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Restaurant Style Chicken Gravy | Chicken Gravy Recipe | Restaurant Style Chicken Curry | Chicken Gravy Recipe by Spice Eats | Chicken Curry | Chicken Gravy | Chicken Recipe Ingredients for Restaurant Style Chicken Gravy: - Chicken, curry cut pieces with bones- 500 gms - Onions, chopped- 2 medium - Ginger Garlic paste- 2 tsp Cashew-Red Chilli-Tomato paste: - Cashew nuts- 10 - Whole red chillies- 5-6 - Red ripe tomatoes-2 medium Powders: - Turmeric powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Coriander powder- 2 tsp - Garam Masala Powder- 1/2 tsp (Link to our Garam Masala Recipe: 🤍 - Kasuri Methi (Fenugreek Leaves)- 1 tsp (roasted and crushed) - Oil- 4 tbsp - Salt- 1 tsp Preparation: - Chop the onions and quarter the 2 red tomatoes - Dry roast the cashew nuts and the red chillies in a pan on low heat for 2-3 mins. Set aside to cool. Coarse grind first and then add the quartered tomatoes. Continue to blend it into a smooth paste. - Dry roast the fenugreek leaves in a pan, allow it to cool and then crush lightly with your hand. Process: - Heat oil in a pan/kadai. - Add the chopped onions and fry on medium heat for 5-6 mins till translucent. - Now add the Ginger garlic paste and fry for 2 mins on low heat. - Add turmeric, red chilli and coriander powders and mix it well. Fry it on low heat for 2-3 mins after adding a splash of water. - Now add the chicken pieces, mix well and fry it on medium heat for 5-6 mins till the chicken is browned well. - Add the salt and mix it well. - Now add the cashew-red chilli-tomato paste, mix well and fry for 5-6 mins on medium heat till oil separates. - Add the Garam Masala Powder, mix and cook for 1 min. - Add 200 ml water, mix and cover & cook for 15 mins. - Remove the lid and add Kasuri Methi, mix and simmer for around 2 minutes. - Serve with chapati or rice. #restaurantstylechicken #chickengravyrecipe #chickencurry #chickenrecipe #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken
Quick and easy chicken gravy version. This answers your question on how to make chicken gravy from scratch using bouillon. The recipe can also be used using chicken stock or broth. As a bonus, I also included the steps to cook buttermilk fried chicken. Chicken Gravy Recipe: 🤍 Buttermilk Fried Chicken Recipe: 🤍 FOLLOW ME: Website: 🤍 Instagram: 🤍 Facebook: 🤍 Tik Tok: 🤍 #chickengravy #bestchickengravy #easychickenrecipes
Gravy Sauce Jollibee Gravy Recipe Home Ingredients 🤍 #FoodaliciousHomeStyle #GravySauce #MashedPotatoes Ingredients: 2-3 tbsp butter ( unsalted ) 5 tbsp all purpse flour 1 chicken broth cube 1 beef broth cube 2 1/4 to 2 1/2 cup boiling water 1/4 tsp ground black pepper Procedure * Dissolve chicken and beef bouillon cube in hot water, set aside * Melt butter in a pan, over low heat * Add half of the flour, stirring constantly then add the rest * Cook until color of the flour turns to medium brown * Gradually add the liquid or broth and continue whisking until it’s completely incorporated Make sure there were no lumps remain ( much better to use wire whisk ) * Add ground black pepper * Bring gravy to a boil, simmer for a few minutes until gravy reaches the consistency you prefer, takes 3-5 minutes * Share and Enjoy! Tips: Gravy thicken as it cools so keep your gravy warm, You can transfer it in a small thermos to keep it hot and pourable before serving.. How to fix gravy? * If gravy is too thick, just add water continue whisking then let it simmer * If it’s too thin, simmer for a few minutes until gravy reduces and thicken * If there are lumps, strain the gravy after cooking HOW TO MAKE MUSHROOM GRAVY USING CRISPY FRY 🤍 Please like share and subscribe to our channel for more easy recipes! Thank you for watching! 😊 Thank you so much!!! ❤️
Chicken Tikka Gravy | Boneless Chicken Gravy Recipe | Chicken Tikka Curry | Boneless Chicken Gravy | Chicken Recipe | Boneless Chicken Curry Recipe | Chicken Tikka Masala Recipe | Chicken Tikka Masala Handi | Boneless Chicken Tikka Curry Ingredients for Chicken Tikka Gravy: (Tsp- Teaspoon; Tbsp- Tablespoon ) Boneless Chicken - 500 gms For Marination: - Salt- 1 tsp - Turmeric powder- 1/4 tsp - Kashmiri Chilli Powder- 1.5 tsp Tempering:- - Cumin seeds - 1 tsp - Whole red Chillies- 4 - Lightly crushed: - Green Cardamoms- 5 - Cloves- 5 - Cinnamon- 2 Spice Powders: - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1.5 tsp - Kashmiri Chilli Powder- 1 tsp - Coriander Powder- 2 tsp - Cumin Powder- 1/2 tsp - Later: - Garam Masala Powder- 1/2 tsp - Kasuri Methi Powder- 1 tsp Other Ingredients: - Grated Onion- 150 gms (2 medium) - Ginger crushed- 1.5 tsp - Garlic, crushed - 1.5 tsp (6 cloves)-15 gms - Gram Flour (Besan) - 1.25 Tbsp (can also use chickpea flour) - Tomato Purée - 5 tbsp - Green Chillies, sliced - 3 - Fresh cream - 4-5 tbsp - Salt- 1/2 tsp + 1/4 tsp seasoning Preparation: - Take boneless breast and thigh pieces and cut these into bite sized pieces. - Now add the items for the marinade, give a mix and set aside for 30 mins. - Grate the onions. You can use a grater or roughly pulse cubed onions in a grinder/blender to get the roughly grated onions. Do not make into a paste. - Roughly crush the whole garam masalas in a mortar & pestle. Set aside. ( if you don’t like crushed garam masala you can also add whole but there could be variation in flavour. ) - Peel and crush the ginger and garlic in a mortar & pestle. Set aside. - Slice the green chillies. - For the Kasuri Methi, dry roast it on low heat for around 30 