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With every Filipino celebration comes great Filipino food. Find out what makes Pinoy dishes so special with Chefs Mark Bartolome and Tatung Sarthou on The Story of the Filipino.
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 #BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Do Anh Thai VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn LOCAL FIXER » Carl Chuidian | 🤍papschui LINE PRODUCER » Wife Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
This video is about the top 10 most popular food in the Philippines which includes Adobo, Sinigang, Kaldereta, Tinola, Sisig, Lechon, Lumpia, Bulalo, Kare kare, and Tokwat Baboy. Please Like as on facebook: 🤍
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This is what I cook when I'm making delicious Filipino dishes at home - Chicken Adobo, Pancit Noodles and Pineapple Pork Adobo. They're all winners in my book! Get the recipe: 00:24 One Pan Filipino 'Pancit Bihon' Noodles: 🤍 04:56 Chicken Adobo: 🤍 09:01 Pineapple Pork Adobo: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. #top20filipinofoods#chopchoptv
Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he visits Oakland and digs into sinigang at FOB Kitchen, sisig with popup Likha, and then sits down at Abaca to discuss Filipino fine dining. Get our Sinigang (Pork and Vegetable Soup) recipe: 🤍 Get our Sisig recipe: 🤍 Get our Garlic Fried Rice recipe: 🤍 Read more about our visit to FOB Kitchen: 🤍 Browse all our series content: 🤍 Follow Bryan Roof on Instagram: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
One of the best Filipino food meals you can eat in Manila! ►Subscribe to my channel for more food videos: 🤍 Aling Sosing's is often considered to be one of the best carinderias, or local Filipino food restaurants, in all of Manila. The crowd that shows up to eat lunch here everyday reinforces the fact that they are no doubt one of the spots you want to be in Manila, if you’re a food lovers. When I was eating in Manila, eating at Aling Sosing's was certainly among the best local Filipino food restaurants that I tried. Aling Sosing's is a very typical type of local street food restaurant, sitting on the corner of a street, near to Makati. Just like most carinderias, all the food is prepared ahead of time, and sits at the front of the restaurant. When you arrive to order, you just simply pick and choose the different dishes that you want to order, find a table, and they will bring you the dishes to your table. Additionally, some of the famous dishes to eat at Aling Sosing's are off the grill, and you’ll smell the wonderful aroma of the grilling meats the entire time you’re eating, and it’s fantastic. Ying and I arrived about 11 am on a weekday, and luckily we beat the main lunch traffic, but just barely. There were tables available when we arrived, but as soon as we sat down and order it filled up. Sof if you eat at Aling Sosing's Carinderia you might want to arrive before the main lunch rush. Additionally, some of the Filipino food dishes sell out fast, and they don’t cook them again for the day - once they are sold out, they are done for the day. Here are the main Filipino dishes I ordered: Pinakbet - A stew of mixed vegetables, oftentimes flavored with shrimp paste. This was the best versions of pinakbet I’ve ever had. Inihaw na tilapia - The grilled tilapia is quite well known at this restaurant. It was simple and delicious. Inihaw na liempo - The grilled pork belly is one of their signature dishes, and it’s every bit as good and smoky as it looks. Kaldereta - A Filipino food I love so much is kaldereta, a goat stew, mainly because I love goat so much. It was oily, but really good. Adobong pusit - I saw the squid the pot and decided to try it out. It was a little on the sweet side. Pork BBQ - Fresh off the grill, Ying and I ordered some of their pork bbq. The pork was tender and lathered in bbq, it was amazing. Total price - 640 PHP ($12.90) If you’re looking for a local Filipino restaurant in Manila that I think serves some of the best Filipino food, Aling Sosing's is a restaurant you’re going to want to check out. The food is awesome, the setting and positive atmosphere is refreshing, and the constant smoke from the grill will keep your nose happy and wanting more! Aling Sosing’s Carinderia Address: Palanan 5819 Zobel Roxas, Palanan Makati City, Philippines Open hours: 8 am - 6 pm from Monday - Saturday Camera gear I use: Main camera: 🤍 Main lens: 🤍 2nd camera: 🤍 2nd lens: 🤍 Microphone: 🤍 Gorillapod: 🤍 *These are Amazon affiliate links I would love to connect with you! Instagram: 🤍 Facebook: 🤍 T-shirts available now: 🤍 Subscribe to my channel for more delicious food videos: 🤍
