 And here's my referral link for my *large Harvest Right Freezer Dryer 🤍 learn how to freeze dry 2,500 pounds* of fresh food per year (12-16 pounds per batch) *Self-Employed Healthcare Coverage*: Here's my CHM refer-a-friend link: 🤍 use my referral # of 162258 - thanks!! Here's How We Use Christian Healthcare Ministries for Healthcare Coverage 🤍 my full article with helpful links and complete information.
1 Big omelette INGREDIENTS • 9 eggs • brioche bread • Cherry tomatoes • Spinach • Fresh cheese • Cherry tomatoes METHOD Pour the eggs into a baking sheet. Mix and add cherry tomatoes, fresh cheese and spinach. Bake for 15 minutes at 180ºC (356ºF). Place a block of brioche bread on the tray, then the omelette on top. Top with another block of brioche bread. Cut into individual sandwiches. 2 Chicken skewers INGREDIENTS • 4 chicken breasts • Skewers • Aluminum • Orange • Soy sauce • Honey • Sesame • Lemon • Garlic • Parsley • Salt and pepper • Oil • Chipotle spice mix METHOD Place one breast on top of another. Place 6 skewers into the breasts. Cut to get chicken skewers. Divide a baking sheet into three with aluminum foil. Place 4 skewers in each division. In the first one, squeeze an orange, add soy sauce, honey and sesame. On the second, squeeze a lemon, garlic, salt, parsley and pepper. To the third add oil and chipotle spice mix Bake for 20 minutes at 180ºC (356ºF). Enjoy our recipes, subscribe to Cookist: 🤍 About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Connect with Cookist: Follow us on Facebook: 🤍 Follow us on Instagram: 🤍 🤍
Be sure to check out 🤍CarlaMackenzie : 🤍 Crockpot French Dips Inspiration: 🤍 Pizza Dip Ideas: 🤍 M&M Brownie Batter Dip Inspiration: 🤍 🥣 My Pantry Cooking E-Book (20 Recipes): 🤍 Check out our vlogging channel: 🤍 * 🎉 Sign up for Fetch with my referral code "FA7A1N" and get 2,000 points when you snap your first receipt: 🤍 *🍎For $20 off each of your first FOUR Imperfect boxes ($80 total!), use this link: 🤍 (I'll get $30, too!) *📚Get $5 off $30 at BetterWorld Books: 🤍 *🎵Music from Epidemic Sound: 🤍 *Thread Tank t-shirts: 🤍 ~Frequently Mentioned Products~ *Life and Apples Meal Planner: 🤍 *Yeti Mug: 🤍 *Ground Meat Seperator Tool: 🤍 *Silicone Popcorn Popper: 🤍 *Ozeri Kitchen Scale: 🤍 *Canvas Grocery Bags: 🤍 *My Crockpot: 🤍 ~Other Helpful/Popular Videos~ Homemade Packet Seasonings: 🤍 Aldi $3 Dinners: 🤍 Eat for $10 a Week: 🤍 80 Meals for $50: 🤍 Pantry Cooking: 🤍 5lbs of Flour Made All This: 🤍 *As an online entrepreneur, I sometimes work with companies who want me to feature their products on my channel. This means that some of my links are affiliate links, and I receive referral credit or a commission on purchases made at no additional cost to the consumer. As an Amazon Associate, I earn from qualifying purchases. I am an amazon affiliate; this means that I earn commissions on the sale of certain Amazon products that are purchased as a result of traffic from my channel. You are not required to use my links. follow me on Instagram: 🤍seemindymom Collab/Business inquiries: contact🤍tablerockmanagement.com #superbowl #superbowlfood #superbowlparty
Taco Bar playlist: 🤍 Subscribe to my channel here: 🤍 When you subscribe, please make sure to click the bell to the right of the subscribe button to receive notifications for my channel so you know when I upload a new video. Ready for the Super Bowl? This is sure to please even the toddlers, dieters, gluten-free, vegetarians, and vegans in the crowd! I'd like to share with you a great way for friends & family to get together. Everyone can bring a little something. Let me know in the comment section what you would add. Thanks so much! Use corn tortillas for the gluten free in the crowd. Also, try leaves of Bibb lettuce for the low-carb/keto crowd.
Everything you need to know about serving pasta for a crowd of 4 or 40.