secs and set aside to cool. Now crush it with your hand and set aside. Process: - To fry the chicken pieces, heat 1 tbsp oil in a pan and add the marinated chicken pieces. Fry on high to medium heat for 5 mins till browned. Switch off heat and set aside. - Heat 3 tbsp oil in a kadhai or pan, add the cumin seeds, the crushed whole garam masalas and the whole red chillies. Mix and stir for 30 secs. - Now add the grated onion, give a mix and add 1/2 tsp salt, - Fry on medium to low heat for 4-5 mins. - Add the crushed ginger & garlic and fry on medium to low heat for 2-3 mins. - Now add gram flour(besan)/chickpea flour, mix and cook on low heat for 2 mins. - Also add the spice powders and 100 ml water. Mix and fry on low heat for 3-4 mins till oil separates. - Add tomato purée & 50 ml water, mix and fry for 3-4 mins on medium to low heat till oil separates. - Add the fried chicken pieces, give a mix and fry for 2-3 mins on medium heat. - And sliced green Chillies and fry for 1-2 mins on low heat. - Next add 250 ml water, give a mix and cover & cook on low heat for 12 mins till meat is tender. - Add the garam masala powder, dry roasted and powdered Kasuri Methi, pinch of salt and fresh cream. Give a mix. - You can also add around 50 ml water, based on desired consistency, mix and cook for 3 mins on low heat. - Serve with roti, naan or rice. #chickentikkagravy #bonelesschickengravy #chickentikkacurry #chickentikkamasala #chickenrecipe #chickengravy #chickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
Mughlai Chicken Handi | Restaurant Style Chicken Handi | Chicken Handi Recipe | Chicken Handi by Spice Eats | Chicken Handi | Boneless Chicken Gravy | Chicken Recipe | Handi Chicken | Boneless Chicken Curry Recipe Ingredients for Mughlai Chicken Handi: - Boneless Chicken thighs, 1” pieces- 450-500 gms For Marination: - Salt- 1 tsp - Crushed Pepper- 3/4 tsp Spice Powders: - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 1.5 tsp - Coriander Powder- 2 tsp - Cumin Powder- 1/2 tsp - Garam Masala Powder- 3/4 tsp - Kasuri Methi (Dried Fenugreek leaves) - 2 tsp Other Ingredients: - Grated Onion- 100 gms (2 small) - Ginger Garlic paste- 2 tsp - Readymade tomato purée or paste- 4 tbsp - Whisked Curd/Yogurt- 3 tbsp - Cashew paste- 12 cashews - Green Chillies, sliced- 3 - Refined Oil- 3 tbsp - Coriander leaves, chopped- 2 tbsp Preparation: - Cut the boneless chicken thighs into 1” pieces. Marinate with salt and crushed pepper. Mix and set aside for 30 mins. - Grate the onion and whisk the curd/yogurt. - Make a paste of the cashew nuts. To make cashew paste, add the whole cashews into a grinder/blender and coarse grind into a fine powder. Add 3 tbsp water and blend into a smooth paste. Set aside for use later. - Slice the green chillies and chop the coriander leaves for garnish. - For tomato purée/paste, use readymade tomato purée available in stores. If not available, blend 2 medium red ripe tomatoes into a paste and use that instead. - Dry roast the Kasuri Methi (dried Fenugreek leaves) and crush it into a coarse powder with your hand. Process: - Heat oil in a wok or kadhai and add the grated onion. Fry on medium heat for 4-5 mins till the colour changes. Add the ginger garlic paste, mix and continue to fry on low to medium heat for 2-3 mins. - Now add the marinated chicken, mix and fry on high heat for 1-2 mins till the colour changes to white and slightly browned. - Add all the spice powders other than Garam Masala Powder and Kasuri Methi, mix and fry on medium heat for 3-4 mins. - Now add the readymade tomato purée, give a mix and fry on medium to low heat for 3-4 mins till it’s cooked and oil separates. - Now add the cashew paste and whisked curd/yogurt, mix it well and cook on low heat for 2 mins till oil separates. - Now add 150 ml water and sliced green chillies, give a stir and cover & cook on low heat for 15 mins till the chicken is cooked and oil separates. - Add the garam masala powder and crushed Kasuri Methi (Fenugreek leaves), give a mix and simmer on low heat for 2-3 mins. - Garnish with chopped coriander leaves and serve hot. #mughlaichickenhandi #chickenhandirecipe #chickenrecipe #bonelesschickengravy #handichicken #chickengravy #chickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
DISCLAIMER: The Content of this video is just a DIY version & this video is used for entertainment Purposes only. This Channel is not connected to JFC / MC Donalds & Do not claim that this is the product of Jollibee & MC DONALDS Viewers Discretion is Advised.. Kumusta mga Ka Taste! Ang Gravy na pinaka aantay at request niyo mga Ka taste heto na! The Secret of Making Delicious Gravy with very simple Ingredients & this Gravy recipe is Very easy to cook.. this is not your ordinary gravy, sharing to you Taste to Share PH delicious gravy.. Fried chicken Videos: CLICK the video link The Secret of Cooking Crispy & Juicy Fried Chicken | Ang Sikreto sa Masarap na Jollibee Chicken Joy 🤍 CLICK HERE for SWEET CHILI CHICKEN ala JOLLIBEE: 🤍 CLICK HERE for KFC STYLE FRIED CHICKEN: 🤍 FRIED CHICKEN FILLET | ROYAL FRIED CHICKEN | FRY WITH ROYAL! NEW RECIPE! VERY DELICIOUS! 🤍 HAPPY 52K Subscribers mga kaTaste!!! Mga Ka Taste, Thank you for Watching! Have a nice day to all! For questions & reactions, please comment down below. 👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 : 🤍