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 CARL CHUIDIAN’S IG » 🤍papschui | YOUTUBE » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. ANDY’S FAMOUS BANTANGAS LOMI & BULALO ADDRESS: 1119 Singalong St, Malate, Manila, 1004 Metro Manila FB: 🤍 🇵🇭LOMI: In a pot with oil, add chopped garlic and onions then add the broth (made from boiling pig jaws for 5+ hours). Add soy sauce, black pepper and seasonings. Boil the egg noodles. Add coconut milk and mix well. Add in eggs. Cook until it gets thick, then serve in a bowl. In a bowl, add hard boiled eggs, roasted pork, liver, lumpia (fried spring rolls), ground pork, chinese kikiam, fish balls, chicharon and fried garlic on top. 💸PRICE: 95 PHP/ $1.70 USD - - - - - - - - - - - - - - - - - 2. D’ORIGINAL WALASTIK PARES NI KABAYAN ADDRESS: 7317 J Victor, Makati, Kalakhang Manila 🇵🇭PARES: Boil water and then add penises, testicles, intestines, towels, stomachs, hearts, livers, ovaries, eyes, skin, knees, thighs, brain (in plastic bag), bone marrow, jaws, and then cook for 5 hours. Season with onions, garlic, celery, green chilies, ginger, pepper and salt. Boil for another hour. Add milk mixture, then liquid seasoning, soy sauce and fried garlic. Serve with rice. 💸PRICE: 60 PHP/ $1.07 USD for basic bowl - - - - - - - - - - - - - - - - - 3. BOBET & MAYET PASTORA, SPECIAL PANCIT PALABOK ADDRESS: Quinta Market, Lutong Manila INTERVIEWEE: 🇵🇭PANCIT PALABOK: Boil water then add in pork bones and cook for a couple hours. Add flour, corn starch, eggs, then season with salt, pepper, fried garlic, MSG and achuete. Place noodles in the dish, and then pour in broth. Add chicharon, fried pig stomachs, achuete fried tofu, crushed chicharon, hard boiled eggs, and green onions on top. 💸PRICE: 70 PHP / $1.25 USD - - - - - - - - - - - - - - - - - 4. JAMICO’S RESTAURANT ADDRESS: 201 Gen. Luna St, Malabon, Metro Manila INTERVIEWEE: 🇵🇭 CRISPY PATA: Boil pig legs for 3-5 hours with a broth made with water, celery, onions, garlic, bay leave, salt and pepper. Deep-fry leggs for 20 minutes. Slice the meat and then brush secret glaze. Serve with pickles. 🇵🇭PANSIT BIHON: Stir-fry glass noodles and add egg noodles cooked in pork broth. Add carrots, celery, cabbages, chayote, fish balls, pork marinated with soy sauce, pepper and MSG. 🇵🇭TORTANG ALIMASAG: Make an omelette with crab meat, carrots, bell peppers, onions, garlic, salt, soy sauce, oyster sauce and bay leaves. 💸PRICE: Crispy Pata - 750 PHP / $13.43 USD | Pansit Bihon - 105 PHP / $1.88 USD | Tortang Alimasag - 195 PHP / $3.49 USD per dish #BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Do Anh Thai HOST » Sonny Side VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn LOCAL FIXER » Carl Chuidian | 🤍papschui LINE PRODUCER » Wife Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
East Village restaurant Maharlika serves sisig, a popular Filipino street food. Sisig is a Kapampangan dish made from pig parts and chicken liver. Insider producer Medha Imam visited Maharlika with the founder of Filipino Food Crawl, Raf Ignacio, to see how this food is made, how to eat it properly, and why it’s culturally significant. MORE NY EATS CONTENT: How To Eat Ethiopian Injera 🤍 Why Oxtail Is A Jamaican Delicacy 🤍 NYC’s Best South Indian Food Is Hidden In A Temple Basement 🤍 #Sisig #FilipinoFood #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Insider on Amazon Prime: 🤍 Insider on TikTok: 🤍 Food Insider on Dailymotion: 🤍 The History of Sisig, The Philippine's Favorite Comfort Food
🌶️ Get Smoked Ghost Pepper: 🤍 (Limited time offer, buy 1 get 1 free) 🇵🇭 Philippines Chicken Inasal: 🤍 🔔 Subscribe: 🤍 CEBU, PHILIPPINES - Hope you’re having a great day! Today we’re in Cebu, Philippines and going with Carlo and some friends to eat at a legendary goat restaurant where they specialize in goat heads. Then after that we’re going to try a few local Cebu street food snacks. Thank you very much to my friend Carlo from 🤍KalamiCebu always great to hang out, and be sure to follow him for fantastic food recommendations in Cebu, Philippines. Cyria’s Kandingan (🤍 - On the outskirts of Cebu is Cyria’s Kandingan, a very popular restaurant that serves all things goat. Along with the kaldereta, which is one of their signature goat stews, the most prized dish they serve are stewed goat heads - and they only serve 80 per day. Everyone I saw orders a mix of dishes, but doesn’t miss the goat head - and they sell out fast! After the amazing goat meal, we continued on this Filipino street food tour with pancakes that are made just outside of a school. The pancakes are served hot and fresh with a little peanut butter on the inside. Finally to complete this food tour we stopped at the market to try bibingka, a Filipino rice cake cooked in a wood oven. It was another fantastic day of Filipino food in Cebu! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
▶ Subscribe Here: 🤍 📝 Get My Top 100 Travel Pics FREE! 🤍 Today I went all around Manila with my local friend and foodie expert, Chui. We were in search of the 4 best Filipino Street Foods and I think you will be impressed by what we tried!!! If there’s any takeaway from this video, let it be to put Filipino food on your radar - it’s THAT good! Masarap! Where are all my Filipino friends at? Follow 🤍MoreTravelsWithDrewBinsky for more stories from EVERY country, and join me on 🤍 This channel is actually my 2nd YouTube channel, if you want to see longer documentaries from my travels, then head over to my main channel! 🤍 Follow my travels on Instagram! 🤍 👕 Thank you for making these travel videos possible by supporting my clothing brand, JUST GO 🌎: 🤍 WHO AM I? My name is Drew Binsky and I've been to all 197 countries in the world. I make travel videos about people, culture, and anything else I find interesting on the road. My ultimate goal is to inspire you to travel far and wide because our planet is beautiful! MOST POPULAR YOUTUBE VIDEOS: ► He Is The Ice Man: 🤍 ► Tallest Humans on Earth: 🤍 ► Why is Everything Free in Pakistan?: 🤍 ► 3 Things You Can't Do in North Korea: 🤍 ► World's Strangest City: 🤍 🙏 GET IN TOUCH! ► Website: 🤍 ► Email: partnerships🤍drewbinsky.com
