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Claire Saffitz Blood Orange Pudding Cake Recipe | Dessert Person I’ve been captivated by the idea of a pudding cake ever since I saw a recipe for one by the pastry chef Kristen Murray of Maurice luncheonette in Portland, Oregon, many years ago. Prepared more like a soufflé than a cake, it’s a mixture of citrus juice, dairy, egg yolks, and flour, lightened with beaten egg whites and baked in a water bath. As it bakes, the egg whites rise to the surface and the batter miraculously separates into a light sponge on top and a curdlike layer on the bottom. The typical all-lemon version is lovely, but here I use blood oranges for their vibrant color and sweet-tart flavor. You can leave the cake in the baking dish for serving, but I prefer to turn it out so the pudding layer is on top. Serve it with fresh blood orange slices for a bright and light winter dessert. #clairesaffitz #pudding #cake Blood Orange Pudding Cake Ingredients: Butter for the baking dish 2⁄3 cup fresh blood orange juice (5.3 oz / 150g), from 4 medium or 3 large blood oranges 1⁄2 cup plain whole-milk Greek yogurt (4.2 oz / 120g), at room temperature 1⁄3 cup fresh lemon juice (2.7 oz / 77g) 1 teaspoon finely grated blood orange zest 2⁄3 cup plus 2 tablespoons sugar (5.6 oz / 158g) 5 large eggs (8.8 oz / 250g), whites and yolks separated, at room temperature 4 tablespoons unsalted butter (2 oz / 57g), melted and cooled 1⁄2 cup all-purpose flour (2.4 oz / 68g) 1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt 4 medium blood oranges, for serving What's for Dessert by Claire Saffitz is out now: 🤍 Dessert Person Online: 🤍 Claire on Instagram: 🤍 Claire Merchandise: 🤍 Penguin Random House Books: 🤍 Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Hal McFall Assistant Editor: Asher Rogers Theme Song: Michael Guggino Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
#VanillaCake #PuddingCake #Dessert VANILLA CAKE WITH CARAMEL PUDDING | VANILLA FLAN PUDDING | MAGIC DESSERT RECIPE | N'Oven INGREDIENTS & PROCESS: 1/3 CUP SUGAR 1 TBSP WATER COOK UNTIL CARAMELISED POUR IN A MOULD KEEP ASIDE MAKING PUDDING MIXTURE : 3 EGGS 1/3 CUP SUGAR MIX WELL 1 TSPN VANILLA 1 CUP MILK MIX WELL POUR THE MIXTURE OVER THE CARAMEL VANILLA CAKE BATTER: 2 EGGS BEAT FOR 1 MIN. 1/3 CUP SUGAR BEAT UNTIL FLUFFY 2 TBSP OIL 1 TSPN VANILLA ESSENCE MIX WELL ½ CUP FLOUR 2 TBSP COCOA POWDER ½ TSPN BAKING POWDER SIEVE MIX WELL POUR THE CAKE BATTER OVER THE PUDDING MIXTURE BOIL SOME WATER IN A CURRY PAN PLACE THE MOULD COVER THE LID WITH A CLOTH STEAM FOR 35-40 MIN. COOL DOWN COMPLETELY & KEEP IN FRIDGE FOR 1 HOUR REMOVE FROM THE MOULD Visit My Official Website: 🤍 Subscribe My YouTube channel for Recipe Videos: 🤍 Like My FB Page for update info: 🤍 Follow Us on Twitter: 🤍 We Are on Pinterest also: 🤍 © N'Oven®
A great recipe for every occation! Ingredients: Pudding: 650ml milk 90g sugar 8g vanilla sugar 70g vanilla Pudding powder 30g butter Batter: 4 eggs 200g sugar pinch of salt 8g vanilla sugar 120ml millk 150g yoghurt 20ml oil 400g flour 8g baking powder bake it for about 40 min at 180°C Zutaten: Pudding: 650ml Milch 90g Zucker 8g Vanillezucker 70g Vanille Puddingpulver 30g Butter Teig: 4 Eier 200g Zucker Prise Salz 8g Vanillezucker 120ml Milch 150g Joghurt 20ml Öl 400g Mehl 8g Backpulver backe bei 180°C für ca 40min
How To Make Castella Custard Pudding Caramel Cake Recipe [ASMR] カステラ カスタードプリン キャラメルケーキ レシピ・ の作り方 [Eating sound] ¿Se volvera tu receta favorita? Descubre este Flan Japones con Castella My new channel for Cat Vlog: 🤍 Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): *CARAMEL: - 100g Sugar (グラニュー糖) - 30ml Water (水) - 30ml Hot water (お湯) *CUSTARD PUDDING: - 3 Eggs (卵) - 3 Egg yolks (卵黄) - 1Tsp Vanilla extract (バニラエッセンス) - 600ml Milk (牛乳) - 80g Sugar (グラニュー糖) *CASTELLA CAKE: - 2 Eggs (卵) - 1/4Tsp Lemon juice (レモン汁) - 50g Sugar (グラニュー糖) - 50g Cake flour (薄力粉) - 10ml Milk (牛乳) - 10g Cooking oil (クッキングオイル) - Hot water (お湯) - Bake at 150℃ for 50 minutes (150℃ - 50分焼く) - Refrigerate for 3 hours (冷蔵庫で3時間) #ASMR #OhNino #NinosHome #Pudding All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. And the last thing I am not a professional chef. I'm just a normal person, thank you. Trans: 1. 카스테라 커스터드 푸딩 캐러멜 케이크 레시피 2. Gato Flan siêu ngon mà dễ ơi là dễ luôn nèeee 3. Resep Kue Puding Karamel Castella Custard 4. คัสตาร์ดพุดดิ้งเค้ก Custard Pudding Cake 5. 水晶焦糖布丁蛋糕 詳細步驟教學 附失敗原因整理 6. कैरमेल कस्टर्ड की रेसिपी - Easy Caramel Custard Pudding Recipe 7. أكواب كاستيلا كيك إختراع بالكريم كراميل هاتنبهرو من النتيجه والطعم الرهيب 8. Castella Muhallebi Puding Karamelli Kek Tarifi