Spice Eats Home Chicken Curry | Spice Eats Chicken Gravy Recipe | Simple Chicken Curry | Chicken Gravy | Easy Chicken Curry Recipe | Chicken Curry With Coconut Milk | Spice Eats Chicken Curry Ingredients for Spice Eats Home Chicken Curry: (Tsp- Teaspoon; Tbsp- Tablespoon ) - Chicken - 1 Kg (with bones) For Marination: - Turmeric powder- 3/4 tsp - Red Chilli Powder- 3 tsp - Salt- 2 tsp Whole spices: (lightly crushed) - Cloves-4 - Green Cardamom-4 - Cinnamon-2 - Peppercorns-6 Spice Powders: - Coriander powder- 2.5 tsp - Cumin Powder- 3/4 tsp - Kashmiri Chilli Powder-2 tsp - Garam Masala Powder-1/2 tsp Other Ingredients: - Crushed fried onions- 3 medium (net 250 gms) - Ginger garlic paste- 3.5 tsp - Coconut milk - 200 ml - Green chillies, cut and slit-2-3 - Oil-4-5 tbsp - Coriander leaves- 2-3 tbsp Preparation: - Marinate the chicken pieces with the items indicated above. Mix & set aside for 30 mins - Slice the onions & fry in oil till golden. - Cut the green chillies & chop the coriander leaves. Process: - Heat oil in a kadhai and add the marinated chicken pieces. Also add the roughly crushed (or whole if not prefer crushed) garam masala. - Mix and sear on high heat for around 5 mins. - Add the ginger garlic paste and the coriander and cumin powders, mix and continue to sear on medium heat for another 5 mins. - Add the Kashmiri Chilli powder and the crushed fried onions, mix and fry on medium heat for another 4-5 mins till colour changes and oil separates. - Now add the coconut milk , 200-250 ml water and give a mix. Also add slit green chillies and cover & cook on low heat for around 15 mins. - Remove lid, add the Garam Masala powder and mix. Simmer for around 2-3 mins. - Garnish with chopped coriander leaves, give a mix and simmer for another 2 mins till done. #spiceeatschickencurry #spiceeatschicken #chickencurry #chickenrecipe #chickengravy #spiceeats #spiceeatsrecipes
Welcome to YUMMY FOOD WORLD | NEPALI FOOD RECIPE | Chicken Gravy RECIPE IN NEPALI LANGUAGE | NEPALI / NEWARI CUISINE This video link: 🤍 Thanks for stopping by and watching this Chicken Gravy video. Please Subscribe to our channel : 🤍 Ingredients to make Chicken Gravy: 1. Chicken (Chicken thigh and breast 2:1 if possible for the best result) - 1300 gram 2. Garam masala - 8 gram 3. Green chilli - 4 pieces, longly chopped from the middle 4. Salt - 18 gram 5. Ghee - 80 ml 6. Kashmiri red chilli powder - 9 gram 7. Black pepper (It will provide strong spicy taste) - 20 peppercorn crushed 9. Onion - 120 gram finely chopped 10. Ginger garlic crushed (not paste) - 60 gram ( 20 gram ginger and 40 gram garlic) 11. Tomato - 600 gram finely chopped Visit Our Channel Yummy Food World at: Youtube: 🤍 Facebook: 🤍 Twitter: 🤍 Google+: 🤍 Instagram: 🤍 Music Used: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 Contact: mrishtina🤍gmail.com For any questions and queries, I will try to reply within 24 hours. See you soon… Have a Good day & Happy Cooking :-)
#chickenbhunamasala #chickenbhunarecipe #chickenbhuna #pressurecookerchickencurry #bhunachickenmasala #chefaman This is a very delicious and mouth-watering recipe, Chicken bhuna masala has a very thick gravy which we have cooked with onions, tomatoes, curd and some spices. Do try this recipe it was so tasty and your family will definitely love it. Chicken Bhuna Masala Ingredients Chicken - 1 Kg Yogurt - 2 Tbsp Red Chilli Pwd - 1 tsp Coriander pwd - 2 tsp Salt - 1 tsp Oil - 1 + 1/2 Laddle Whole Spices - 2 tsp Onions - 5 Ginger Garlic Paste - 2 Tsp Tomatoes - 2 Garam Masala - 1 tsp Coriander Leaves - a few Please share this amazing recipe with everyone and subscribe to our youtube channel. Also, follow our Instagram page and stay updated. Thank you.
Easy homemade gravy made from scratch using special seasoning to make your own chicken broth/stock.
#chickenmasala #chickencurry #chickenrecipe #dindigulfoodcourt Chicken Masala Ingredients Chicken – ½ Kg Chilli powder – 1 teaspoon Cumin powder – ½ teaspoon Pepper – ½ teaspoon Turmeric powder Curd – 3 tbl spoon Ginger garlic paste – 1 tbl spoon Green chilli – 1 Cinnamon stick – 1 Cardamom – 3 Cloves – 5 Kasuri methi – ½ teaspoon Coriander seeds – 2 teaspoon Cashews – 10 Chilli powder – 1 teaspoon Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Bay leaf – 1 Chopped shallots – 15 to 20 Tomato – 1 Salt Coriander leaves
CHICKEN KULAMBU - RESTAURANT STYLE CHICKEN CURRY - CHICKEN KULAMBU IN TAMIL - CHICKEN CURRY ALSO FOLLOW US ON FACEBOOK : 🤍 INSTAGRAM : 🤍
#shanedelhi #chicken #butterchicken #makhnichicken #chickenroast #dhabastyle #instant #newrecipe #restaurant #recipe #snacks #tasty #dawat #starters #newrecipe #lunch #recipe #easy #quick #homemade Chutney Recipe 🤍 Check Out All The Products (Click On The Link) My Amazon Shop 🤍 Easy Recipe Veg And Non Veg Make At Home With Few Steps #ChickenSnack #Snacks #Rolls #Kabab #Tikki #Pakode #ChickenKabab Welcome on your very own Shan E Delhi YouTube Channel About me and my channels I'm Nagina Abbas and for me : HOMEMADE IS HAPPINESS SHAN E DELHI and SHANDAAR VLOGS are my channels. With Shan e Delhi, my dil se koshish is to make lazeez khana with little of your precious waqt. The muskurahat and sukoon after ghar ka khana is not found anywhere else, so why to deny yourself and your family for that? On Shandaar Vlogs is where you can find more of real me, doing zindagi and sharing tips to make your life a lil aasaan than before! So, my dil-e-khwahish is to reach more beautiful people just like you and make cooking more accessible! Make sure to subscribe to my channel and smash that hit button for latest updates. And if you love my content and feel McD's slogan (I'm loving it) don't forget to click like and share with your family and friends who need that. 💙💙💙 Shandaar vlogs channel 🤍 Facebook 🤍 Instagram 🤍 Ingredients: For Marination Chicken Lemon juice Ginger garlic paste salt kashmiri red chilli powder For Smooth Silky Buttery Gravy Onion tomato cashew salt Turmeric powder coriander powder red chilli powder kashmiri red chilli powder fresh cream or malai dry Fenugreek leaves garam masala powder tomato ketchup or sugar butter oil Camera: 🤍 Mobile: 🤍 Mic: 🤍 Laptop: 🤍 Tripod: 🤍 Light: 🤍 Pan: 🤍 Spatula: 🤍