#cheapmeals #extremebudgetmeals #budgetmeals Need a quick easy dinner recipe on a budget!? This meal is CHEAP and will feed a crowd if you need it to! I love sharing healthy low budget meals with you to encourage and motivate you in your own kitchen! I share new budget meals each week! DON’T MISS THIS SALE!✨🎉 I’m running a holiday ebook sale! Snag ALL 5 of my ebooks for just $7! Purchase HERE: 🤍 ❤️MY NEW BLOG❤️ 🤍 Bread Recipes you MUST try! Gluten Free bread recipe: 🤍 3 ingredient bread: 🤍 ❤️Follow me on IG:🤍 🏡Check out my other channel! Cleaning & organizing motivation! Flourishing HOME: 🤍 Some of my favorite things! + items I shared in today's video! 💦my sink strainer: 🤍 🪵my cutting board (large) 🤍 🔪my knife: 🤍 🎂my lazy Susan: 🤍 🥜my food processor: 🤍 🫕 My crockpot: 🤍 🥘my Dutch oven: 🤍 My veggie broth: save ALL my veggie scraps! I put them in the freezer in a large ziplock back when it's full, I dump them into a large pot, cover with water and bring to a boil on my stove top! Once its boiling, I reduce to low and cook for 1-4 hours, just depending on how deep of flavor you'd like! I add seasonings and let cool. I store it in recycled jars in my fridge for up to 1 week otherwise I'll store it in my freezer for up to 6 months 🧡One pot meals! 🤍 🧡"get it done" playlist!! 🤍 🧡Extreme Budget Meal Ideas (full playlist) 🤍 🧡$1, $2 & $3 Dinner Ideas (full playlist) 🤍 🧡$5 or Less Meals (full playlist) 🤍 ✅Business email: contact🤍tablerockmanagement.com 🌟Some of the links in my description box are affiliate links. If you make a purchase, I may be compensated! Thank you for supporting me and my channel! 🌟 ☀️My channel art was made by Lauren🤍LouiseLaneDesigns.com
Master butcher and author of 'The Everyday Meat Guide,' Ray Venezia breaks down the basics of buying meat. For more follow the hashtag #RachaelRayShow
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These chicken fajitas on the griddle are perfect to feed a crowd on a budget - If you need easy griddle recipes for your Mexican fiesta or party, then this chicken fajitas recipe is for you! We recently hosted a big party at our house and we set up a taco and fajita bar with all the toppings, so to help keep costs low I used chicken thighs and deboned and skinned them myself. Marinate your chicken in a simple chicken fajitas marinade and cook this large batch fajitas recipe on the griddle with peppers, onions, and tomatoes. The chicken thighs stay moist in the oven so you can prep other party foods. So delicious and so easy! Great budget griddle recipe for a crowd! For the recipe on Blackstone Chicken Fajitas to Feed a Crowd 🤍 🤍BlackstoneGriddles #griddlecooking #blackstone #griddlenation #griddle #chickenfajita #fajitas Join this channel to get access to perks: 🤍 WEBSITE: For full recipes and product reviews visit 🤍 FAN MAIL: PO Box 23661 Knoxville, TN 37933 _ MY GRIDDLES AND GRILLS – LOVE THEM ALL! BLACKSTONE LINKS: Blackstone 4-Burners Griddle with Air Fryer & Hood - 🤍 Blackstone Air Fryer Combo - Great Price at Walmart - goto.walmart.com/c/3264632/565706/9383?veh=aff&sourceid=imp_000011112222333344&u=https%3A%2F%2F🤍walmart.com%2Fip%2FBlackstone-4-Burner-36-Griddle-with-Air-Fryer-and-Hood%2F613435771%3Fathbdg%3DL1600 PIT BOSS LINKS: Pit Boss 3 Burner Ultimate Griddle 🤍 Camping World 🤍 Pit Boss Ultimate Griddle Amazon Link - 🤍 Pit Boss Ultimate Griddle Direct Link - 🤍 (25% OFF Military Discount) Pit Boss Navigator 850 Pellet Smoker - 🤍 CAMP CHEF LINKS: Camp Chef Flat Top Grill 600 - 🤍 (Amazon) Camp Chef Flat Top Grill 600 - 🤍 (Camp Chef website) WEBER LINKS: Weber Summit Kamado S6 Charcoal Grill (Newer model of mine) - 🤍 MY FAVORITE COOKING TOOLS: Wireless Thermometer - 🤍 My Infrared Laser Thermometer - 🤍 The Avocado Oil that I Buy on Repeat - 🤍 Seasonings I swear by Sure Shot Sid’s Sure Shot Sid’s Gunpowder Seasoning — 🤍 Sure Shot Sid's Lime Pepper Seasoning 🤍 Pit Boss Seasonings PIT BOSS Bold Burger Rub — 🤍 PIT BOSS Southwest BBQ Rub — 🤍 PIT BOSS Lonestar Beef Brisket Rub — 🤍 Heath Riles Rubs Heath Riles BBQ Garlic Jalapeño Rub Seasoning — 🤍 Heath Riles BBQ Sweet BBQ Rub Seasoning — 🤍 Cavender’s Greek Seasoning Cavender's All Purpose Greek Seasoning — 🤍 - FLAT TOP GRILL MUST HAVES: Meat Press Stainless Steel - 🤍 Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also) - 🤍 Squirt Bottles - 🤍 Melting Dome and Resting Rack - 🤍 Bench Scraper - 🤍 My Favorite Flat Top Grill Spatulas - 🤍 (If not available, check the New Star store on Amazon for the black version) My Instant Read Thermometer - 🤍 (For reading internal temp of meat) The Flat Top Grill Cover I Use - 🤍 (Fits my Camp Chef) Earlywood Wood Spatula - 🤍 (Good for Pit Boss Ultimate Griddle) Silicone Fish Turner 600 deg - 🤍 (Good for Pit Boss Ultimate Griddle) Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