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes! PRINT the recipe: 🤍 SUBSCRIBE for more great videos! 🤍 Like my page on Facebook: 🤍 Visit my website: 🤍 Check me out on Instagram: 🤍 Skip ahead: 00:00 Intro 01:03 Preparing the batter 04:32 Preparing the chocolate topping 07:55 Tasting the cake INGREDIENTS For the cake batter: - 3/4 cup all-purpose flour - 1/2 cup white granulated sugar - 3 tbsp Dutch process cocoa - 1 1/2 tsp baking powder - 1/4 tsp kosher salt - 1 large egg - 1/2 cup whole milk - 2 tsp vanilla extract - 4 tbsp melted butter - 1 cup semi-sweet chocolate chips For the dry mixture - 1/3 cup white granulated sugar - 1/3 cup light brown sugar - 1/4 cup Dutch process cocoa - 1 1/2 cups hot brewed coffee (or hot water) INSTRUCTIONS For the cake batter: - Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside. - In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly. For the dry mixture: - In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter. - Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving. #cake #valentinesday #chocolate #recipe #easy
Jello Pudding Cake - Bringing Back A Classic Favorite In this video I bring back a classic favorite (from the 60s or 70s) that is so good, that I can't believe it has practically disappeared online. Luckily, I found it in my mother's recipe box. Once you try this recipe you will wonder how you got along without it, especially in the summer heat. Jello Pudding Cake crust: 1 stick butter melted 1 cup chopped pecans 1 cup flour 2 TBSP sugar (optional for taste) Fillings: 1 - 8 oz cream cheese 1 Hershey bar (to grate on top) 1 - 9 oz Cool Whip 1 cup powdered sugar 1 small pkg. instant vanilla pudding 1 small pkg. instant chocolate pudding 4 cups cold milk Please drop a line in the comments below and let me know what you think and if you've had this before. Subscribe and share with your friends that like to cook or just want to learn how. Click the bell in the right-hand corner for updates. Thanks for watching! - Support the channel through “Buy Me A Coffee” (donation website) 🤍 Proceeds enable me to buy recipe ingredients and improve the channel. All content remains free. This is not a membership link. - Be sure to follow me on: Facebook 🤍facebook.com/helpathomejim Twitter 🤍 Instagram helpathomejim
Recipe here: 🤍 Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pudding Cake. This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce. It is everyday fare, rich and satisfying, and perfect when served warm from the oven with a scoop of vanilla ice cream. You may know this dessert as a Hot Chocolate Fudge Cake, a Chocolate Brownie Pudding Cake, a Chocolate Upside Down Cake, or maybe as a Self-Saucing Chocolate Pudding Cake. Join our Facebook Page: 🤍
চুলায় তৈরি পুডিং কেক/ চকো ফ্লান কেক
Pudding cake, pudding cake recipe, puding coklat, puding coklat susu, pudding marble, pudding recipe, cara membuat puding, puding susu, resep puding coklat, resep puding, cara membuat puding coklat, puding agar agar, puding agar agar susu, puding agar agar swallow, agar agar dessert recipes, agar agar recipe, pudding recipe chocolate easy, how to make pudding, how to make pudding at home, how to make chocolate pudding, how to make chocolate pudding at home. Please enjoy watching. Uni Cooking #chocolatepudding #pudingcokelat #puddingrecipe
► Facebook Page: 🤍 ► Blog: 🤍 ► Instagram: 🤍 ► Support my recipe book :🤍 Ingredients for caramel pudding （焦糖布丁）: 120g sugar （白砂糖） 40ml hot water (热水） 4 large eggs （鸡蛋） - grade A 60g caster sugar （细砂糖） 350ml milk （鲜奶） 1/2 tsp vanilla extract （香草精) Ingredients for sponge cake（海绵蛋糕）: 3 large eggs （鸡蛋） - grade A 90g caster sugar （细砂糖） 75g plain flour （普通面粉） 15g cocoa powder or chocolate powder （可可粉或巧克力粉） 30ml fresh milk （鲜奶） 50g melted butter （溶化牛油） Caramel Pudding Cake 焦糖布丁蛋糕 🤍 Caramel Pudding Cheesecake 焦糖布丁芝士蛋糕 🤍
Pudding Cake Recipe Without Oven - চুলায় তৈরি মজাদার পুডিং কেক রেসিপিটি ভালো লাগলে অবশ্যই লাইক, কমেন্ট ও শেয়ার করবেন এবং channel টি Subscribe করতে ভুলবেন না । আর কোনো প্রশ্ন থাকলে আমাকে কমেন্টে জানাতে পারেন। Contact us.. Facebook: 🤍 bilash
3/4 cup of sugar (150 grams) to make caramel A can of evaporated or regular milk (350 ml) 1 can sweetened condensed milk (395g) Cream cheese (150g) 4 eggs Vanilla 2tsp Cake: Cake mix box + the ingredients you need as mentioned on the box