Smothered Chicken and Gravy Recipe | Comfort Food - This Creamy Smothered Chicken and Gravy Recipe using Chicken Thighs are seasoned perfectly and cooked in the oven nice and slow to guarantee that Southern Moist taste we've all become used to eating. Smothered Chicken and Gravy Ingredients 6 - 8 Bone-in Chicken Thighs Oil for frying 2 tsp granulated garlic 1 tsp paprika 2 tsp oregano 1/2 tsp chili powder 1 cup all-purpose flour 1 small Onion 2 garlic cloves 2 cups Chicken Broth 1/2 cup Heavy Cream Pinch of Red Crushed Pepper 2 tbsp Butter Salt and Pepper to taste Parsley for Garnish Preheat Oven to 425* Fahrenheit Bake in oven for 1 hour Looking for a printable recipe? Click Here! 🤍 SUBSCRIBE FOR MORE ►► Click this link to become a member of Smokin and Grillin wit AB 🤍 PERKS for YOUTUBE MEMBERS 💲5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits). Become a YouTube member and Thank you in advance! If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. My Amazon Store 🤍 Video Gear and Links My Gear Camera 1: Panasonic GH5 - 🤍 Camera 2: Nikon D7000 - 🤍 Camera 3: Samsung Note 8 - 🤍 Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - 🤍 Favorite Zoom Lens: Favorite Cell Mic: 🤍 Production Tech Desk Mic: 🤍 Lighting Kit: 🤍 Neewer 4x 160 LED Lighting Kit: 🤍 Manfroto Mini Tripod w/universal Cell mount: 🤍 Echo Dot (2nd Generation): Black - 🤍 Social Media Twitter: 🤍 Instagram: 🤍 Google+: 🤍 Facebook: 🤍 Pintrest: 🤍 Snapchat: For business inquiries: Smokin' and Grillin' with AB 5198 Arlington Ave Box 363 Riverside, CA 92504-2603 Websites 🤍SmokinandGrillinwitAB.com Email: SmokinandGrillinwitAB🤍gmail.com #SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Chicken Curry Chicken – ½ Kg Ginger garlic paste – 1 tbl spoon Curd – 3 tbl spoon Turmeric powder Chilli powder – 1 teaspoon Coriander powder – 1½ teaspoon Onion – 2 Tomato – 1 Mint leaves Cumin seeds – ½ teaspoon Oil – 3 tbl spoon Fresh cream – 3 teaspoon (optional) Garam masala – ½ teaspoon Pepper – ¼ teaspoon Coriander leaves Salt
Chicken Curry For Bachelors | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Curry | Bachelor Chicken Curry | Chicken Masala Powder Curry | Easy Chicken Curry | Chicken Masala Ingredients for Simple Chicken Curry: - Chicken- 1 kg - Onion, rough chopped- 4 medium - Ginger, crushed- 2 tsp - Garlic, crushed- 2 tsp - Tomatoes, roughly chopped- 3 medium - Green chillies, thick chopped- 3 nos. - Turmeric powder- 1/2 tsp - Red Chilli Powder- 1.5 tsp - Readymade Chicken Masala- 1 tbsp (store bought) - Salt- 1.5 tsp - Refined Oil- 4-5 tbsp Preparation: - Clean & wash the chicken pieces and keep it to drain. - Roughly chop the onions, tomatoes and green chillies. - Peel and crush the ginger and garlic cloves. Process: - Heat oil in a pan or kadai and add the chopped onions. - Fry on high heat for 10 mins till brown in colour. - Add the crushed ginger and garlic and fry on medium heat for 2 mins. - Add the chopped tomatoes and green chillies and fry on medium heat for 2 mins. - Add the turmeric powder and mix & fry on medium heat for around 3 mins till tomatoes are soft. - Now add the chicken pieces and fry on high heat for 2-3 mins till the chicken pieces are browned. - Add the readymade chicken masala, red Chilli powder and salt, mix and bhunno on high heat for 5 mins. Continue to fry on medium heat for another 5 mins. - Now add 200 ml water and cook on low heat for around 20 mins till the chicken pieces are tender and oil separates. #chickencurry #simplechickencurry #chickengravy #bachelorchickencurry #easychickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
Hey Bae Gang🧚🏾♀️🌺 Don't forget to hit the like button👍🏾and subscribe⭐️ Here’s what i used today: 2 chicken breast 3 tsp Chef Bae Chicken Seasoning 2 tsp You Feeeel Me Seasoning 2 cups of flour Cooking oil (to fry the chicken) 1/2 cup of cooking oil 3 tbsp flour 3 cups of water 2 tsp seasoning salt 1 tsp chicken boullion 1 tsp smoked paprika Green Sh🥦t Makes You a Chef Seasoning 📱Connect With Me at: 🔥🤍 🔥🤍 🔥🤍 🔥🤍
In this video we will see how to make chicken gravy in Tamil. This chicken gravy recipe can be served with chapathi or parotta. Compared to other chicken curry recipes, this chicken masala / chicken gravy is a little spicier and has a thicker consistent making it an ideal side dish. The onions have to be completely caramelized in order to create that rich and smooth taste to the gravy. Also we need 2 large onions for this recipe to create the thick base for the recipe. Towards the end of the recipe we can adjust the consistency of the gravy by adding water to it. Friends please do try this easy chicken gravy recipe at home and enjoy it with some chapathi. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking. For detailed chicken gravy recipe please visit 🤍