Guy Fieri is in Lahaina (Maui) to try the beloved Filipino-Hawaiian restaurant, Joey’s Kitchen. First on the menu is Crispy Pata, a pig’s feet dish that takes you to flavour town! From season 34 episode 7. 🇬🇧 Catch full episodes of your favourite Food Network shows on discovery+: 🤍 Subscribe to Food Network UK for more great clips: 🤍 Like Food Network UK on Facebook: 🤍 Follow Food Network UK on Twitter: 🤍 Follow Food Network UK on Instagram:🤍 Visit our website: 🤍
Tons of street food in Lucky Chinatown located at Meisic St. Binondo Manila. Meisic Street Food Lane starting from Jan 17 until Feb 2, 2020 10am to 10pm. *2021 update: street food fair will be on February 5 to 15. Safety protocols and social distancing will be implemented. Delicious filipino street food like grilled and fried street foods, turo-turo (wide variety of dish/ulam/rice toppings), noodles and dumplings, refreshing drinks, chinese food/treats (tikoy and siomai), filipino rice cakes and many more! I'm Aaron, a Filipino food enthusiast documenting food through videos and sharing it to you :) Let's go to new food adventures and delicious street food tours. I invite you to taste the Flavors of the Philippines! #streetfoodphilippines #streetfood
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🇵🇭 Ultimate Filipino street food tour in Cebu: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 CEBU, PHILIPPINES - Cebu is one of the food capitals of the Philippines and there’s no better way to jump into the local Filipino food culture than with a huge Su-To-Kil meal! Today I’m meeting up with my friend Carlo from Kalami Cebu, and we’re going to order a huge meal, including a giant Cobia fish belly grill! Kalami Cebu - First of all a huge thank you to Carlo, from 🤍KalamiCebu He’s a local from Cebu that is probably the most knowledgeable guy about the local food of Cebu. He’s so much fun to hang out and eat with. Go check his content out for great tips on where to eat in Cebu. Parr’t Ebelle Seafood Restaurant (🤍 - Today for lunch we’re heading straight to Parr’t Ebelle Tinola, a restaurant that’s known for its giant fish grill, and for its fish soup called tinola. Altogether the popular combination is called Su-To-Kil: sugba (grill), tola (soup), kilaw (marinated in vinegar). It’s a legendary Filipino food combination that can be made from all fish in different cooking methods so you have a complete meal. Parr’t Ebelle Tinola is one of the most popular and famous tinola and sutokil meals in Cebu. Everyday the restaurant is absolutely jam packed and after tasting all the food - now we know why. It’s so tasty and the quality is so good. With Carlo’s expertise, we ordered the giant Cobia fish belly, the local favorite fish - it was huge. The belly was so delicious, dipped in soy sauce and vinegar and combined with vinegared fish (kinilaw), grape seaweed, and 2 varieties of fish head soup. Highly recommended Parr’t Ebelle Tinola is a restaurant you have to try when you’re in Cebu, Philippines! Price - 2,996 PHP ($54.25 US) for everything 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
Thanks Kimmy and Selina for sharing your culture with us! SUBSCRIBE: 🤍 WEAR OUR JOKES: 🤍 WHO YOU SEE Courtney Miller // 🤍 Damien Haas // 🤍 Olivia Sui // 🤍 Kimmy Jimenez // 🤍 Jacklyn Uweh // 🤍 Garrett Palm // 🤍 Chanse McCrary // 🤍 Angela Giarratana // 🤍 WHO YOU DON’T SEE (usually) Director: Kiana Parker Editor: Matthew Henry AD/ Sr Coord: Jacqi Jones Art Director: Cassie Vance Asst. Art Director: Erin Kuschner Art PA: Alex Aguilar Audio Mixer: Greg Jones Cam Op: Vida Robbins Channel Manager: Lizzy Jones Dir. Audience Dev & Distro: Rachel Evans Dir. Production: Zoe Moacanin DIT/AE: Robert Rice DP: Brennan Iketani Exec. Assistant: Erin Dougal GFX: Winton Foulds Office Manager: Selina Garcia Production Coordinator: Heidi Ha Production Assistant: Marcus Munguia Wardrobe: Alicia Balderas NEW SMOSH: Watch Do NOT Win Mario Party: 🤍 Watch Kimmy Jimenez Is Dead | The Funeral Roast: 🤍 OTHER SMOSHES: Smosh: 🤍 Smosh Games: 🤍 El Smosh (Spanish Dub): 🤍 FOLLOW US: TikTok: 🤍 Snapchat: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍
🇵🇭 Filipino Fast Food - Trying Jollibee: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 CEBU, PHILIPPINES - Welcome to Cebu, one of the greatest food cities in the Philippines! Today I’m hanging out with my friends Bhen and Yuri, and we’re going on an ultimate Filipino street food tour - which turned out to be more of an exotic food tour - eating some of the unique, wiggly, and incredibly delicious foods that you can find in Cebu! Huge thank you to Bhen and Yuri 🤍BhenYuri - they make fantastic food videos on Youtube and social media, go check them out! Here’s everywhere we ate on this Cebu street food tour: 1. Jerbie's Kandingan (🤍 - Naga, Cebu, Philippines - Early in the morning we started at Jerbie's Kandingan, known for their variety of stews, and especially Balbacua, a Filipino beef stew using all the hoofs and collage rich parts. The recipe is quite complicated with onions and ginger and pineapple juice and peanut butter. The result is this sticky and extremely tasty stew that’s a perfect easy start to your morning. We also had some Soup number 5, legendary power soup in the Philippines! 