Episode 15 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ Bringing to you a no-bake, no-steam and eggless caramel pudding recipe, because sometimes all you need is simplest of desserts to bring you joy 🥰🫶🏻 Made with only 4 ingredients this melt in mouth pudding is the perfect way to beat mid-week blues 🤌🏻🤌🏻 Ingredients: ✨2 tbsp sugar ✨1 tbsp water ✨1/4 tsp vinegar Custard ✨1/2 cup + 2tbsp milk ✨1 tbsp sugar ✨1 tbsp custard powder Method 1. Add sugar, water and vinegar in a pan and heat without stirring till a nice amber coloured caramel is achieved. 2. Carefully pour the caramel into a ramekin. 3. While the caramel cools, combine milk, sugar and custard powder in a saucepan set over medium heat and whisk continuously so no lumps form. Continue cooking the custard and remove from heat once it starts to thicken. 4. Pour the custard on top of the caramel and let it chill in the refrigerator for at least 4 hours or until the pudding sets completely. 5. Once the custard is set, demould it carefully on a plate and enjoy! bake with shivesh, shivesh bhatia, caramel pudding, caramel custards, easy caramel pudding recipe, eggless recipes, eggless baking, no bake pudding, no bake caramel pudding, easy pudding recipes, food channel, baking channel, viral pudding recipe, viral shorts, food recipes, quick dessert recipes
Hi friends 👋 Welcome to 90s Kids Kitchen in this video I'm going to show you how to make bakery style Bread pudding cake at home . No oven / No Electric Beater sponge cake 🤍 No Oven Black Forest Cake Recipe (using Cooker) 🤍 Hope you all enjoy this video if you like the video please like Comment Share And Don't Forget to Subscribe ❤️☺️ 👇 You can also Message with Me on Instagram & Email 👇 My Instagram I'd : 🤍 My Email I'd : gaya3revathi.gr🤍gmail.com #breadpudding #puddingcake #bakerypuddingcake #90kk #90skidskitchen Potato Kurkure Recipe 🤍 Potato 65 recipe 🤍 Potato popcorn Recipe 🤍 Potato fingers Recipe 🤍 Potato sticks recipe 🤍 Products Links ( I Used in my Kitchen) Potato Masher buy link 🤍 Philips electric beater 🤍 Baking Tin ( 3 combo ) 🤍 Cake knife spatula (3combo) 🤍 Baking Powder Buy link 🤍 Baking Soda buy link 🤍 croma Otg Oven Buy link 🤍 Cake Turn table buy link 🤍 Glass mixing Bowls Buy link 🤍 Mixed Herbs buy link 🤍 Coco Powder buy link 🤍 Chocolate Compound buy link 🤍 Dark Chocolate Buy Link 🤍 Butter paper buy link 🤍 Piping Cover bag Buy link 🤍 Cake Decorating nozzle set buy link 🤍 Gadgets I use for my YouTube channel Realme Mobile For video suit 🤍 Tripod stand (Rs1400) 🤍 Tripod 2 ( Rs5000 ) 🤍
ঈদ স্পেশাল চুলায় সহজে নরম তুলতুলে কেক পুডিং তৈরির রেসিপি, Cake Pudding, Pudding Cake, Without Oven, Desserts, how to make cake pudding, চুলায় পুডিং কেক, ঈদ স্পেশাল পুডিং কেক, pudding cake recipe, caramel pudding, easy soft cake, elisas cooking recipes Please watch this video get Recipe Ingredients… Subscribe our YouTube Channel get more videos Follow us on Facebook… Page: 🤍 group: 🤍 Music: Ghosts by Ikson Music by 🤍 #pudding_cake #pudding #cake #eid_special #dessert
Ingredients cake - 225g whole Medjool dates, pitted - 175ml boiling water - 1 tsp vanilla extract - 175g plain flour - 1 tsp bicarbonate of soda - 1 tsp baking powder - 2 eggs - 85g softened butter - 140g demerara sugar - 2 tbsp black treacle - 100ml milk Method 1. Start by pouring the boiling water over the dates and set aside to soften for 10-15 minutes. 2. Next, cream together the softened butter and sugar (note this should almost double in size but probably won't be smooth because of the coarse sugar). 3. Now, beat in the two eggs, treacle, and vanilla extract. 4. Whisk in the milk, followed by the bicarb soda and baking powder. 5. Slowly mix in the flour but be careful not to overmix it. 6. Mash your softened dates in the water and fold through the cake batter. 7. Grease ramekins with softened butter, dust with flour, and fill them 2/3 of the way with batter. 8. Bake in 160°C oven for 20-25 minutes or until a skewer comes out clean. Ingredients sauce - 175g demerara sugar - 50g butter - 225ml cream - 2 tbsp black treacle Method 1. Add your butter, sugar, treacle, and half the cream in a saucepan and place over medium heat, whisking until you have a smooth consistency - cook this for 5-6 minutes. 2. Remove from the heat and whisk in the remaining cream. 3. Serve over top of the hot sticky toffee pudding with your choice of ice cream or custard.
চকো ফ্ল্যান কেক ( পুডিং এবং কেক এক সাথে ) ॥Chocoflan Cake ॥ Pudding Cake ॥ Cake Pudding এই পুডিং কেক টি কি ভাবে ভাপ দিবেন সেটা না বুঝে থাকলে আমার এই পুডিং এর রেসিপি টি দেখে নিতে পারেন।রেসিপি লিংক 👉 🤍 এই পুডিং কেক টি নরমাল পুডিং এর মত করেই ভাপ দিতে হয়।আপনি যে মোল্ডে এ পুডিং তৈরি করবেন সেই মোল্ড টি ঢেকে নিতে হবে যাতে ভাপ দেওয়ার সময় পানি না ঢুকতে পারে।চুলার আঁচ মাঝারি থেকে কম করে ভাপ দিতে হবে।উপরে যে লিংক টা দিয়েছি ওই রেসিপি তে যে ভাবে করেছি ঠিক ওই ভাবে ভাপিয়ে নিলেই হবে। My new channel link 👉👉🤍 ♦️♦️Facebook page link - 🤍 ♦️♦️Facebook Group link - 🤍 গুড়া দুধের পুডিং রেসিপি 👉 🤍 #MuktisCookingWorld #PuddingCake #Chocoflan Please like and share this video with your friends and family. Also, Don't forget to subscribe to my channel for more video.