Instant Pot Whole Chicken is the fastest way to cook a whole chicken. Cooking Whole Chicken in the Instant Pot is so juicy and you’ll love the easy 3-ingredient chicken gravy. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT RECIPE HERE: 🤍 This is The Instant Pot I Use (affiliate links): 🤍 Instant Pot Whole Chicken Ingredients: ►1 Whole Chicken (see size chart below) ►4-5 cloves garlic, peeled and smashed ►2 tsp fine sea salt ►1 teaspoon onion powder1 tsp garlic powder ►1/2 tsp paprika ►1/4 tsp black pepper, ►1 sprig of rosemary, minced ►1 sprig of thyme, minced ►8 Tbsp unsalted butter(melted) ►1 cup low sodium chicken broth ►1 lemon, halved, (divided into 1/2 lemon + 1 Tbsp juice) Chicken Gravy Ingredients: ►3 Tbsp unsalted butter ►3 Tbsp all-purpose flour Instant Pot Whole Chicken Cooking Times (Size Chart): ►3 lbs = 18 minutes on high pressure with 15-min natural release ►3 1/2 lbs = 21 minutes on high pressure with 15-min natural release ►4 lb = 24 minutes on high pressure with 15-min natural release ►4 1/2 lb = 27 minutes on high pressure with 15-min natural release ►5 lb = 30 minutes on high pressure with 15-min natural release 🐔MORE CHICKEN RECIPES: ►CHICKEN PESTO PASTA - 🤍 ►CHICKEN NOODLE SOUP - 🤍 ►CHICKEN FETTUCCINI ALFREDO - 🤍 ►AUTUMN CHICKEN SALAD - 🤍 ►CHICKEN TETRAZZINI CASSEROLE - 🤍 ►STUFFED CHICKEN PARMESAN - 🤍 ►GARLIC BUTTER STUFFED CHICKEN - 🤍 ►SPATCHCOCK CHICKEN - 🤍 ►HOW TO CUT A CHICKEN - 🤍 ►CHICKEN PESTO ROLL-UPS - 🤍 ►CHICKEN MADEIRA - 🤍 ►AVOCADO CHICKEN SALAD - 🤍 ►CHEESY CHICKEN FRITTERS - 🤍 ►CHICKEN STIR FRY - 🤍 ►CREAMY CHICKEN & RICE - 🤍 ►TERIYAKI CHICKEN - 🤍 ►CHICKEN MEATBALLS IN CREAM SAUCE - 🤍 ►CHICKEN & MUSHROOM CASSEROLE - 🤍 ►CHICKEN CHILI - 🤍 ⭐️PRODUCTS IN THIS VIDEO (affiliate): ►Instant Pot I Use: 🤍 ►Instant Pot Steamer Rack Trivet: 🤍 ►Mittens: 🤍 ►Large Whisk: 🤍 ►Glass Measuring Cups: 🤍 ►White Oval Platter: 🤍 ►Wushtof Santoku 7" Knife: 🤍 ►Mesh Strainer: 🤍 ►My White Dinnerware Set: 🤍 SHOP(affiliate): ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 Thanks for watching!! 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #instantpot #chicken
Chettinad Chicken Curry in Tamil / Chettinad Chicken Kulambu is a delicious curry recipe from the Chettinad Cuisine. This is an excellent chicken gravy for chapathi, biryani or rice. This recipe features the addition of chettinad masala which adds a lot of flavor to the recipe. Dry roasting the spices first and then grinding them releases all the aroma and flavors from the spices which are going to seep into the chicken pieces. For this chicken kuzhambu we have to make sure our chicken pieces are slightly bigger in size(medium sized) because if it is too small then the chicken pieces may dry out. I hope you make this simple and easy chicken kulambu and serve it with chapathi or rice and post your feedback in the comments section below. Find the detailed Chicken Curry Recipe / Chicken Kulambu Recipe here:- 🤍
VILLAGE STYLE CHICKEN CURRY | DESI CHICKEN GRAVY | SPICY CHICKEN RECIPE | INDIAN CHICKEN CURRY #ChickenCurry #DesiChickenCurry #SpicyChickenCurry #ChickenMasala
#ChickenMasala #ChickenCurry Chicken Masala Ingredients Chicken – 500 grams Finely chopped onion – 2 Tomato – 2 Ginger garlic paste – 2 teaspoon Turmeric powder Curd – 3 tbl spoon Coriander leaves Oil – 3 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1½ teaspoon Cumin powder – ¼ teaspoon Garam masala – ¾ teaspoon Salt
Looking for some comfort food in about 30 minutes? Well, if you're short on time but don't want to be short on flavor, this is the recipe for you! Let's #MakeItHappen Get my All-Purpose Seasoning and Digital Food Thermometer here 🤍 CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: 🤍 Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! 🤍 FOLLOW ME!!!!!! Instagram: 🤍_MrMakeItHappen_ Twitter: 🤍MrMake1tHappen TikTok: 🤍MrMakeItHappenCooks Website: 🤍 Blog: 🤍... Purchase Merch here - 🤍 Music By: Website: 🤍MarcDBeats.com Soundcloud: 🤍soundcloud.com/urkeljuice Shopping List: 2 6-8 oz boneless skinless chicken breasts 1-2 cups all purpose flour (save 1/4 cup flour for gravy) 1 onion 2 cups oil for frying (save 1/4 cup oil from frying for gravy) 2 Cups Chicken Stick (depending on how thick you want the gravy, possibly 2.5 cups) 1/4 cup heavy cream 1 packet sazon all purpose seasoning or salt, pepper, garlic, onion powder cayenne pepper Italian Seasoning 2 tbsps butter 1 tsp better than bouillon chicken base 1 tbsp garlic paste 1/4 cup chopped parsley 1-2 tbsps soy sauce Directions: Begin by flattening the chicken breast with a mallet or rolling pin until even. Season generously. In a mixing bowl, add flour and season generously with all purpose seasoning or salt, pepper, garlic, onion powder, Italian seasoning, and cayenne pepper, plus 1 packet of sazon. Reserve 1/4 cup of this seasoned flour for your gravy. Slice onion into strips and set aside. Dredge chicken in flour and set aside while you get your oil up to temp. Heat skillet over medium heat and add frying oil and get the oil up to 350 degrees. . Fry chicken for about 3 minutes per side or until golden brown and then remove from the skillet. Drain oil from skillet (or use a clean skillet) - reserve 1/4 cup of the oil for your gravy. Add butter to the skillet and saute onions until tender. Add chicken base and garlic paste. Add in the 1/4 cup of oil and then begin to add the flour to create your roux for the gravy. Cook the raw flour taste out (about 2 minutes) Next, add in your chicken stock and bring to a boil. Once you reach a boil, decrease the heat and reduce to a simmer. (This should thicken the gravy) Add in the soy sauce and heavy cream. Simmer for 3-4 minutes and season to taste. Next, add the chicken back to the gravy and simmer until the chicken reaches 165 degrees internal temp.