2. Ginabot sa Pardo (🤍 - One of the greatest Philippines street foods in Cebu is ginabot, the raffled flower intestines deep fried. But the highlight is the dipping sauce that includes onions, chilies, calamansi, soy sauce, and vinegar. It’s a perfect crispy snack! 3. Delfa’s Tungolan (🤍 - Next up on this action packed Philippines street food tour we went to the legendary Delfa’s Tungolan for her giant pig intestines stuffed with leek and green onions. They are deep fried and served again with the dipping sauce which makes it insanely tasty. 4. Brigols (🤍 Mandaue City, Philippines - Another famous street food in Cebu is Tuslob buwa, pig brains melted with lard and scooped up with compressed rice. It’s fun to eat and it’s a delicious was to make full use of all the parts of the pig. 5. Matias BBQ (🤍 - Finally to complete this ultimate Cebu street food tour we went to the iconic Matias BBQ, a household name in Cebu. We had some delicious organ skewers and tame chicken wings to end! What a day of Filipino street food, eating some of the most extreme meats and foods Cebu has to offer! Thank you again to Bhen & Yuri: 🤍 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
🇵🇭 Philippines Chicken Inasal: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 🔔 Subscribe: 🤍 CORDOVA, PHILIPPINES - Today I’m hanging out with my friends 🤍BhenYuri and we’ve been invited over to the 🤍yangcofamilymukbang9627 who make family village food and mukbang videos. They are cooking one of the greatest Filipino food meal experiences you can have - a boodle fight! Cordova is just a short drive from Cebu, yet it’s a totally different world - quiet, relaxing, and still some countryside. The Yangco family has a fantastic property with a farm, vegetables, and even chickens. A boodle fight is a communal style of eating where everyone stands around a table and eats together communally. For this Filipino food boodle fight they are making a couple dishes - a very unique roasted chicken in a tin can wrapped in a banana stalk. Humba bisaya, a braised pork stew that’s one of the favorite dishes of the Visayas, and finally kinalaw - raw fish marinated in vinegar, and this time with grilled pork. Once all the dishes were finished cooking we then set the table with everything - the rice on first, all the meat and side dishes, and even fruits around the table. It was an absolute feast, and one of the best Filipino food meals I’ve ever had! Thank you to my friends Bhen and Yuri: 🤍 And huge thank you to Yangco Family: 🤍 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
Follow us on our journey to discover the best of Filipino Food. From selecting ingredients in the local market to cooking in one of the top restaurants in Makati. For this fourth episode, we are lucky to have Chef Sau Del Rosario as a guide. Food is an important part of the Filipino and French culture. Traditional cuisine is passed down from one generation to the next. It also operates as an expression of cultural identity. 🇵🇭 🇫🇷 So what Filipino food is about? Big thanks to Chef Sau Del Rosario for his time and kindness 👨🍳 - Cafe Fleurs Makati - Sawsaw restaurant Makati Get to know more of the stories we tell, and stream our two first episodes if you haven't seen it yet 📺: Ep 1: 🤍 Ep 2: 🤍 Ep 3: 🤍 Follow us on our socials as well: Blog: 2frenchinmanila.com Facebook: 2 French in Manila Instagram: 🤍2frenchinmanila Website: 🤍
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 PATRICA LACUESTA’S IG » 🤍patlaac Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. ALING LUCING’S SISIG ADDRESS: Glaciano Valdez St, Angeles, Pampanga INTERVIEWEE: Ms Carmina Pangilinan IG: 🤍 🇵🇭SISIG: Wash and then chop the pork ears, cheeks, and head into big pieces. Boil for 1.5 hours in salt water. Chop meats into square pieces and then grill for 10-15 minutes. Add chopped onions, peppers, vinegar, salt, and chicken livers. Place on a hot pan with margarine. 💸PRICE: 200 PHP/ $4 USD 🇵🇭SISIG AND FRIED PAPAYA WITH SHRIMP DIPPED IN VINEGAR 💸PRICE: 55 PHP/ $0.98 USD 🇵🇭GRILLED CHICKEN BUTT 💸PRICE: 75 PHP/ $1.33 USD - - - - - - - - - - - - - - - - - 2. YRC FRIED CHICKEN 🤍 TOTOBITS MARKET ADDRESS: Francisco St, Angeles, Pampanga 🇵🇭FRIED CHICKEN HEADS: Coat the chicken heads in flour then deep-fry. Chop the heads in half then serve with vinegar sauce (onions, chilli and vinegar) and sweet sauce. 💸PRICE: 15 PHP/ $0.27 USD per stick with three heads - - - - - - - - - - - - - - - - - 3. APAG MARANGLE ADDRESS: Jose Abad Santos Avenue, Santa Barbara, Luzon INTERVIEWEE: Ms. Manuela Cherry Pasion + Tan 🇵🇭BETUTE (STUFFED FRIED FROGS): Mix ground pork with local herb (Alagao), chopped onions, and chopped carrots then season with rock salt and pepper. Stuff mixture inside the skinned frogs. Marinate the frogs in a mixture of vinegar, salt, pepper, and garlic for 15 minutes and then deep fry. 🇵🇭CAMERU (STIR-FRIED CRICKETS): Place the chopped onions into cooking oil, then add chopped garlic, tomatoes, then crickets. Stir-fry. Season with salt, sugar, and fish sauce. 