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How to Make Biko Ube How to Make Biko Ube My Recommendations lnk.bio/glyzashaven Ingredients: Latik = 2 Cups Gata or Coconut Cream 3 Cups Malagkit na Bigas 1 1/2 Cup Rice 4 Cups Gata or Coconut Cream 1 Can Ube Condense Milk 1 Cup Brown Sugar 1/2 Cup Ube Jam (like Good Shepherds) Check my Product recommendation here 👇 🤍 🤍 Thanks for watching! Don't forget to LIKE, SHARE, and make sure to SUBSCRIBE to our channel for more delicious recipes! 🤍 NEW RECIPE UPLOADS EVERY WEEK Let's connect: FACEBOOK: 🤍 INSTAGRAM: 🤍 TWITTER: 🤍 #bikouberecipe #ubebiko #pinoyrecipe
Ube Biko lets you enjoy two of your favorite desserts in one bite! A combination of Biko Kalamay infused with ube flavor. Ube biko is a tasty Filipino rice that is by all accounts a hybrid bet customary Filipino biko and ube halaya. If you love rice cakes (kakanin in tagalog) I encourage you to give this ube biko a try. Ingredients: 3 cups - Glutenous Rice (StickyRice) 1 cup - Regular Rice 2 cans - Coconut Milk 1/2 cup - Brown sugar 1/2 cup - Condensed Milk 1 can - Coconut Milk (for latik-toppings) 1-1/2 Tbsp - Purple flavouring / Purple Extract Places where you can buy the Glutenous Rice Purple Flavouring / Purple Extract -Emmanuel Asian Store 1A Whitehawk Rd, Brighton BN2 5FA If you like the video consider subscribing hit the like button and share it to others.. Salamat po.. Sa uulitin.. Peace.. 😊
Biko is a traditional food served during holidays, fiesta and other special occasions in the province of Philippines. #Biko #GlutinousRice #PurpleBiko
Complete Ingredients: 1/2 kilo malagkit na bigas 380g Ube Condensada 380g evaporated milk
CREAMY UBE BIKO RECIPE INGREDIENTS: 4 cups glutinous rice (Rice measuring cup gamitin nyo dito) 400 ml coconut milk 1 & 1/2 cups sugar (Pwede nyo dagdagan ang sugar) 1/2 cup all-purpose cream 1 tbsp ube flavor TOPPING: 400ml coconut milk NOTE: Make sure na dagdagan nyo ang sugar ng mga 1 cup para mas masarap! Ang Biko ay isa sa pampaSwerteng handa sa New Year, Happy New Year sa ating lahat! -~-~~-~~~-~~-~- Please watch: "Have Eggplants at home❓ I wish I had tried this recipe before" 🤍 -~-~~-~~~-~~-~-
BIKO TAPOL | A Classic Biko Tapol Recipe.. .Biko is a rice cake and a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik or coconut curd. Cooking with Tapol kind of glutinous rice is another variation of a Biko recipe. Ingredients: 1 kg tapol glutinous rice 1/2 kg brown sugar 1/4 cup muscovado sugar 3 thumbs of ginger, sliced 1/2 tsp fine salt 1/4 cup coconut oil 3 cups coconut cream latik for toppings 2 cups of coconut cream for the latik #BikoTapol #ClassicBikoTapolRecipe #PinoyKakanin Please join my Facebook Group - Filipino Creative Cooking | Panlasang Pinoy 🤍 Learn more from my Channel... 🤍 Please visit my Pinterest Account... 🤍 Please visit my Twitter Account... 🤍 Please visit my Instagram Account... 🤍 Music Title: BUBINGA Artist: Quincas Moreira Audio Library Link:🤍
Ingredients: 1 cup black sticky rice 2 cups white sticky rice a pinch of salt 2 1/2 cups light coconut milk ( or pangalawang piga ng gata ) Latik 1 can coconut milk For caramel: 1 can coconut milk 1 cup sugar Gamit ang measuring cup ng pang rice cooker ~~~ C O N T A C T M E: e-mail: lveasycooking🤍gmail.com F O L L O W M E: instagram: 🤍 facebook: 🤍
#purplerice #biko #dessert #filipinofood #filipinodessert Biko is a sticky rice recipe made with donut milk and rice, you will love it! You will need: Coconut milk 🥥 🥛 Coconut cream 🥥 🍦 Brown sugar 🧂 Water 💦 Purple glutinious rice🍚 White glutinious rice 🍚 Please do try it, your family will love it! Enjoy with coffee, green tea or milk tea Music by iMovie Link to my other recipes: Burgers: 🤍 Pizza: 🤍 Chinese stir fry: 🤍 Mango sticky rice: 🤍 Authentic chicken curry: 🤍