It’s so easy to subscribe… try this 👉 🤍 Trying this Dolly Parton cake mix - here's our review. The Duncan Hines Dolly Parton Banana Cake mix is epic. Look how gorgeous this cake turned out. It was so yummy too. The cake mix recipe and ingredients were easy to follow. Dolly Parton's cake mix and frostings are delish! You've got to try Dolly's coconut cake mix and banana cake mix. I’m pretty sure this is what Taylor Swift is singing about in Lavender Haze 🤣 #dollyparton #duncanhines #shorts #cakemix #cake #cakeshorts #bananapuddingcake #bananapudding #taylorswift #lavenderhaze #jello #nabisco
What's a perfect dessert? A delicious homemade lotus pudding cake made with the goodness of Olper's dairy cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts Written Recipe: 🤍 Serves 8-10 Recipe in English: Ingredients: Prepare Caramel Milk: -Condensed milk ½ Cup -Sugar ¾ Cup -Water ½ Cup -Olper’s milk 1 Cup Prepare Lotus Pudding: -Lotus biscuits 12-15 or as required -Olper’s cream 450ml Assembling: -Lotus biscoff spread ½ Cup -Lotus biscuits as required -Lotus biscuit spread -Lotus biscuits crumbs Directions: Prepare Caramel Milk: -In a bowl,add condensed milk. -In a saucepan,add sugar,water,bring it to boil & cook until sugar caramelizes & turns brown. -Pour half quantity in condensed milk & whisk well. -In remaining caramelized sugar,add milk,mix well & set aside. Prepare Lotus Pudding: -Add Lotus biscuits in a zipper bag, crush them coarsely & then set aside. -In a large bowl, add ice cubes & place another bowl over it, add cream & beat well until stiff peaks. -Add caramelized condensed milk & beat well. -Add crushed biscuits & fold the mixture then set aside. Assembling: -Dip lotus biscuits in caramelized milk and set them in an assembling dish. -Add prepared lotus pudding & set with spatula. -Now add another layer of soaked lotus biscuits prepared lotus pudding. -Microwave lotus biscoff spread for 30 seconds,mix well & transfer to a piping bag. -Garnish the top layer with lotus spread & lotus biscuit crumbs. Refrigerate for 15 minutes & serve! Recipe in Urdu: Ajza: Prepare Caramel Milk: -Condensed milk ½ Cup -Sugar ¾ Cup -Water ½ Cup -Olper’s milk 1 Cup Prepare Lotus Pudding: -Lotus biscuits 12-15 or as required -Olper’s cream 450ml Assembling: -Lotus biscoff spread ½ Cup -Lotus biscuits as required -Lotus biscuit spread -Lotus biscuits crumbs Tarkeeb: Prepare Caramel Milk: -Aik bowl may condensed milk dal dein. -Saucepan mein cheeni or pani daal kar boil karlen or itna pakayen k sugar caramelize ho kar brown hojaye. -Caramelize sugar ki adhi quantity condensed milk mein dal kar achi tarhan mix ker lein. -Remaining caramelize sugar mein doodh dal kar achi tarhan mix karen or alag rakh den. Prepare Lotus Pudding: -Aik zipper bag may lotus biscuits daal kar bailan ki madad se crush kar k alag rakh den. -Baray bowl may ice cubes daal kar aik dusra bowl rakh den,cream dal kar stiff peaks tak beat karlen. -Caramelized condensed milk dal kar beat karen. -Ab crushed lotus biscuits dal kar fold karen or alag rakh den. Assembling: -Lotus biscuits ko tayar kiye huye caramelized milk may dibo kar aik dish may assemble karen. -Lotus pudding daal kar spatula se set karen. -Ab lotus biscuits or lotus pudding ki aik or layer lagayen. -Lotus biscoff spread ko 30 seconds tak microwave kar k milayen & piping bag mein dal dein. -Top layer ko lotus spread or lotus biscuits crumbs se saja kar 15 minutes kliya refrigerate karden or serve karen!
How To Make Chocolate Dessert Recipe [ASMR] ミルクとチョコレートが必要なだけでこのおいしいデザートを作る の作り方 [Eating sound] My new channel for Cat Vlog: 🤍 Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): - 500ml Milk (牛乳) - 100g Sugar (グラニュー糖) - 7g Agar agar Powder (寒天パウダー) - Wait for 15 minutes (15分待つ) - 150g Dark chocolate (ダークチョコレート) - Refrigerate for 3 hours (冷蔵庫で3時) #ASMR #OhNino #NinosHome #Chocolate All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. And the last thing I am not a professional chef. I'm just a normal person, thank you. Trans: 1. 우유와 초콜릿만 있으면 이 맛있는 디저트를 만드세요. 2. Món Socola cực ngon mà chỉ cần vài nguyên liệu thôi nè. 3. Tanpa Oven! Apakah Kamu Punya Susu Dan Coklat Buatlah Makanan Penutup Yang Enak Ini 4. แค่ต้องการนมและช็อคโกแลตทำขนมแสนอร่อยนี้ 5. 只需要牛奶和巧克力做這個美味的甜點 6. बस दूध और चॉकलेट की जरूरत है इस स्वादिष्ट मिठाई को बनाएं 7. فقط بحاجة إلى الحليب والشوكولاتة لصنع هذه الحلوى اللذيذة 8. Sadece Süt ve Çikolataya İhtiyacım Var Bu Lezzetli Tatlıyı Yap Hast du Milch und Schokolade Leckeres Dessert! KEIN Mehl und KEIN Ofen, KEINE Gelatine! Chocolate Pudding, Jelly Chocolate, Agar Chocolate, Chocolate Dessert....
HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。 ▷チャンネル登録はこちら： If you like it, please click 'Like' and Subscribe. 🤍 ベルマークを押すと毎回通知が届くようになります。 動画の評価やコメントをいただけるととても嬉しいです♪ ーーーーーー こんばんは😊動画を見ていただきありがとうございます♪ 今日は、おやつの定番プリンケーキのレシピです。 口溶けなめらかなプリンとたっぷりのカラメルを吸い込んだスポンジが味わえます＾＾ ▷Ingredients(φ15cm round mold): ■Caramel 15g water 70g sugar 15g hot water ■Custard pudding 4 eggs 55g sugar 300g milk 200g heavy cream 2 tsp vanilla extract ■Sponge cake 1 egg 30g sugar 30g cake flour 10g milk ▷材料（φ15cm丸型1台分）： ■カラメル 水 １５ｇ 砂糖 ７０ｇ お湯 １５ｇ ■カスタードプリン液 全卵 ４個 砂糖 ５５ｇ 牛乳 ３００ｇ 生クリーム ２００ｇ バニラエクストラクト 小さじ２ ■スポンジケーキ 全卵１個 砂糖 ３０ｇ 薄力粉 ３０ｇ 牛乳 １０ｇ ▷作り方： １．カラメルを作る。鍋に砂糖70g、水15gを入れてお好みの濃さになるまで煮詰め、火から下ろす。 ２．鍋の蓋を用意し、お湯15gを入れてカラメルを緩める（飛び散るのでやけど注意です）。型に入れる。 ３．プリン液を作る。全卵４個に砂糖55gを入れて白身のコシを切るように混ぜる。 ４．鍋に牛乳300g、生クリーム200g、バニラエクストラクト小さじ2を入れて温め、③の卵液と混ぜる。 ５．プリン液を漉しておく。 ６．スポンジを作る。全卵1個に砂糖30gを加えて、ハンドミキサーで白っぽくなるまで泡立てる。 ７．薄力粉30gをふるって加え、粉が見えなくなるまで混ぜる。 ８．牛乳10gを加えて均一になるまでさっくり混ぜる。 ９．カラメルを入れた型にプリン液をもう一度濾しながら入れ、その上にスポンジを入れる。 １０．160℃に予熱したオーブンで20分、温度を150℃に落として更に40分、湯煎焼きにする。 １１．湯煎から外し、粗熱を取って冷蔵庫で一晩冷やす。 １２．スポンジの部分をナイフなどで型から剥がし、型から取り出す。 ーーーーーー ひだまりについて改めて自己紹介します！ 🤍 Who is HidaMari Cooking? 🤍 お仕事のご依頼はこちら 🤍 ーーーーーー 道具や材料の購入先： こちらの生地で使っている道具や型の紹介をしています。 型編 🤍 道具編 🤍 ▽Amazon 口径25cmの耐熱ガラスボウル：iwaki 2.5L 口径20cmの耐熱ガラスボウル：HARIO 3個セット 直径18cmの耐熱スポンジ型：iwaki スポンジ型 赤い耐熱シリコンヘラ：COLIN 3個セット ハンドミキサー：dretec(ドリテック) ケーキスライサー（検索するといろいろな出品者が出てきます フードプロセッサー：BRUNO（ブルーノ） 6個取りマフィン型 繰り返し使えるオーブンシート ▽富澤商店（通販または実店舗） シリコンの泡立て器 持ち手が木のふるい クーベルチュールチョコレート：大東カカオのスイートチョコレート 450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など） その他製菓材料 ▽Cotta （通販専門） 450gの無塩バター（よつ葉、高千穂、明治、森永など） クーベルチュールチョコレート：カカオバリー、バンホーテン その他製菓材料 繰り返し使えるオーブンシート ーーーーーー よく頂く質問などについて。 Q.バターは無塩ですか？有塩ですか？ お菓子には基本的に無塩バターのみ使用しています。 無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。 ※一部過去の動画は「バター」のみの記載になってしまっています。 今後は字幕に「無塩バター」と表記するよう心がけますが、 それ以前の字幕に「バター」としか書かれていなくても 「無塩バター」を使用しています。 Q.オーブンは予熱しますか？ 焼成温度に合わせて予熱しています。 家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、 焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。 こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。 Q.倍量で作りたいのですが。 12cm丸型を15cm丸型に→1.5倍 12cm丸型を18cm丸型に→2.2倍 12cm丸型を21cm丸型に→3倍 15cm丸型を12cm丸型に→0.6倍 15cm丸型を18cm丸型に→1.5倍 15cm丸型を21cm丸型に→2倍 12cm(4.7inch)→15cm(6inch) =×1.5 12cm(4.7inch)→18cm(7inch) =×2.2 12cm(4.7inch)→21cm(8.2inch)=×3 15cm(6inch)→12cm(4.7inch) =×0.6 15cm(6inch)→18cm(7inch) =×1.5 15cm(6inch)→21cm8.2(inch)=×2 ▷Youtube：🤍 ▷instagram： 🤍 もし私のレシピでお菓子を作ってくださったときは、 #hidamaricooking をつけて投稿してもらえると嬉しいです♪ またインスタグラムでは、YouTubeで公開していない写真も 公開していますので、よかったらフォローしてください。 ▷Blog： 🤍 ▷Twitter（動画の更新のお知らせ用）： 🤍 ▷Google+：🤍
おうちおやつに人気のカスタードプリンケーキのレシピです。 生クリームを使わないで、牛乳で作るのでしっかり固めのプリンです。カロリー低めなのでたっぷり食べれますね。笑 プリン液に卵黄を追加することで、なめらかで濃厚な口当たりになります。 余った卵白をスポンジケーキに使っています。卵白が多いので泡立てやすいし、しっかり高さのあるスポンジケーキに仕上がりますよ。 ▷材料（7×16cmパウンド型1台分）： ■キャラメル 水 大さじ１ グラニュー糖 ５０ｇ 水 大さじ１ ■カスタードプリン 全卵 ３個 卵黄 １個 グラニュー糖 ６０ｇ 牛乳 ３５０ｍｌ バニラエクストラクト 小さじ１ ■スポンジケーキ 卵白 ２個 グラニュー糖 ４０ｇ 卵黄 １個 薄力粉 ３５ｇ ▷作り方： １．キャラメルを作る。小鍋に水、グラニュー糖を入れて中火にかけ、キャラメル色になるまで加熱する。 ２．火から下ろし、水を加えてキャラメルを緩める。キャラメルを型に入れる。 ３．プリン液を作る。キャラメルを作った鍋に牛乳を入れて、キャラメルが溶けるまで温める。 ４．全卵３個に卵黄１個を足して白身の塊がなくなるまで混ぜる。グラニュー糖も加えて混ぜる。 ５．温めた牛乳を加えて混ぜる。 ６．スポンジケーキを作る。卵白２個にグラニュー糖を２回に分けて加えメレンゲを作る。 ７．卵黄１個を加えて均一になるまで低速で混ぜる。 ８．薄力粉をふるって加え、粉っぽさがなくなるまで混ぜる。 ９．プリン液を一度濾し、キャラメルを入れた容器に入れる。 １０．スポンジケーキをプリン液の上に乗せる。バッドにお湯を張る。 160℃に予熱したオーブンで20分焼く。 アルミホイルをかぶせて、150℃で30分湯煎焼きする。 １１．粗熱を取り、冷蔵庫で冷やす。 ▷instagram： 🤍 もし私のレシピでお菓子を作ってくださったときは、 #hidamaricooking をつけて投稿してもらえると嬉しいです ▷HidaMari Cookingについて： 2017年からお菓子を作り始めました。 ひだまりクッキングという名前は、動画を見てくれた人が ひだまりに包まれているような温かい気持ちになってもらえたら嬉しいなと思ってつけました。 いつも素敵なコメントありがとうございます。 あなたの一日が素敵な日になりますように。 #カスタードプリン #プリンケーキ
Dora, 37, is a plumber and single mum who's dream is to own her own bakery. Will she be able to get an apron? Subscribe and never miss a MasterChef moment : 🤍 Welcome to MasterChef World! The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe. Challenges, recipes, how-to's and of course the biggest cooking fails and meltdowns. Whether you are a fan of MasterChef, Junior MasterChef, MasterChef the Professionals or Celebrity MasterChef, you're in the right place. #masterchef #masterchefcanada #howtocook