💸PRICE: 145 PHP / $2.58 USD | 215 PHP / $3.82 USD - - - - - - - - - - - - - - - - - 4. RABBEATCHON FOOD HUB ADDRESS: Palmera’s Homes Angeles Pampanga INTERVIEWEE: Mr. Calvert Mollea 🇵🇭RABBIT LECHON: Skin and clean the rabbits. Marinate in soy sauce, black peppers, salt, and spices for 3 hours. Skewer rabbits. Stuff the rabbits with lemongrass, and green onions for a normal flavor, and add red chilies and star anises for a spicy flavor. Sew the bellies and brush the outside with soy sauce mixed with coconut milk. Place on the fire and grill, while brushing more sauce on. 💸PRICE: 1250 PHP+ / $22.20 USD+ #BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Do Anh Thai VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn LOCAL FIXER » Carl Chuidian | 🤍papschui LINE PRODUCER » Wife Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
🇵🇭 Philippines Oyster Mountain: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 BACOLOD, PHILIPPINES - Welcome to Bacolod, one of the food capitals of the Philippines! They are known for a few speciality foods, but probably the most famous, and a food you’ll find all over the Philippines is chicken inasal - a unique style of barbecue chicken! Today we’re going on an ultimate bbq tour in Bacolod, and we’re going to uncover the secret as to why it’s so good! The Bacolod Food Hunters (🤍 - Huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod and for showing me some of the best places to eat bbq! Here are the locations and the places we ate in this video: Aida's Chicken (🤍 - We’re starting at Manokan Country, probably the most famous place in Bacolod for chicken inasal, and it’s really so incredibly iconic. There are a few dozen places to choose from, but Martin recommended Aida’s as one of the local favorites. We were lucky to get into the kitchen to see the grilling action, and it’s some of the most exciting grill action you’ll see! One of the secrets of chicken inasal, along with all the marinade, is the continual basting of chicken oil and anatto as its being grilled. This keeps the chicken juicy and moist, and when you eat it, you eat more chicken oil in the rice. Total price - 687 PHP ($12.53) for everything. Chai Rose Barbecue (🤍 - To continue this Filipino food tour we went to another legendary bbq spot on Bacolod known as Chai Rose Barbecue. They have insasal as well, but their speciality is pork bbq skewers. The taste is sweet and salty and it goes great along with chicken oil rice as well. Silay City BBQ - We continued on to a small Filipino barbecue stall under a tree in Silay City. The family was so friendly and welcoming, and they have the full bbq spread of about 20 different skewers to choose from. The bbq was hot and delicious and especially good with Aunty’s homemade chili vinegar. Total price - 170 PHP ($3.10) Man Plaza - Finally to complete this Filipino street food tour of barbecue and inasal in Bacolod we went to one more legendary place - a place that’s frequented by local students in the area - Man Plaza. It’s an entire bbq plaza all under one roof with about a dozen stalls to choose from. We chose a place called Royam’s. Expect plenty of smoke and friendly people! And that completes this ultimate Philippines barbecue inasal tour in Bacolod, one of the world’s greatest grilled chicken recipes! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
#Ad The Try Guys food tour is back and this time we're taking our taste buds on a journey through some of LA's favorite Filipino food spots! Special thanks to Fanta for sponsoring this video! Are you a business looking to work with The Try Guys? Reach out to us at 2ndtrybusiness🤍gmail.com for all business inquiries! 🎧THE TRYPOD 🎧: watch our new podcast at 🤍 or listen at 🤍 📘THE HIDDEN POWER OF F*CKING UP 📘: check out our new book at 🤍 Get your official Try Guys color hoodies and phone cases at 🤍 💙❤️💚💜 Support us! 🤍 Join our Patreon to get videos a day early, plus, live streams, chatrooms, BTS footage, exclusive merchandise, and more! SUBSCRIBE TO AND FOLLOW THE TRY GUYS 🤍 🤍 🤍 🤍 FOLLOW THE GUYS 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 THE TRY GUYS The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Ned, Zach and Eugene, the creators and stars of The Try Guys. FEATURING Becky Habersberger 🤍becksmecks2 Matthew McClean 🤍matthewjosephmcclean EDITED BY Rob Seidel MUSIC Licensed from AudioNetwork SFX Licensed from Audioblocks VIDEO Licensed from Videoblocks Official Try Guys Photos By Mandee Johnson Photography | 🤍mandeephoto 2nd TRY LLC STAFF Rachel Ann Cole - Senior Producer & Head of Post Production Nick Rufca - Senior Producer & Head of Company Operations Alexandria Herring - Associate Producer Jonathan Kirk - Assistant Production Office Coordinator Jack McGill - Production Assistant & 2nd Try Sound Operator Kaylin Burke - Brand Manager Aiko Igasaki - Social Editor Jake LaRosa - Patreon Creative Assistant Angie Linzaga - Social Intern Miles Bonsignore - Podcast Producer Raine Toll - Podcast Assistant Devlin McCluskey - Senior Editor YB Chang - Senior Editor Elliot Dickerhoof - Editor Mishelle Martin - Editor Skyler Klingenberg - Editor Will Witwer - Post Production Coordinator Moira Joy Smith - Assistant Editor Special Thanks To! Thanks to all of our Gold Level Patrons! Athena, AJ S., Amy Fleming, Ana Camba, Cat Hicks, Elisa Proust, Emma Godfrey, Erica Rao, Jared Aarons, Kelsey Bock, Kourtney Wong, Loretta Wen, Matthew Tadros, Miha, Paulus, Sarah Waxman, Traci Lew, Wendy Tran, Lily