Hello & Welcome❣️In today’s recipe we will be showing you how to make Mexican rice for large groups, meal prep, or sell. This is a very easy recipe and we are sharing a special tip that guarantees you fluffy rice. Hope you enjoy our take on this popular dish that is served at most Mexican celebrations. Lots of love Stephanie, and Cloud 💕 8-quart clay pot Cook time: Bring to a boil and simmer for 30 mins + suggestion in the video This recipe serves 100+ if serving 1/2 cup rice per person this recipe is freezable (just make sure rice is cooled before storing) 🇲🇽Mexican rice Ingredients🇲🇽 12 cups Basmati rice ( 5 pounds/ 2.27kg) 20 cups water + 1 cup water to blend tomato 1 cup oil (olive oil) 1 cup Natural Knorr tomato chicken bouillion 15 ripe vine tomatoes or 17 Roma tomatoes 9 medium onions 20 garlic cloves ( 2 whole garlics) 2 Anaheim peppers (remove stem and seeds) 2 Tbsp white vinegar HOW TO MAKE THE BEST CHEESY CHICKEN CHILE VERDE FLAUTAS (Rolled tacos) 🤍 Mexican Roasted Chicken recipe - 🤍 How to make authentic pinto beans/ refried beans- 🤍 Super easy nstant pot carnitas recipe- 🤍 Taco shop sides- 🤍 Salsa Picante - 🤍 🛍Products mentioned in this video🛍 Mexican Clay Pot, Extra Large 🤍 Mahatma Basmati Rice Long Grain 🤍 —— 🛍🛒Many of the items used in the video are on our Amazon Store Front. Our AMAZON STOREFRONT: 🤍 ——— DigDeep Fundraiser! Help bring families clean running water 💖 🤍 📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie 📷Instagram 🤍 Cloud: 🤍 Steph: 🤍 TikTOK- 🤍 TikTOKsoycloudviews- 🤍 TikTOKsoystephviews- 🤍 Facebook (Viewsontheroad MexicanRecipes) 🤍 ——We are rarely on Facebook—— 🦅Las Doñas🦅 Cloud and I upload Seasonally on this channel 🤍 💰If you would like to donate to “Views on the Road” Thank you 🤍 #mexicanfood #rice #howtomakemexicanrice #viewsontheroad ——————————————————— Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
*Upgrade your kitchen with Rada’s 100% American-made cutlery! Visit 🤍 and use promo code MINDY10 for 10% off your next purchase. *This video is sponsored by Rada Kitchen ~Other videos on this topic~ Feed a Crowd on a Budget (2021): 🤍 Large Family Meal (2020): 🤍 Dinner for 25 on a Budget (2021): 🤍 Snickers Apple Salad: 🤍 7-up Biscuits: 🤍 🌟DOWNLOAD or PRINT a Capsule Meal Plan (🤍 with OVER 20 RECIPES from just 20 INGREDIENTS, plus BONUS MATERIAL here: 🤍 (Use code MINDY25 to get 25% off!) ⭐️BUDGET MEALS PRINTABLES mini e-recipe book (10 recipes, plus 3 bonus spice mix recipes): 🤍 ⭐️BUDGET MEALS PLAYLIST: 🤍 🥣 My Pantry Cooking E-Book (20 Recipes): 🤍 👩🏼🍳 PANTRY COOKING PLAYLIST: 🤍 follow me on Instagram: 🤍seemindymom Collab/Business inquiries: contact🤍tablerockmanagement.com * 🎉 Sign up for Fetch with my referral code "FA7A1N" and get 2,000 points when you snap your first receipt: 🤍 *🎵Music from Epidemic Sound: 🤍 ~Frequently Mentioned Products~ *Auntie Nono's Seasoning (Use code MINDY25 at checkout for 25% off): 🤍 * ☕️ My YET COFFEE MUG: 🤍 * 🍿 Silicone Microwave POPCORN POPPER: 🤍 * 🍴GROUND MEAT Chopper: 🤍 *As an online entrepreneur, I sometimes work with companies who want me to feature their products on my channel. This means that some of my links are affiliate links, and I receive referral credit or a commission on purchases made at no additional cost to the consumer. This also means that some videos are sponsored, and I earn a payment for my work with that company, while my videos remain FREE TO THE VIEWER. As an Amazon Associate, I earn from qualifying purchases. I am an amazon affiliate; this means that I earn commissions on the sale of certain Amazon products that are purchased as a result of traffic from my channel. You are not required to use my links.