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For Business Inquiries ⬇⬇⬇⬇⬇⬇ babafoodrrcbusiness🤍gmail.com Instagram BaBa Food RRC: انسٹاگرام لنک بابافوڈ⬇⬇⬇⬇⬇ 🤍 YouTube channel link BaBa Food RRC: یوٹیوب چینل لنک بابافوڈ⬇⬇⬇⬇⬇ 🤍 Facebook page link BaNa Food RRC: فیس بک پیج بابافوڈ⬇⬇⬇⬇ 🤍 For Short Recipes TikTok ⬇⬇⬇⬇⬇ tiktok.com/🤍babafoodsrrc About This Video: In this video I am going to share with you my chicken curry recipe. I tried my best to explain the recipe off chicken gravy. I hope you will like this recipe very much. _ Chicken Recipe | Chicken Masala Recipe | Chicken Curry Recipe | Chicken Gravy Recipe | Restaurant Style Chicken Masala Recipe | BaBa Food RRC | Chef Rizwan | Chicken Curry Recipe | Chicken Recipe | Quick And Easy Recipe | Chicken Curry | yummy And Tasty Chicken Recipe | Easy Chicken Curry Recipe | How To Make Perfect Chicken Gravy At Home | Restaurant Style Chicken Karahi Recipe | Chicken Karahi Recipe | Mughlai Chicken Recipe | Tasty Chicken Recipe | Chicken ki Easy and Tasty Recipe | Pakistani Chicken Curry Recipes | Indian Chicken Recipes | BaBa Food RRC | Chef Rizwan | Chicken Recipe | Chicken Curry | Chicken Masala Recipe By BaBa Food RRC | chicken curry, easy chicken curry, chicken curry, chicken curry, chicken gravy, chicken recipe, chicken masala, indian chicken curry, chicken masala powder, chicken recipes, chicken recipes for dinner easy, simple chicken curry, chicken curry indian style, quick and easy chicken curry, chicken curry, best chicken curry, easy healthy chicken recipes #Delicious #Recipes #UrduRecipe #Urdu #Pakistani #PakistaniRecipe #ChefRizwan #trending #recipes _ Indian Snacks Recipe Potato Bites | Crispy Garlic Potato Bites | Snacks Recipe | Potato Recipe Quick Snacks Recipe | 3 ingredients Snacks | Evening snacks recipe | Snacks recipe | Easy Snacks | Instant Snacks recipe | Tea time snacks recipe | Snacks | Easy Snacks recipe | Quick snacks | Healthy snacks recipe | Kids favourite snacks recipe | snackswowemirecipe | Snacks for kids | Lockdown l Queries Soved ||| Recipe | Quick And Easy Breakfast Recipe |Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | Quick Evening snack Recipe | Tasty & Delicious Snack Recipe | Easy Snack | Instant Snacks Recipes | Evening Snacks Recipes | Kids Snacks | Quick Tea Time Snacks Recipes | Snacks Recipes | Easy Snacks | Instant Snacks | Quick Snacks | Instant Veg Snacks Recipes | Homemade Snacks | Indian Snacks For Kids | Healthy Evening Snacks Indian | Evening Snacks Indian | Easy Snacks To Make In Minutes | BaBa Food RRC #chickencurry #simplechickencurry #chickenrecipe #chickengravy #easyrecipe #yummy #streetfood #chickenmasala #chickenkarahi #babafoodrrc #babafunrrc #ChefRizwan #babafoodrecipes #vlogs #foodvlogs #babavlogs
How to cook gravy ala jollibee? Gravy ala jollibee? Gravy recipe Ingredients: 2tbsp butter (unsalted) 1 beef cube 3cups water 1/4 flour 1tsp pepper 1tsp salt I hope you enjoy this video :) #HowToCookGravy #GravyAlaJollibee #GravyRecipe
#chickenchatpata #chickenrecipe #easychickenrecipe #chickengravy #chefaman Chicken Chatpata is an Easy to make Indian Dish which is well served with Rice or Roti. The Flavours of Chicken Chatpata is an Outstanding Combination of Spices, Curd and Chicken. The preparation of Chicken Chatpata Gravy only takes 30 minutes and the result is absolutely mouth-watering. Do try this Chicken Chatapata Gravy at Home and let me know the results. . Ingredients for Making Chicken Chatpata Gravy . Marination Ingredients Chicken - 1 Kg Curd - 200 gms Juice of Lemon - 1 Salt - 1 tsp . Chicken Chatpata Gravy Ingredients Oil - 2 Laddle Bay Leaf - 2 Black Pepper - 1 tsp Cloves - 1/2 tsp Black Cardamom - 2 Green Cardamom - 3 Cinnamon - 1 Mace - 1 Cumin - 1 tsp Onions - 5 Garlic - 2 Tbsp Ginger - 1 tbsp Coriander Leaves - a few Kashmiri Red Chilli Powder - 1 tsp Degi Mirch Powder - 1 tsp Salt - 1/2 tsp Coriander Powder - 2 tsp Turmeric Powder - 1 tsp Hot Water - as required Chat Masala - 1/2 tsp Garam masala - 1/2 tsp . Thank You for watching Chef Aman's Recipe Please subscribe and like the video Press the bell icon to stay updated with the Latest Recipes