What is your favorite Filipino food? 🇵🇭 📲 DOWNLOAD & PLAY DOBRE DUEL! 🤍 WE POST THURSDAY, SATURDAY & SUNDAY! TURN OUR POST NOTIFICATIONS ON FOR A SHOUTOUT! SUBSCRIBE TO THE LUCAS AND MARCUS CHANNEL! 🤍 SUBSCRIBE TO THE DOBRE BROTHERS CHANNEL! 🤍 LUCAS’S SOCIAL MEDIA Instagram - 🤍lucas_dobre Twitter - 🤍Dobrelucas Snapchat - 🤍lucas_dobre TikTok - 🤍dobretwins MARCUS’S SOCIAL MEDIA Instagram - 🤍Marcusdobre Twitter - 🤍Dobremarcus Snapchat - 🤍marcusdobre1 TikTok - 🤍dobretwins FOLLOW THE DOBRE BROTHERS! Instagram - 🤍 Snapchat - 🤍 Facebook - 🤍 BIZ - dobrebrothersmgmt🤍gmail.com THANKS FOR WATCHING! Trying FILIPINO FOOD for the First Time! 🤍
🇵🇭 Philippines Chicken Inasal: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 BACOLOD, PHILIPPINES - We are continuing with our food tour in Bacolod, Philippines, with another stunning dish that you have to eat when you’re there - cansi. We’re going to see the full process and then go to eat one of the best meals I’ve ever had in the Philippines! The Bacolod Food Hunters (🤍 - First of all a huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod. Eron's Cansi House (🤍 Cansi is a dish that includes huge beef bones simmered for hours until all the flavor is released and combined with ginger and onions, green chilies, and a especially a local fruit called batwan fruit (garcinia binucao), which gives the soup its sour taste. It’s really an amazing broth and so addictive as well. When they serve you cansi you can taste all the herbs and acidity which breaks down the richness of the meat. The flavor was incredible. In addition to cansi, at Eron’s you’ll find a full spread of local Filipino food which you can choose from. We enjoyed a variety of different dishes including local Bacolod seaweed, smashed eggplant, and some grilled pork belly. It was a fantastic meal and something you can’t miss when you visit Bacolod! Highly recommend Eron's Cansi House. 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
Use my code BERYL here 🤍 for $5 an order of $15 or more at Grubhub.com my full menu of what I ordered is below if you want a Filipino feast as well! Thank you so much to Nicole, Reniel, and Angelamari for all your amazing help with my order! Menu for Bilao on GrubHub’s website: 🤍 You can check out my Bitter Gourd, Mango, and Jackfruit episodes I mentioned here: 🤍 🤍 🤍 Order Delivery Like a Local Playlist: 🤍 WHAT I ORDERED: Dasilog (fried white fish with garlic fried rice and egg) Pinakbet (mixed vegetables sautéed in fish or shrimp paste) Menudo (pork stew with carrots and potatoes) Pork Binagoongan (pork cooked in shrimp paste) Ginisang Monggo (savory mung bean soup) Turon (deep fried banana rolls) Calamansi Juice (Filipino lemonade/limeade) OTHER RECS: Lumpiang Shanghai Pansit Bihon Ginataang Sitaw At Kalbasa Laing Grilled Tilapia Chicken Inasal Kare Kare Sinigang na Baboy Leche Flan Cassava CHAPTERS: 00:00 Intro 01:15 Dasilog 03:14 Pinakbet 05:06 Menudo 06:10 Calamansi Juice 06:49 Pork Binagoongan 08:23 Ginisang Monggo 09:37 Turon Production Help: Leah Schwatz Editing by: Josh Archer _ Where I get my earrings with a little discount code! 🤍 Pops of Color aka the Microgreen kit I swear by: 🤍 Here are Some Links for things you see often in my videos! A VERY similar Glass Pot to the one I have: 🤍 My little red blender: 🤍 Bamboo Cutting Board: 🤍 Colorful Ceramic Bowls: 🤍 Mini Whisk That Is the Best Whisk: 🤍 Silicone Brush: 🤍 Small Silicone Spatulas that I Love: 🤍 Wooden Spoons: 🤍 My Favorite Board Games Right Now Dominion: 🤍 Ticket to Ride: 🤍 Carcassonne: 🤍 7 Wonders: 🤍 Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: 🤍 Support me on Patreon: 🤍
🇵🇭 Ultimate Filipino street food tour in Cebu: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 CEBU, PHILIPPINES - Welcome to Cebu, the capital where you’ll find the best Filipino roast pig, better known as lechon. Today we’re going on an ultimate pig tour to eat the best lechon in the Philippines - maybe the entire world! It’s going to be a day of crispy skin, juicy pork, and the action is going to be insane! 🤍StanlyonMedia - First of all thank you to my friend Stanly from Stanly On Media - he’s the king of lechon and he’s been to so many lechon spots in and around Cebu so there’s no better person to go on a lechon tour with. Go follow Stanly for many more lechon recommendations in the Philippines: 🤍 Here are all the places we went in this Philippines street food tour: Gogoes Lechon (🤍 - First up is Gogoes lechon located north of Cebu. We arrived at 5 am to see the process of them roasting their lechon. They fill up the belly of the pig with sea salt and a combination of spices that includes ginger and especially green onions. The pigs roast for 3 - 4 hours, carefully being turned as they roast so the skin cooks and crispfies perfectly. It was sensational and a perfect way to start this ultimate Filipino lechon tour. (Price - they wouldn’t charge us) Ruthy's Lechon (🤍 - Next up we headed to Talisay, known as the birthplace of lechon, and where the original lechoneros come from. Stanly first took me to Ruthy’s one of the