Make your guests feel welcome and relaxed by serving your meals buffet-style. In this video Brian Gluckstein, Home Design Ambassador for Hudson’s Bay, shows you some tips for effortless dinner-party planning. Find more ideas at Canada’s Destination for Home Inspiration: 🤍 Follow Hudson’s Bay: 🤍 🤍 🤍 Follow Brian Gluckstein at: 🤍 #HBHome
This Zucchini and Feta Pie. also known as Kolokithopita can easily stand alone as the main dish for a party. The flaky, buttery phyllo holds a fresh-tasting and flavorful filling that’s made with loads of zucchini, herbs, and cheese. Serve it alongside any main course or as the star of your dinner party. A definite crowd pleaser! Printable recipe: 🤍 Buy the baking pan here (affiliate): 🤍 Ingredients 1 pound (#4) phyllo pastry, thawed 12 oz. salted butter, melted 1 cup unseasoned breadcrumbs For the Filling: 10 zucchinis, grated 16 ounces feta cheese, crumbled 12 ounces shredded gouda cheese, parmesan, or mozzarella 8 scallions, thinly sliced 6 eggs, lightly beaten 1/2 cup finely chopped mint 2 teaspoons dried dill Salt and pepper, to taste Instructions Preheat the oven to 400 °F, 200 °C. Make the filling: Place the grated zucchini in a colander and sprinkle with ½ teaspoon of salt. Toss to coat and set aside either in the sink or over a large bowl to catch the liquid that drains. Set aside for at least 30 minutes. Squeeze the zucchini with your hands to release as much of the liquid as possible. Place the strained zucchini in a large mixing bowl. Add all of the remaining filling ingredients except for the eggs and mix well. Taste and adjust the seasoning if needed. Add the eggs and mix well to combine. Assemble the pie: Sprinkle the breadcrumbs into a large baking pan to create an even layer. Take a stack of 3 sheets of phyllo and place it in the pan to cover the bottom and let the rest of the stack hang over the side of the pan. Drizzle the top sheet with some melted butter. Place 2 sheets half in the pan and half hanging outside of the pan on all four sides of the pan. Drizzle butter between the layers. See the video above. Spread all of the filling inside of the phyllo sheets. All of the sheets that are hanging outside of the pan should go over the filling. Place all of the filling inside of the phyllo and fold the phyllo that is hanging outside of the pan over the filling brushing butter in between the layers. Reserve 6=7 sheets of phyllo for the topping and place the remaining sheets over the filling. Drizzle with some butter. Take one sheet at a time and crinkle it like an accordion and place it on top. Continue creating accordions and place them side by side until the top is covered. Drizzle with butter and score into pieces. Pour the remaining melted butter on top and brush all around. Bake the pie: Place the pie pan onto a baking sheet and bake on the center rack for 60-75 minutes. Allow the pie to rest at room temperature for at least 20 minutes so that the filling can set. Serve with a salad and creamy tzatziki. Enjoy! Notes Make-ahead freezer instructions: assemble the pie and place in the freezer. Once the butter chills and hardens, wrap the pie with plastic wrap and then with aluminum foil. The pie will keep fresh for up to 3 months. Thaw overnight in the refrigerator and remove the plastic. Bake as per the recipe instructions except, cover it with foil for the first 30 minutes and uncover for the remaining time. Official Facebook Page: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: 🤍 Kitchen Aid Mixer: 🤍 Food Processor: 🤍 Microplane: 🤍 Madeleine Pan: 🤍 Cheesecake Pan: 🤍 Vitamix Blender: 🤍 Nonstick pan: 🤍 Cast iron pan: 🤍 Pastry Bag: 🤍 Half sheet baking pans: 🤍 Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Cooking for a crowd this weekend? Check out these 15 efficient ways to meal prep and cook in bulk. For more cooking and food hacks, subscribe to Blossom! Subscribe to Blossom: 🤍 About Blossom: Welcome to your cheat sheet for creative and unique DIY projects, mixed with daily life fixes that keep you and your family in mind. Consider your life hacked! Follow us: Facebook: 🤍 Instagram: 🤍 Website: 🤍 #Blossom #DIY #Hacks 🤍