Elevate your taste buds with the luscious texture and tantalizing spices of Dum wali White Chicken Gravy - a must-try recipe for all chicken lovers out there! #happycookingtoyou #foodfusion #digitalammi #pasta #digitalmom Written Recipe: 🤍 Serves 4-5 Recipe in English: Ingredients: -Pyaz (Onion) fried ½ Cup -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 3-4 -Kaju (Cashew nuts) 9-10 -Hara dhania (Fresh coriander) 1 tbs -Podina (Mint leaves) 1 tbs -Dahi (Yogurt) 1 Cup -Cream 1 Cup -Water ½ Cup or as required -Cooking oil 3-4 tbs -Chicken mix boti 1 kg -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Safed mirch powder (White pepper powder) 1 tsp -Garam masala powder ½ tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lemon juice 2 tbs -Kasuri methi (Dried fenugreek leaves) 1 tbs -Koyla (Charcoal) for smoke -Hari mirch (Green chilli) sliced -Kali mirch (Black pepper) crushed Directions: -In a blender jug,fried onion,garlic,ginger,green chillies,cashew nuts,fresh coriander,mint leaves, yogurt,cream,water,blend well & set aside. -In a wok,add cooking oil,chicken & mix well until it changes color. -Add red chilli crushed,black pepper crushed,white pepper powder,garam masala powder, cardamom powder,salt,cumin seeds & mix well. -Add lemon juice,mix well & cook on medium flame for 2-3 minutes. -Add blended paste & mix well,cover & cook on low flame until chicken is tender (18-20 minutes). -Add dried fenugreek leaves,mix well & cook on high flame until oil separates. -Turn off the flame & give coal smoke for 2 minutes. -Garnish with green chilli,black pepper crushed & serve with naan! Recipe in Urdu: Ajza: -Pyaz (Onion) fried ½ Cup -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 3-4 -Kaju (Cashew nuts) 9-10 -Hara dhania (Fresh coriander) 1 tbs -Podina (Mint leaves) 1 tbs -Dahi (Yogurt) 1 Cup -Cream 1 Cup -Water ½ Cup or as required -Cooking oil 3-4 tbs -Chicken mix boti 1 kg -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Safed mirch powder (White pepper powder) 1 tsp -Garam masala powder ½ tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lemon juice 2 tbs -Kasuri methi (Dried fenugreek leaves) 1 tbs -Koyla (Charcoal) for smoke -Hari mirch (Green chilli) sliced -Kali mirch (Black pepper) crushed Directions: -Bender jug mein fried pyaz,lehsan,adrak,hari mirchein,kaju,hara dhania,podina,dahi,cream aur pani dal ker ache tarhan blend ker lein & side per rakhd ein. -Karahi mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Lal mirch crushed,kali mirch crushed,safed mirch powder,garam masala powder,elaichi powder, namak aur zeera dal ker ache tarhan mix karein. -Lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Blended paste dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (18-20 minutes). -Kasuri methi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein. -Chulha bund ker dein aur 2 minute kliya koyla ka dhuwan dein. -Hari mirch aur kali mirch crushed sa garnish ker lein & naan ka saath serve karein!
chicken gravy, chicken curry, chettinad chicken kulambu | chettinad chicken gravy in tamil | chettinad chicken,chettinad chicken curry in tamil,chettinad chicken kulambu in tamil,chettinad chicken kulambu,chettinad chicken curry,chicken chettinad recipe,chettinad chicken gravy,chicken recipes in tamil,chicken curry in tamil,chicken kulambu in tamil,chicken recipes,chettinad chicken gravy recipe,chicken chettinad,chettinad chicken curry recipe,chettinad chicken chukka,chicken chettinad gravy Purchase Link Knife : 🤍 Agaro : 🤍 Blender : 🤍 Chettinad Chicken INGREDIENTS | தேவையான பொருட்கள் Chicken - 1kg Grated Coconut - Half Shell Onion - 3 No's Tomato - 4 No's Dry Red Chilli - 15 to 20 No's Black Pepper Seeds - 1/4 tsp Coriander Seeds - 3/4 tbsp Whole Garam Masala - 10 to 15g Kalpasi - 5 to 6 No's Fennel Seeds - 3/4 tbsp Cumin Seeds - 1/4 tsp Turmeric Powder - 1/4 tsp Chilli Powder - 3/4 tbsp Coriander Powder - 3/4 tbsp Salt - To Taste Coriander Leaves - As Required Curry Leaves - As Required Gingelly Oil - For Cooking Ginger Garlic Paste - 1 1/2 tbsp My Amazon Store { My Picks and Recommended Product } 🤍 _ Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group. Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats. Subscribe to Chef Deena Cooks (CDK) for more cooking videos. #Chickenchettinad #Chickenrecipes #Lunchmenu Follow him on Facebook: 🤍 Instagram: 🤍 Website: 🤍 English Channel Chef Deena Cooks: 🤍
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#ChickenGravy #ChickenCurry Pepper Chicken Gravy Ingredients Chicken – 500 grams Oil – 3 tbl spoon Onion – 2 Curry leaves Tomato – 1 Ginger garlic paste – 1 tbl spoon Chilli powder – ½ teaspoon Turmeric powder Curd – 2 tbl spoon Salt Coriander seeds – 1½ teaspoon Pepper – 2 teaspoon Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Cloves – 4 Cardamom – 1 Cinnamon sticks Coriander leaves