Pudding Cake လုပ်နည်းအဆင့်ဆင့်ကို သေချာအသေးစိတ်ပြပေးထားပါတယ်... လိုက်လုပ်တဲ့အခါအဆင်ပြေစေရန် ဆောင်ရန် ရှောင်ရန်တွေသိသင့်တာတွေပါတက်နိုင်သလောက်ထည့်ပြောပေးထားပါတယ်။ လိုက်လုပ်လို့ အဆင်မပြေထာရှိရင် Comment မှာ မေးမြန်းလို့ရပါတယ်ခင်ဗျာ။ - - - မုန့်လုပ်ရတာ၀ါသနာပါသောသူများ၊ မုန့်လုပ်ငန်းလုပ်ချင်သူများနှင့် Home made မုန့်များလုပ်၍ တစ်နိုင်တစ်ပိုင်လုပ်ချင်သူများအတွက် အကျိုးရှိသော မုန့်လုပ်နည်းများနှင့် ဗဟုသုတများမျှ၀ေပေးသွားမှာဖြစ်လို့ Like & Subscribe လုပ်ထားပေးပါ.... ကုန်ကြမ်းပစ္စည်းများနှင့် ပတ်သက်သည်များကိုပါ အခါအားလျှော်သလိုတင်ပေးသွားပါမယ်ခင်ဗျာ.... ကျနော်တို့ရဲ့ Facebook Page 🤍 Youtube Channel 🤍 ကို like & Subscribe လုပ်ထားခြင်းဖြင့် မိတ်ဆွေအတွက် အကျိုးရှိသော ဗဟုသုတနှင့် မုန့်လုပ်နည်းများကို ရယူထားနိုင်ဖို့မျှော်လင့်ပါတယ်။
Recipe: 🤍 #shorts #ramadan #recipe #food
How to make the yummy FLAN CAKE. Here's what you'll need: CARAMEL SYRUP: 3/4 cup sugar (150g) 1/4 cup water (60ml) FLAN: 4 whole eggs (55-60 grams each) 1 cup condensed milk (300g) 1 and 1/2 cup milk (375ml) You can use fresh milk or evaporated milk 1 tsp vanila (5ml) SPONGE CAKE: 4 egg yolks 1/4 cup sugar (50g) 1/4 cup oil (60ml) 1/4 cup milk (60ml) 1 tsp vanilla (5ml) 1 cup all purpose flour (125g) 1 tsp baking powder (5g) 1/2 tsp salt (3g) 4 egg whites 1 tsp lemon juice or cream of tartar 1/3 cup sugar (65g) ARABIC: شراب الكراميل: 3/4 كوب سكر (150 جرام) 1/4 كوب ماء (60 مل) فلان: 4 بيضات كاملة (55-60 جرام لكل منهما) 1 كوب حليب مكثف (300 جم) 1 و 1/2 كوب حليب (375 مل) يمكنك استخدام الحليب الطازج أو الحليب المبخر 1 ملعقة صغيرة فانيليا (5 مل) كعكة إسفنجية: 4 صفار بيض 1/4 كوب سكر (50 جرام) 1/4 كوب زيت (60 مل) 1/4 كوب حليب (60 مل) 1 ملعقة صغيرة فانيليا (5 مل) 1 كوب دقيق لجميع الأغراض (125 جرام) 1 ملعقة صغيرة بيكنج بودر (5 جرام) 1/2 ملعقة صغيرة ملح (3 جم) 4 بياض بيض 1 ملعقة صغيرة عصير ليمون أو كريمة التارتار 1/3 كوب سكر (65 جم) PORTUGUESE: XAROPE DE CARAMEL: 3/4 xícara de açúcar (150g) 1/4 xícara de água (60ml) PUDIM FLAN: 4 ovos inteiros (55-60 gramas cada) 1 xícara de leite condensado (300g) 1 e 1/2 xícara de leite (375ml) Você pode usar leite fresco ou leite evaporado 1 colher de chá de vanila (5ml) PÃO DE LÓ: 4 gemas de ovo 1/4 xícara de açúcar (50g) 1/4 xícara de óleo (60ml) 1/4 xícara de leite (60ml) 1 colher de chá de baunilha (5ml) 1 xícara de farinha multiuso (125g) 1 colher de chá de fermento em pó (5g) 1/2 colher de chá de sal (3g) 4 claras de ovo 1 colher de chá de suco de limão ou creme de tártaro 1/3 xícara de açúcar (65g) SPANISH: JARABE DE CARAMELO: 3/4 taza de azúcar (150 g) 1/4 taza de agua (60 ml) FLAN: 4 huevos enteros (55-60 gramos cada uno) 1 taza de leche condensada (300 g) 1 y 1/2 taza de leche (375ml) Puede usar leche fresca o leche evaporada 1 cucharadita de vainila (5 ml) PASTEL DE ESPONJA: 4 yemas de huevo 1/4 taza de azúcar (50 g) 1/4 taza de aceite (60 ml) 1/4 taza de leche (60ml) 1 cucharadita de vainilla (5 ml) 1 taza de harina para todo uso (125 g) 1 cucharadita de levadura en polvo (5 g) 1/2 cucharadita de sal (3 g) 4 claras de huevo 1 cucharadita de jugo de limón o crémor tártaro 1/3 taza de azúcar (65 g) RUSSIAN: КАРАМЕЛЬНЫЙ СИРОП: 3/4 стакана сахара (150 г) 1/4 стакана воды (60 мл) ФЛАН: 4 целых яйца (по 55-60 грамм) 1 стакан сгущенного молока (300 г) 1 и 1/2 стакана молока (375 мл). Можно использовать свежее или сгущенное молоко. 1 чайная ложка ванили (5 мл) БИСКВИТ: 4 яичных желтка 1/4 стакана сахара (50 г) 1/4 стакана масла (60 мл) 1/4 стакана молока (60 мл) 1 чайная ложка ванили (5 мл) 1 стакан универсальной муки (125 г) 1 чайная ложка разрыхлителя (5 г) 1/2 чайной ложки соли (3 г) 4 яичных белка 1 чайная ложка лимонного сока или винного камня 1/3 стакана сахара (65 г) MALAY: SYARAT KERAMEL: 3/4 cawan gula (150g) 1/4 cawan air (60ml) FLAN: 4 biji telur keseluruhan (55-60 gram setiap satu) 1 cawan susu pekat (300g) 1 dan 1/2 cawan susu (375ml) Anda boleh menggunakan susu segar atau susu sejat 1 sudu kecil vanila (5ml) KEK SPAN: 4 kuning telur 1/4 cawan gula (50g) 1/4 cawan minyak (60ml) 1/4 cawan susu (60ml) 1 sudu kecil vanila (5ml) 1 cawan tepung serba guna (125g) 1 sudu kecil serbuk penaik (5g) 1/2 sudu kecil garam (3g) 4 biji telur 1 sudu kecil jus lemon atau krim tartar 1/3 cawan gula (65g) I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Psalms 100:4-5 Enter HIs gates with thanksgiving and his courts with praise; give thanks to him and praise His name. For the Lord is good and His love endures forever; His faithfulness continues through all generations. #FLAN #CustardCake #SavorEasy