In today's large family cooking video, I'm making 40 large family meals in about 8 hours! This is *really* cooking for a crowd :). I've also included all the large family recipes! We make a ton of Chicken Teriyaki Casserole, Beef Tater Tot Casserole, and Baked Millionaire Spaghettis Casserole. You can watch the large family grocery haul for this cooking time here 🤍 Here is our large family mega meal prep day 🤍 and in today's video, it's time to cook up and assemble all 40 large family dinners! Here are the recipes we used for each meal: Millionaire Spaghetti Recipe 🤍 Beef Tater Tot Casserole Recipe🤍 Teriyaki Chicken Casserole recipe 🤍 Dairy Free Rice Crispy Treats 🤍 FREE LARGE FAMILY FOOD COLLECTION (including the MEGA Freezer Meals Planning Pack, Meal Planners, and more!) when you sign up here 🤍 Or if you prefer just text the word FREEZER to 44222 and follow the quick directions. Follow me on Instagram here 🤍 Here's the fun on my Facebook 🤍 And check out my blog, Jamerrill Stewart Large Family Table here 🤍 where I share my heart helping you feed all your people! Would you like to send me mail? Jamerrill Stewart 4 Weems Lane #220 Winchester, VA. 22601 Here are my Amazon affiliate links for my favorite Amazon products. I will make a small percentage if you shop through these links: Current Vlogging Camera 🤍 30 Qt Mixing Bowl 🤍 8 Quart Instant Pot 🤍 14 Quart Electric Pressure Cooker 🤍 7 Quart Slow Cooker 🤍 Air Fryer 🤍 Jamerrill's Lip Gloss (common question :) 🤍 Little House on the Prairie Box Set 🤍 Draw Write Now Box Set 🤍 Jamerrill's White Board 🤍 All the Trim Healthy Mama Books 🤍 Shark Lift-Away Pro Steam Pocket Mop 🤍 Tramontina 22-Quart Stockpot 🤍
Salvation Army chef Lacey Weeldreyer talks about cooking for large groups.
Southwest 9 Can Soup to Feed A Crowd This soup makes approximately 3 quarts of soup. 1 can of niblets corn 1 can of enchilada sauce 1 can fire roasted tomatoes 1 can black beans 1 can of cannelloni or white kidney beans 1 can of chicken stock 1 can of rotel 1 can of sliced jalapenos 1 can flakes of chicken ½ tsp garlic powder 1 tsp cumin 1 package of taco seasoning. Open all of the cans. Drain the corn and drain and rinse the black beans and the cannelloni beans. Put everything into a large pot for the stovetop or into a crock pot for longer cooking. On the stovetop heat for about 20 minutes. If you are using the crockpot method cook on low for 4 hours. Finish with cheese, sour cream, cilantro and lemon juice. 7 Can Soup 1 can chili flavored tomatoes 1 can corn 1 can fire roasted tomatoes 1 can diced tomatoes no salt added 1 can bushes or Heinz chili beans 1 can black beans 1 can mixed vegetables Mix well together and bring to a boil in a large pot and then simmer for 20 minutes. 7 Can Soup that is really hardy. Here is the link: 🤍 🤍vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy Music Credit: Green Green Garden by Chris Haugen DISCLAIMER Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions. The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk. I make no warranties for the outcome of your food experiments. Colleen Palumbo #25 – 1410 11th Ave North Golden, BC Canada V0A 1H2 silvermoments65🤍gmail.com All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
These step by step recipes will show you how to make our TOP 5 dips from Lil' Luna. 7 Layer bean dip, Spinach Artichoke Dip, Cream Cheese Bean Dip, Buffalo Chicken Dip, and Pizza Dip. These are all simple and will make any crowd happy, whether its game day or just dinner time. So Easy, So Yummy! Check out all of these recipes here: 🤍 🤍 🤍 🤍 🤍
in this video we cook a meal for our church fellowship on a small budget. Enjoy
It's that time of year for graduation parties, wedding showers and picnics. The Eyeopener's Antoinette Antonio has some ideas on how to wow your guests. Subscribe to WCVB on YouTube now for more: 🤍 Get more Boston news:🤍 Like us: 🤍 Follow us: 🤍 Google+: 🤍
1) Giant burger: an easy ground beef dinner recipe! A delicious recipe that will feed a crowd! INGREDIENTS 8 slices bacon; 1 large white onion, sliced; 1.5 kg (3 pounds) minced beef; 1 tbsp garlic powder; 1 tbsp paprika; 1 tbsp salt; 1 tsp pepper; 3 tbsp parsley, chopped; 2 cups mozzarella, shredded; 12 slices cheese; 2 tbsp vegetable oil; 2 tbsp butter; 2 tbsp sugar; Scallions, sliced. METHOD Combine minced beef with parsley, salt, pepper, paprika and garlic powder. Divide into two halves. Layer bacon sliced on a parchment covered baking pan, then bake at 180C/350F for 15-20 minutes or until golden and crispy. Chop crispy bacon. To make caramelized onions melt butter with vegetable oil over the low heat, put the onions in, season with a pinch of salt and some sugar. Cook stirring frequently until onions become brown, creamy and sweet. Spread on half of minced meat on a sheet of parchment forming it into a circle. Layer sliced cheese, bacon, shredded cheese, scallions and onions on top. Cover with another layer of meat. Carefully transfer giant meat patty onto preheated skillet with some vegetable oil. Cook on one side for around 5-7 minutes, until golden. Flip the petty using a large plate, then transfer into the oven for 15-20 minutes at 180C/350 F or until meat is cooked to your preference. Slice the burger and serve on a bun with your favorite burger toppings. 