RESTAURANT STYLE CHICKEN GRAVY | CHICKEN GRAVY RECIPE | CHICKEN RECIPE | BaBa Food RRC Chef Rizwan Instagram Baba Food RRC official : 🤍 Facebook page link Baba Food RRC: 🤍 Tiktok BaBa Food RRC: 🤍 YouTube channel link Baba Food RRC: 🤍 For Business Inquiries ⬇⬇⬇⬇⬇⬇ babafoodrrcbusiness🤍gmail.com Dodh sy dahi jmany ka Commercial Trika Link⬇⬇⬇ 🤍 Milk powder dall kr dahi jmany ka commercial trika Link⬇⬇⬇ 🤍 Milk powder sy dahi jmany ka trika Link⬇⬇⬇ 🤍 HOW TO MAKE CHAT MASALA Link⬇⬇⬇⬇ 🤍 Garam Masala Recipe commercial Link⬇⬇⬇ 🤍 Easy Tomato Ketchup Commercial Link⬇⬇⬇ 🤍 Mayonnaise recipe commercial Link⬇⬇⬇⬇ 🤍 Chicken Fajita Commercial Recipe Link⬇⬇⬇ 🤍 Pizza Sauce Commercial Recipe Link⬇⬇⬇ 🤍 Daal Mash and white Dall Mash Restaurant style Link⬇⬇⬇ 🤍 Tarkay waly rice restaurant style Link⬇⬇⬇ 🤍 Narani Chapli Kabab Beef Link⬇⬇⬇ 🤍 Commercial Beef Tikka recipe Link⬇⬇⬇ 🤍 Kemma Bhary karely recipe Link⬇⬇⬇ 🤍 Mutton Peshawari Namken Karahi Link⬇⬇⬇ 🤍 Peshawari Namken Chanp BBQ Link⬇⬇⬇ 🤍 Beef Seekh kabab Link⬇⬇⬇ 🤍 Goat Meat Cuts & its uses in different recipes Link⬇⬇⬇⬇ 🤍 Commercial Tikka Masala recipe Link⬇⬇⬇ 🤍 Commercial Tandoori Chicken piece Link⬇⬇⬇ 🤍 Commercial Fried Chicken Restaurant Style Link⬇⬇⬇ 🤍 Mutton Karahi Restaurant Style Link⬇⬇⬇ 🤍 Chicken Biryani Shadiyon wali Link⬇⬇⬇ 🤍 Sindhi Biryani Recipe Link⬇⬇⬇ 🤍 Degi Biryani Restaurant style Link⬇⬇⬇ 🤍 Commercial Dum Biryani Link⬇⬇⬇ 🤍 Commercial Biryani Masala recipe Link⬇⬇⬇ 🤍 Beef Karahi Restaurant Style Link⬇⬇⬇ 🤍 Chinese vegetable Fried rice Link⬇⬇⬇⬇ 🤍 Start your own business Link⬇⬇⬇ 🤍 Subscriber our new channel BaBa Fun RRC Link👇👇👇👇👇👇👇 🤍 *السلام علیکم* یہ ہمارا نیو چینل (بابافن آرآرسی) *BaBa Fun RRC®* ہے۔ اس چینل پر ہم آپکو *فوڈ سے متعلق کاروبار ، فوڈ سیفٹی ، کھانوں کو دیر پا محفوظ رکھنے*۔ اور فوڈ کے متعلق آپ کے تمام سوالات کا جواب مہیا کریں گے۔ تازہ ترین اپ ڈیٹ کے لئے چینل سبسکرائب کر لیں۔ شُکریہ *چینل لنک*👇👇👇 🤍 Assalam- o-Alikium, This is Chef Rizwan Chaudhary from BaBa Food RRC. We hope everyone is fine by the Grace of Allah Almighty. BaBa Food RRC provides golden opportunity to unemployed people especially ladies to learn the commercial level recipes that are served in restaurants so that they can start their own business from home or at commercial level. DISCLAIMER: This Channel BaBa Food RRC does not encourage or promote any unlawful actions or activities. The information or the content provided by BaBa Food RRC on this channel is for general informational and educational purposes only. For more interested videos or recipes subscribe our youtube channel and press bell icon. For any kind of information and sponsorship contact with us: For Business Inquiries ⬇⬇⬇⬇⬇⬇ babafoodrrcbusiness🤍gmail.com Chef Rizwan پاکستان سے کال کرنے کے لئے For pakistani viewers Only call +923002100988 Chef Ramish بیرونے ممالک سے کال کرنے کے لئے *Only For international viewers* Only Whatsapp +923004516616 Instagram Chef Ramsih Ch: 🤍 Persnol Facebook id Chef Ramish ch: Facebook:🤍 Persnol Facebook id Chef Rizwan ch: 🤍 Thanks for watching
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Tandoori chicken- 🤍 Tandoori masala- 🤍 Butter naan- 🤍 Coriander butter naan- 🤍 Tandoori Gravy Chicken | Chicken Tandoori Gravy Recipe Restaurant Style | चिकन तंदूरी ग्रेवी रेसिपी | How to prepare Tandoori Gravy Chicken recipe in Bengali | easy Tandoori Gravy Chicken recipe | Tandoori Gravy Chicken recipe | How do you make a Tandoori Gravy Chicken step by step? | How do you make a Tandoori Gravy Chicken? Ingredients Chicken Curd Kashmiri red chilli powder Red chilli powder Tandoori masala Salt Oil Lemon juice Ginger and garlic paste Butter Onion Tomato Demonstrated by: Paramita Dutta Photography and Videography: Paramita Dutta Video Editing: Ritwika Dutta Equipment used • Camera : Canon EOS 80D 24.2MP Digital SLR Camera (Black) Body • Lens: Canon EF50MM F/1.8 STM Lens for Canon DSLR Cameras • Light: Digitek Professional LED Video Light D520 with Battery and Charger • Simpex VCT- 888RM Tall Video and Photo Professional Tripod #DuttaKitchen, #TandooriGravyChicken
How to make a "Perfect Gravy" Ingredients: - butter - flour - seasoning powder - water - ground black pepper - cornstarch - as a thickening agent Procedure: - using a skillet, mix in equal amount of butter and flour to make a roux, stir until brown in color, now add water, ground black pepper, and powdered seasoning, reduce the sauce and adjust to taste, you can use cornstarch to thicken the sauce. Happy cooking! #bobimsgoodfood #gravy #homecooking
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