Banana Pudding Poke Cake. The best of both worlds. A delicious banana pudding put into a poke cake. Gotta love poke cakes made easy using boxed cake mix. Also see how I turn a regular box cake mix into a bakery style cake, so fluffy and perfect for the banana pudding filling. Don't forget to SHARE with everyone you know who loves banana pudding. SUBSCRIBE if you are new, so you can enjoy many more delicious recipes. Hit the LIKE button and always, comment down below. Click here for more of my POKE CAKE recipes 🤍 Click here for more of my CAKE MIX BOX recipes 🤍 Click here to see my recipe blog: 🤍 *To purchase my cookbook vol 1, click link 🤍 To purchase my cookbook vol 2, click here 🤍 *Follow me on Social Media Facebook 🤍 🤍 YouTube 🤍 🤍 Pinterest 🤍 🤍 #pokecakes #bananapudding #catherinesplates For Business Inquiries please contact me at catherinesplatesed🤍gmail.com Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449
How to make a self-saucing chocolate pudding cake using simple everyday ingredients. This chocolate cake recipe is easy to make and the instructions are extremely easy to follow, allowing you to make this recipe with full confidence. Please enjoy. Support The Channel - Patreon - 🤍 Follow Me On Socials - Instagram - 🤍 (Lots of behind-the-scenes!) Facebook - 🤍 Twitter - 🤍 Get Your Bodum Equipment Here - Bodum Website - 🤍 Kitchen - 🤍 E-Bodum - 🤍 Coffee - 🤍 Scales - 🤍 Kettle - 🤍 Equipment Used In This Video - Global Maple Board Cutting Board - 🤍 Pyrex Glass Measuring Jug - 🤍 Premium Whisk 20cm, Stainless Steel - 🤍 Measuring Cups and Spoons Set - 🤍 Mixing Bowl 4 Piece Set - 🤍 Stainless Steel Wire Rack - 🤍 Le Creuset Rectangular Dish - 🤍 Ice Cream Scoop Set of 3 - 🤍 Pastry Brush - 🤍 KitchenAid Spatula - 🤍 Small Glass Bowls Set of 8 - 🤍 Serves - 4-6 People Ingredients - Cake Batter - 150g (5.2oz) - Plain All-Purpose Flour 165g (5.8oz) - Caster Sugar (Fine Sugar) 8g (0.3oz) - Baking Powder (Do Not Use Bicarb Soda or Baking Soda) 20g (0.7oz) - Dark Cocoa Powder 2.5g (0.1oz) - Sea Salt Flakes 170g (6oz) - Full Fat Milk 70g (2.4oz) - Unsalted Butter, Melted + 1 Tbsp For Greasing 5g (0.2oz) - Vanilla Extract 150g (5.2oz) - White Chocolate Chips (Optional) Chocolate Self Sauce - 105g (3.7oz) - Caster Sugar (Fine Sugar) 85g (3oz) - Brown Sugar 20g (0.7oz) - Dark Cocoa Powder 310ml (310g) - Boiling Water (Links Above) Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - 🤍 Music List - Song - Cashmere Artist - Dylan Sitts Link - 🤍 Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - 🤍 Song - Turn It Up (Instrumental Version) Artist - Mike Parr Link - 🤍 Song - Eclipse Artist - AGST Link - 🤍 Thanks for watching! #chocolatecake #cake #dessert
How to make a delicious, Orange Cake/pudding, very simple step by step instructions, from start to finish. Patreon 🤍 PayPal donate 🤍 Book (Recipes) 🤍 Amazon affiliate Microplane grater 🤍 Written recipe 🤍 Vanilla Custard video 🤍 Vanilla extract 🤍 Website 🤍 Recipes 🤍 YouTube 🤍 Instagram 🤍 Facebook 🤍 Twitter 🤍 Disclaimer This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You. Music used Blue creek trail By Dan Lebowitz 🤍 Ibiza Dream by Chris Haugen 🤍 Tupelo Train by Chris Haugen 🤍
#caramelpuddingcake #keki ya pudding #flancake For caramel pudding 1/3 cup sugar 2 tbsp water 4 eggs 1/2 cup condensed milk or sugar 2 cups milk 1 tsp vanilla Sponge cake 3 large eggs 90g sugar 75g flour 15g cocoa powder 1 tsp baking powder 2 tbsp oil
#Banana_Pudding #EggPudding I COMBINE EGG WITH BANANA & MAKE THIS BANANA PUDDING RECIPE | EASY BANANA PUDDING RECIPE | NO OVEN INGREDIENTS & PROCESS: ¼ CUP SUGAR 2 TBSP WATER COOK UNTIL CARAMELISED POUR IN A OVEN PROOF BOWL 2 BANANA 2 EGGS MIX POUR IN A BLENDER 2 TBSP SUGAR 1 CUP MILK 1 TSP VANILLA ESSENCE BLEND SMOOTH STRAIN THE MIXTURE COVER WITH FOIL PAPER BOLI SOME WATER IN CURRY PAN PLACE THE MOULD INSIDE & COVER STEAM FOR 35-40 MIN. COOL DOWN COMPLETELY KEEP IN FRIDGE FOR 2 HOURS Visit My Official Website: 🤍 Subscribe My YouTube channel for Recipe Videos: 🤍 Like My FB Page for update info: 🤍 🤍
These unique lemon pudding cakes are made from 1 easy cake batter and 8 simple ingredients. Baked in individual ramekins, these little cakes are surprisingly easy to prepare, but seem wonderfully special. Get the full recipe: 🤍 • Ask your recipe question or leave a review over on the recipe page. #baking #recipes #lemonpuddingcakes • More of Sally's baking recipes: 🤍
This decadent chocolate pudding cake has a fluffy layer of cake which sits atop a rich chocolate sauce created while baking. It's free of eggs and dairy, with gluten and refined sugar free options also included.