standards of lechon - packed and they fly through the pigs. We chopped up a 3 kilo belly section of the pig. The skin was insanely crispy, salty, and full of juicy green onions. Price - 2,940 pesos Lolo Soy's Lechon House - Finally, one of the greatest lechon’s in all of the Philippines, Lolo Soy's Lechon House. They fly through pigs and they had already sold over 20 pigs by the time we arrived. The action is out of control! We ordered a kilo and they also gave us some of the feet, plus some of the blood stew. Price - 750 per kg, we had 1 kg Paraz Native Lechon (🤍 - For our last stop on this ultimate Filipino lechon tour we drove down to Carcar, another famous lechon city. We went to Paraz Native Lechon where they sell over 50 pigs a day, and they use native natural pigs. The pigs are still roasted over coals using traditional bamboo skewers. They chop it up, it’s so insanely juicy and then they drizzle on the drippings with all the onions. Additionally, they are known for their chili vinegar, which is some of the best you’ll have anywhere. This was one of the greatest days of eating pig in my lechon, Cebu lechon really is the king of roast pig! Thank you again to 🤍StanlyonMedia for taking me on this ultimate tour of the lechon in the Philippines! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
Godfrey & Sepi swap some traditional meals from their culture for the day and cook up a storm in the kitchen! Let's see how they both faired! 🇵🇭 🇮🇷 🎥 PRODUCERS 🎥 🤍 🤍 Subscribe to BuzzFeed UK: 🤍 More from BuzzFeed UK: Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Follow us on TikTok: 🤍 Check out our website: 🤍
Quiapo Market in Manila! → 🤍 Learn more about ONETRIP Tours → 🤍 VIDEO INFO: Location 1: Luz Kinilaw Facebook: 🤍 Food: Bihud Location 2: Laysa's BBQ Facebook: 🤍 Food: Bagaybay, Sizzling Balut and Goat Brain Soup Location 3: Kambingan Facebook: 🤍 Food: Papaitan Come say hi on: INSTAGRAM → 🤍 FACEBOOK → 🤍 - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → 🤍 Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Join me for episode 5 and the final episode of my 2022 FILIPINO STREET FOOD series! This time I'm in CARCAR city in Cebu. This is a gastronomic city of The Philippines famed for its LECHON or roast suckling pig. Besides lechon Carcar is also famous for its chicharron, pork skin crackling. I'm meeting up with Carcar native Reuben for the FULL lechon experience in Carcar. After visiting a back alley chicharron factory we are heading to the new market to buy some fresh lechon to take to his Auntie's house. I am so happy to be back in The Philippines and to share with you Asia's most UNDERRATED food destination. Make sure to subscribe and hit the bell icon so you're notified when I post my next video! Video Chapters: 0:00-1:13 Intro 1:14-5:39 Chicharron factory 5:40-7:05 Old Carcar Market 7:06-10:53 New Carcar Market 10:54-16:55 Time to Eat! 16:56-17:23 Outro I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! 🥢 SUPPORT CHOPSTICK TRAVEL : 🤍 🤍 📱FOLLOW CHOPSTICK TRAVEL : 🤍 🤍 🤍
The Greatest chicken recipe of all time? Maybe so....It's also one of the easiest chicken recipes of all time. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 Recipe: 🤍 Silver Swan Soy Sauce: 🤍 Cutting Board: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
Check out this amazing Filipino street food in Quezon City, Philippines! ►Subscribe to my YouTube channel for more food videos: 🤍 ►Follow my Instagram for current updates: 🤍 First of all, I want to say a big thank you to my friend Reby for accompanying Ying and I on this Filipino street food tour of Quezon City. She loves to eat, and she’s just an awesome person! Quezon City is a city next to Manila, and it’s actually a bigger city than Manila, but it’s part of Manila. So for this Filipino street food tour, I met up with my great friend Reby, who is from Quezon City, and we hit the streets to find some incredibly delicious food. Here’s everywhere we went and the dishes that we ate. University of the Philippines Diliman - The University of the Philippines is known throughout Manila for its street food stalls, mainly because lots of students gather on campus to enjoy delicious food and hang out. Rodic’s Diner - Tapsilog - 95 PHP ($1.91) - We began at Rodic’s Diner a legendary diner at University of Philippines and tried their legendary tapsilog. This is a well known Filipino food dish that includes cured carabao (water buffalo) meat, topped over rice, with a fried egg on top as well. It makes a great breakfast dish, and it was a great way to start the day off with. Outside of the student center, you’ll find some other Filipino street food carts selling snacks like cheese ice cream (20 PHP ($0.40) and cheese corn (20 PHP ($0.40). Mang Larry's Isawan (Isaw - 60 PHP ($1.21) total) - Probaby the most famous street food at University of Philippines in Quezon City is Mang Larry's Isawan, a stall that serves grilled skewers of mostly pig and chicken intestines. The intestines and nice and clean, and grilled over hot fire, before you get them. When you get your skewers, you dip them in vinegar, or more like drown them in vinegar, and eat. They were truly incredible, like little bites of hollow crunchy sausage. Lagro Market - Continuing our Filipino street food tour of