2) Meat cake: a 30-minute recipe that feed a crowd! A giant stuffed burger recipe that everyone will love! INGREDIENTS • 350g chipolata • 350g Merges • 200g grated mozzarella • parsley METHOD Open the chipolatas to remove the flesh and form a large disk. Do the same with Merguez. Put cheddar and mozzarella on a Mergez disk, sprinkle with chopped parsley and cover with a chipolata disk. Solder the edges thoroughly to form a large steak, and then fry. Slice into portions and enjoy with french fries and ketchup. - 3) Giant chicken sandwich: you need to get your hands on this! This is the ultimate Sandwich Party! INGREDIENTS 240ml whole milk, warm 2 tsp dry yeast 1 tbsp sugar 2 large eggs, beaten 1 ½ tsp salt 500g flour 90g soft butter 1 egg Chicken: 4 large chicken breasts 3 cups flour 2 tsp garlic powder 2 tsp onion powders Salt and pepper to taste 1 tbsp baking powder 6 eggs whipped 1/4 cup vodka Shredded Iceberg Salad Mayonnaise METHOD Combine milk, yeast, sugar in a large bowl. Let sit for 5 min. Add two eggs and mix. Add all flour and salt and mix until smooth. Remove from the bowl and knead. Add softened butter and knead in the dough. Knead for about 10-15 minutes until the dough is soft and forms a ball. Place in a lightly oiled bowl and cover. Let rise in a warm place until doubling, about 1 hour. Meanwhile, cut breasts like a butterfly, placed on a lined board. Top with plastic wrap. Pound in 1/2'' Pour into the freezer for 30 minutes. Form a smooth dough ball. Place in the center of the oiled circle like a 9-inch pan. Cover and let rise for another 30 minutes or until they double. Brush them with egg and bake for 25 minutes until golden brown. Allow cooling completely. Mix flour, baking powder and spices together in a large sheet. Beat and season the eggs in another large sheet with vodka. Place a large chicken “disc” in flour and dust to coat. Shake to remove excess. Add to the egg and spread to coat, let any excess drip. Fry the chicken very carefully in a large pan. Flip once. Bake at 180C/350F for 15 minutes. Form the sandwich. About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: 🤍 Have fun with us: 🤍 Follow us: Facebook: 🤍 Instagram: 🤍 🤍
These squares are irresistible! With just a few ingredients, it's impossible to not try them: INGREDIENTS For the cake: • 4 eggs • 190g / 1.3 cups sugar • 10g vanilla sugar • 4 tbsp milk • 4 tbsp oil • 120g / 0.8 cup flour • 2 tbsp cocoa • 10g baking powder Soak: • 300ml / 10.6oz of milk For the white part: • 400ml / 14oz cream For the chocolate sauce: • 300ml / 10.6oz of milk • 55g / 0.36 cup sugar • 10g cornstarch • 1 tbsp cocoa • 100g dark chocolate • pistachios •strawberry METHOD Beat eggs, sugar and vanilla with a mixer for 5-10 minutes. Add cocoa, flour and baking powder, whisk. Add milk and butter, whisk. Pour the dough into a greased form. Bake for 20-25 minutes at 180 ° C / 350 ° F. Pour milk on cooled cake. Whip the cream. Put on cake. For cocoa sauce: mix milk, sugar, cocoa, starch take to a boil. Chocolate is added, mixed until it melts. Using a spoon, spread the cool sauce on the cake. Chill the cake for 2 hours. Garnish with pistachios and strawberries. About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: 🤍 Have fun with us: 🤍 Follow us: Facebook: 🤍 Instagram: 🤍 For any content use please feel free to contact licensing🤍ciaopeople.com 🤍
Source: 🤍 Welcome to Reclaimed Heritage, a podcast devoted to traditional skills for the practical home with Christy Goldsmith, Kari Parks, and Elaine Foisy. In this episode of Reclaimed Heritage we will discuss easy ways to feed a large group of people. We'll share with you our favorite budget friendly, picky-eater, and allergen conscious meals that are guaranteed to please everyone! Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Check out more content here 🤍 Follow us on Instagram for more homemaking content! 🤍