Hungarian Rice Pudding Cake (Rizskoch) is a simple but delicious dessert, based on a rice pudding, but adding egg yolks and beaten egg whites to it, it become almost a souffle. Almost... I would call it a cake instead as it's baked in a pan in the oven, then cut it individual squares. I love to eat it with some raspberry cordial (as I had it in my childhood), but it's usually served with smooth, homemade apricot jam. Ingredients (for 6-8 portions): 350 grams (0,8 lbs) short grain rice 500 ml (about 2 cups) water 500 ml (about 2 cups) milk a pinch of salt 100 grams (3.5 oz) butter at room temperature (plus some for greasing the pan) 150 grams (5.3 oz) sugar 1 pack (about 2 tbsp) vanilla sugar 4 eggs (separated) zest of half of a lemon 1-2 tbsp fine breadcrumbs (for dusting the pan) icing sugar raspberry cordial /or apricot jam 1. Put the washed and drained rice into a pot, pour the water over, add a pinch of salt and cover the pot. Cook on medium-low heat, (stirring sometime) until all the water has absorbed. 2. Now, pour in the milk, stir and cover the pot. Cook on very low heat (stirring now and then) until the rice is tender, and has absorbed the milk. (it takes about 20-30 minutes, depending on the rice you use) 3. When it's done, remove from the heat and let it cool uncovered 4. Meanwhile separate the eggs. 5. Add sugar, vanilla sugar and butter (at room temperature) to the egg yolks and stir well until you've got a smooth, creamy and fluffy texture. Set aside. 6. Beat the egg whites until they form soft peaks. 7. Now, add the egg yolk-mixture to the cooled rice, and gently mix them together until well combined. 8. Add the egg whites and gently fold it into the rice mixture (be careful not to break the airy texture of the egg whites!) 9. Grate in the zest of half of a lemon and stir gently. 10. Grease a baking pan (I used a 30x20x5 cm) with butter then dust it with a handful of fine breadcrumbs. 11. Pour in the rice mixture and bake in the preheated oven, at 180C (360F) for 35-40 minutes 12. When the top is nice golden brown, remove the pan from the oven. 13. Cut the cake into 6 or 8 squares and serve while it's still warm. 14. Sift some icing sugar over and pour 3-4 tablespoon of raspberry cordial on top. (or serve it with good quality, homemade smooth apricot jam) 15. ENJOY! /The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2018 - (all rights reserved)/
New Orleans native Charlie Andrews demonstrates how to make a Homemade Banana pudding cake. This is a delicate refrigerator style cake. It consists of two layers of soft vanilla cake, sliced bananas, crumbled and whole vanilla wafers, a stabilized whipped cream and vanilla custard which is made from scratch. This recipe calls for 10 servings of cake and it is delicious. Hope you all will give this recipe a try. Direct recipe link 🤍 Official Website for all recipes 🤍 Email charliethecookandrews🤍gmail.com Facebook 🤍 Instagram 🤍 Twitter 🤍 #charliethecookandrews To donate 🤍 GoFundMe 🤍 Cash App $CharlieA504 PayPal (donate to email address) charliethecookandrews🤍gmail.com
Ingredients Used: Cake: * Betty Crocker vanilla cake mix * Jello Banana Cream pudding mix 5.1 oz * 1/4 Cup All purpose Flour * 3 Eggs * 1 Cup vegetable oil * 1 Cup Water Banana Cream Filling: * (1) 3.4 oz box Jello banana cream pudding mix * 2 Cups COLD milk * 1 package Extra creamy cool whip Whipped Cream: * 1 quart heavy whipping cream * (1) 3.4 oz box jello banana cream pudding mix American buttercream * 4 sticks unsalted butter room temp * 6 cups Sugar * 1/4 cup heavy cream or milk (May not need all) Garnish : Nabisco Vanilla wafers
► Facebook Page: 🤍 ► Blog: 🤍 ► Instagram: 🤍 ► Support my recipe book :🤍 Ingredients for caramel pudding （焦糖布丁）: 120g sugar （白砂糖） 40ml boiling water (热水） 4 large eggs （鸡蛋） - grade A 60g caster sugar （细砂糖） 350ml fresh milk （鲜奶） 1/2 tsp vanilla extract （香草精) Ingredients for sponge cake（海绵蛋糕）: 3 large eggs （鸡蛋） - grade A 90g caster sugar （细砂糖） 90g plain flour （普通面粉） 30ml fresh milk （鲜奶） 30g corn oil （玉米油） Caramel Pudding Cheesecake 焦糖布丁芝士蛋糕 🤍 Caramel Pudding With Chocolate Cake 焦布丁巧克力蛋糕 🤍 Music promoted by Burning Man Music Channel. Track: Marigold by Quincas Moreira from Audio Library Free Download Link- 音樂下載 - ➤ 🤍
Ingredients: -1 liter milk -2 bars of chocolate -2 tsp agar agar -fruits -powdered sugar Instructions: Cut the chocolate and add into a pan. Melt the chocolate over low heat. Now add the milk and mix well. Add agar agar and bring to a boil for 1-2 minutes. Cut open the top of the milk pack. Now add the fruits and pour the mixture over it. Tap the container on the table a few times to avoid bubbles later. Put it in the fridge for a few hours and you're done.
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