Quezon City, Reby brought us to a local market called Lagro Market. As soon as we arrived I noticed one of the coolest rotisserie chicken street food carts that I’ve ever seen, and we had to make a stop and try some of their chicken (lechon manok (roast chicken). The chicken was alright, a little dry, but tasty, and the setting and atmosphere, plus the chicken street food cart, was very cool. Half chicken - 85 PHP ($1.71). Buko (30 PHP ($0.60) - Buko is the word for young coconut, and there’s nothing more refreshing than a young coconut on the streets of Manila. Mango shrimp paste (7 PHP ($0.14) per piece) - Although this is a humble easy Filipino street food snack, it’s one of my favorites. A sour green mango is cut, then topped with spicy shrimp paste and you eat it like a caramel apple. Marawi, Mindanao, Philippines Food - We ended this Filipino food tour by going to a random street food stall that we came across, located across the street from the market. The little stall was serving a type of cuisine from Marawi, located on the Southern Philippines island of Mindanao. It was also Halal food, and they had a variety of typical Filipino food dishes like adobo, but also some Filipino dishes I had never tried before due to the regional differences. Although it looks simple and humble, Reby, Ying and I, all thought the food was fantastic. These are the type of street food stalls that I love to eat at most! Total price - 230 PHP ($4.62) Thank you again to Reby for showing us around and for the delicious Filipino food tour of Quezon City! Camera gear I use: Main camera: 🤍 Main lens: 🤍 2nd camera: 🤍 2nd lens: 🤍 Microphone: 🤍 Gorillapod: 🤍 *These are Amazon affiliate links I would love to connect with you! Instagram: 🤍 Facebook: 🤍 T-shirts available now: 🤍 Subscribe to my channel for more delicious food videos: 🤍
🇳🇬NIGERIAN FAMILY TRYING FILIPINO FOOD FOR THE FIRST TIME!🇵🇭 DON'T FORGET TO LIKE THIS VIDEO FOR 5 YEARS OF SUCCESS AND IF YOU DON'T .......................... GOD BLESS YOU!! -Follow The Queens Family Instagram: the.queensfamily -Follow The Queens Family Instagram: 🤍 Hey guys! Don’t forget to purchase one of our bonnets on TQFbooth.com 10% OFF on your first order 🔥Hurry before it runs out 🔥click the link below 🤍 REMEMBER that if you purchase our bonnets YOU will have a chance to be reposted on our official website (🤍 ), instagram page (🤍the.queensfamily) ALSO on our youtube channel (The queens family). The only thing you need to do is to send a picture of yourself wearing the bonnet and dm us 🤍the.queensfamily I can't wait to see your beautiful pictures Thank you guys too much for supporting us! Please follow the instagram page for updated! The queens family instagram: 🤍 TQFbooth instagram: 🤍 FOOD RECIPES & ASMR CONTENT: A&E SUPER KITCHEN: 🤍 (BEAUTY TIPS) ERO SO CLEAN: 🤍 - MORE ABOUT US: Welcome To The queens family! We're a NIGERIAN family based in UK, here to spread positivity. We're all about challenges, fun games, mukbangs, adventure, and sharing our family journey. Join us every week in sharing the good times of Silvia, Kelvin, Stefany, Vanessa, Aaliyah, Silvia, Michelle, Ehrune, Sasha and Asher! Best of all, we believe that every family can be The queens family so don’t forget to SUBSCRIBE!!
Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried. #tribalpeopletry #food #reaction #funny #real All the Participant are from Punjab, a province in Pakistan. Subscribe to our channel for latest videos. Follow us on Instagram 🤍tribalpeopletry Support us on Patreon 🤍 If you'd like to send us stuff to Try kindly contact us on the given email. You can also send an email for any queries. tribalpeopletryfb🤍gmail.com
Introduction to the Cuisine of Philippines
Three Filipino-American chefs embark on a culinary journey around the Philippines to rediscover their roots and introduce more Filipino flavors to the rest of the world. Join them on CNN Philippines Presents: Kain Na! Disclaimer: This documentary was filmed in November 2019.
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The best moments from popular Masterchef Canada contestant Jeremy Senaris. Subscribe to MasterChef World here: 🤍 Welcome to MasterChef World! MasterChef World highlights the best moments from the world's favourite cooking television show. Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs! MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs! Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out! All content is distributed via Banijay Rights. #masterchef #masterchefcanada #howtocook
Adobong baboy(pork adobo), is maybe one of the most famous Filipino dish found on every Filipino table. It is a dish consisting of pork, tangy sauce of vinegar, garlic, soy sauce and black pepper. Vinegar is a common ingredient found in many Filipino dishes and it’s one of the main ingredients in any adobo. Aside from pork adobo, there are also other versions of adobo such as "adobong sitaw", adobong kangkong" "adobong labong" etc. Some may regard Adobo to be the national dish of the Philippines because it is so popular.
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![Cooking pork adobo! | Filipino Countryside Life [Ep. 25]](https://i.ytimg.com/vi/ipW40Xlri9U/mqdefault.jpg "Cooking pork adobo! | Filipino Countryside Life [Ep. 25]")