Cook a big pot of garden weeds that tastes good enough to feed to company! Here's how! What if you pick a big mess of wild greens, like weeds from a garden renovation project? I'm not talking about just a few greens, but a LOT! I'm going to show you a super-easy and super-delicious way to cook a lot of wild greens. It's a great way to feed a lot of people without a lot of trouble. And people who don't usually like wild greens, often like them made this way. This is an old, old, tried and true way of cooking up a giant mess of greens, especially ones that can be on the bitter side. It's so easy to adjust, even while you are cooking. And it's so easy to customize once it's on the table. There are only 3 ingredients: the wild greens, onions, and ham hocks. There's more meat on a ham hock that it looks like at first glance. Step 1: The first step is just like handling any wild harvest in the kitchen. Lay it all out and look it over, to remove anything that shouldn't be there. It's a lot easier to see other plants you don't want, or lower quality leaves, when every kind of plant is in its own pile. Step 2: Rinse everything in plenty of water, too cool the plants down and to wash off any grit. In this video, I did Step 2 before Step 1 that's OK. It's important, though, to keep the wild greens organized until they've been given a thorough once-over in the kitchen, to make sure you've only got the plants that you want to use. Step 3: Blanch the greens for a couple minutes in boiling water. Some greens may not need to be blanched to taste good. But when you are dealing with a lot of greens and want to keep it simple, it's easiest to handle them all the same way. Here, I had 1 pot of mixed greens and 3 batches to blanch for the nipplewort. That's a lot of nipplewort! Step 4: Chop the blanched greens. Maybe some folks would chop their greens first, but I like doing it this way, because I can see how much the greens cook down - and then decide what size I want to chop it all up. Step 5: Chop the onions. Now all that's left is to put the onions, ham hocks, and wild greens in a big pot of water, on a medium or medium-low heat, until all the meat is falling off the bone in the ham hocks. Here's where it gets flexible You can take the ham hock out earlier, trim the meat off, and return it to the cook-pot. Or you can add another onion, or even another ham hock. I added another onion and another ham hock because I had a lot of greens in that cook-pot. If you think you started off with too much water, just keep cooking it down. If it looks like you need more water, just add some. How will you know when it's done? When the greens are tender, the meat falls off the ham hock bones, and the onions are tender and translucent, it's good to eat! But this gets better and better when it's reheated as leftovers. It freezes and reheats well, too. The long, slow cooking really smooths out bitterness that some greens may have. It's really something! You can add whatever spices that you like to these greens. But rather than seasoning a whole pot of greens, it works really well to let people customize their greens, themselves, at the table. Some of the toppings and seasonings that I know people like on these greens are hot sauce, a splash of vinegar, crumbled hard-boiled eggs, black pepper and salt. My favorite is a combination of salt and the ground up needles from my Grand Fir tree. It's absolutely delicious! I hope that you get a chance to enjoy a big mess of wild greens with ham hocks! Wild food is real food for regular people! Here's the plants I used in this wild greens recipe: Nipplewort - Lapsana communis Dandelion - Taraxacum officinale Common Sowthistle - Sonchus oleraceus Prickly Sowthistle - Sonchus asper Prickly Wild Lettuce - Lactuca serriola Hedge Mustard - Sisymbrium officinale Cleavers, Stick-Tights, and lots of other names - Galium aparine Bristly Hawksbeard - Crepis setosa Bittercress - Cardamine hirsuta Purple Deadnettle - Lamium purpureum Wild Carrot, Queen Anne's Lace - Daucus carota My playlist on foraging for wild foods: 🤍 My channel: Haphazard Homestead: 🤍 #wildfood #eatyouryard #eatwild #foraging #wildgreens #HaphazardHomestead Music: "Drankin Song", "Dreamer", and "Vivacity" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 🤍
We had a pretty GOODe sized crowd at our house for our Big Back Porch Party! Today we're going to show you how we feed them all using our recipes! Recipes in this video: Crock Pot Hot Dogs 🤍 Pork Carnitas Crock Pot 🤍 Instant Pot/Ninja Foodi 🤍 Crock Pot Sausage Cheese Dip 🤍 Crock Pot Party Beans 🤍 Shop our Amazon recommendations for products mentioned in this video (referral link): 🤍 Check out Mikey's album Junkyard Dog on these outlets: iTunes: 🤍 Spotify: 🤍 Google Play Music: 🤍 Amazon Music: 🤍 Love this channel? Check out our Patreon Page: (BIG thanks to all our supporters!) 🤍 T-shirts & Mugs & Aprons OH MY!!! Crock Posse Apparel: 🤍 Fun Aprons & More: 🤍 Send us your questions: 🤍 Never Miss a Thing- Join Our Newsletter: 🤍 We LOVE hearing from y'all!!! Email: Cris🤍RecipesThatCrock.com or Mikey🤍RecipesThatCrock.com Snail Mail: Mikey & Cris Goode, PO Box 350, Monrovia, IN 46157 Submit a Recipe: ReaderRecipes🤍RecipesThatCrock.com Visit 🤍 🤍 Follow Us: RTC Instagram: 🤍 Mikey's Instagram: 🤍 Cris' Instagram: 🤍 RTC Twitter: 🤍 Mikey's Twitter: 🤍 Cris' Twitter: 🤍 Facebook RTC Page: 🤍 Facebook Recipe Club Group: 🤍 Facebook As Goode As It Gets Group: 🤍 Pinterest:🤍 Fan Mail: Recipes That Crock PO Box 350 Monrovia, IN 46157
Click on "SHOW MORE" to see the FULL RECIPE PRINTABLE RECIPE AND NUTRITIONAL INFO: 🤍 RECIPE: INGREDIENTS: 18 large eggs 1 cup milk 1 tsp. salt 1/2 tsp. black pepper 1 lb. sausage cooked and crumbled (we use Jimmy Dean) 10 slices bacon cooked and crumbled 1 orange bell pepper diced 1 yellow bell pepper diced 1 red bell pepper diced 1 small sweet yellow onion diced 2 cups cheddar jack cheese shredded (an 8-ounce bag) For Serving flour tortillas Toppings such as more cheese, sour cream, avocado, salsa, and hot sauce. Chopped jalapeno is great for those who like spice. SLOW COOKER SIZE: 6 quart or larger INSTRUCTIONS: In a large mixing bowl add the eggs, milk, salt, and pepper. Whisk until everything is combined. Spray crock pot generoursly with non-stick cooking spray. Add the egg mixture, bacon and sausage to the slow cooker. Add the bell peppers and onion and cheese. Stir. Cook on HIGH for 3 hours stirring every 30 minutes to one hour to get a scrambled effect. Warm the tortillas in the oven (wrapped in foil) or brown each one in a dry skillet on the stove top. Serve burritos buffet style along with toppings. FAN MAIL: The Magical Slow Cooker Sarah Olson PO BOX 70586 Springfield, OR 97475
A GIANT TOASTIE featuring 6 epic flavour combinations The most delicious and creative way to feed a crowd! Ingredients: 24 slices white bread 250g butter, melted 1 sachet Knorr Naturally Tasty Spaghetti Bolognese Fillings: 4 cups cheddar cheese ¼ onion thinly sliced into rings ½ tomato thinly sliced Chutney ½ cup chakalaka ½ pack cooked boerewors, sliced ½ cup biltong thinly sliced Sweet chilli sauce ¼ cup peppadews ½ brie triangle, sliced 1 cup shredded chicken, mayo mix 1 pack bacon, cooked ½ an avo ¼ cup feta Dips: Knorr Dry Cook-in-sauce Meatball Kebabs 1 tub cream cheese 3 tbsp mayonnaise 1 tin chopped tomato and onion Method: 1. Add the Knorr Naturally Tasty Spaghetti Bolognese sachet to the melted butter and mix well. Pour a generous amount onto the sheet pan and spread with a basting brush. 2. Lay out the 12 slices of bread, slightly overlapping on the base of the tray. 3. Sprinkle half the grated cheese over all the bread. 4. Add your 6 topping combinations, 3 slices each. The first topping is tomato, onion and chutney. The second is sliced boerie and chakalaka. The third is bacon, feta and avo. The fourth is chicken mayonnaise mix. The fifth is brie and peppadews and the last is biltong and sweet chilli sauce. 5. Sprinkle the rest of the cheese evenly over the top of all the slices. 6. Top with the remaining bread and brush the slices with the remaining butter. 7. Place another sheet pan on top and weight down with any pots/pans you have. 8. Bake in the oven at 200°C for 20 minutes then remove from the oven, remove the extra tray and weights and bake for another 20 minutes. For the dips: 1. Mix ½ sachet Knorr Meatball Kebabs into a tin of tomato and onion and the other ½ into a tub of cream cheese and Mayonnaise. 2. Flip the giant toastie over onto a board and cut into squares. 3. Serve straight from the board with napkins to minimise dishes, ENJOY!
Blackstone Betty's chipotle chicken taco recipe is perfect for feeding a crowd. It has a flavorful chipotle sauce and Blackstone Fajita Seasoning. The recipe is easy to follow and can be made ahead of time. Serve with your favorite toppings and enjoy! Shop the Fajitas Seasoning: 🤍 Shop the Tote and Container Set: 🤍 Shop the Deluxe Taco Rack: 🤍 Shop: 🤍 Blackstone recipes: 🤍 Merch: 🤍 Stay connected with us: YouTube: 🤍 Facebook: 🤍 Instagram: 🤍 TikTok: 🤍 Twitter: 🤍 Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenTacos
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