UBE BIKO WITH LANGKA... Biko is a Filipino traditional kakanin serve in almost all occassions, made of glutinous rice,sugar, and coconut cream as the main ingredients. To make a twist, purple yam and langka strips is added to make this recipe different from the traditional one. The procedure in this recipe turns out as the easiest and simpliest way to cook a customary Filipino kakanin, the Biko. Try this recipe! Ingredients: 3 cups glutinous rice 2 cups coconut milk (pangalawang piga) 1 3/4 cups sugar 1/4 tsp fine salt 1 cup langka strips 2 cups coconut cream (kakang gata) 1 tbsp ube flavoring latik for toppings How To Make Latik 🤍 OTHER RELATED RECIPE: BIKO MANGO 🤍 #UbeBikeWithLangkaRecipe #EasyWayToMakeBikoWithlangka #PinoyKakanin Please join my Facebook Group - Filipino Creative Cooking | Panlasang Pinoy 🤍 Learn more from my Channel... 🤍 Please visit my Pinterest Account... 🤍 Please visit my Twitter Account... 🤍 Please visit my Instagram Account... 🤍 Music Title: BUBINGA Artist: Quincas Moreira Audio Library Link:🤍
Biko latik recipe is a wonderful Filipino dessert from my Filipino cooking channel in English known as Kakanin and in this Filipino cooking video I show you how to cook biko ( purple rice biko ) I cook this Biko recipe using purple (black) glutinous rice in a rice cooker. Biko has many names in the Philippines such as a Pilit Recipe - Kakanin recipe - Bibingkang Malagkit recipe - Glutinous rice recipe / sticky rice recipe and a tapol Biko recipe. In this Kakanin recipe, I use a rice cooker to cook the purple sticky rice. Biko is a very delicious sweet sticky rice cake recipe and served for special occasions in the Philippines. Biko is a wonderful dessert from the Philippines and is a Filipino vegan recipe and I show within this video exactly how to make Biko all in English from my Filipino cooking channel. Biko is one of the most popular Filipino desserts. I cooked this purple sticky rice in a rice cooker to make life easy in making Biko Tapol. Here are the ingredients of my Biko Latik ( Kakanin recipe) : 500 g purple (black) glutinous rice or sticky rice (malagkit) 500 g brown sugar 400 ml of coconut milk I hope you enjoyed my Biko ( Kakanin) recipe and if you did I look forward to reading your comments below. If you wish to see more Filipino dessert recipes then please check our my playlist within my Filipino cooking channel entitled ' Filipino dessert recipes'. Stay tuned as I release two new Filipino recipes every week from my Filipino cooking channel in English. #BikolatikRecipe#filipinocookingchannelinenglish#dessertsfromthePhilippines#FilipinoRecipesinEnglish#KakaninRecipe#ubebikorecipe#StickyRiceCakeRecipe#GlutinousRiceCakeRecipe#GlutenFreeRecipe#MalagkitRecipe#tapolrecipe Naomi shows you how to cook this wonderful Filipino sweet dish made from glutinous rice with a step by step guide in English. In this version she creates a Biko Latik with purple/black sticky rice - this rice is used to give a slight crunch. Its a wonderful dessert from the Philippines. Via : htpp://🤍brittanyholidaycottagestorent.com and 🤍
Biko is a favorite Filipino food usually made during special occasions. This is made with sticky rice and coconut milk.There are plenty of flavor you can make and here is my version of Ube Biko with your favorite toppings. Watch , enjoy and start cooking. RECIPE: 4 cups glutinous rice 3 cans coconut milk 3 cups sugar 1 tbsp. ube extract toppings: 1 can coconut milk watch the video for procedure. Thanks
UBE BIKO (STICKY PURPLE RICE WITH COCONUT MILK AND CARAMEL) Prep time: 20 minutes Cooking time: 45 minutes Yields: Serves 8 3 cups glutinous rice flour 4 cups water pandan leaves 2 cans coconut milk 2 cups brown sugar 1 cup ube powder ube extract for deeper ube/purple color Place rice in a pot and using medium heat, cook for 10 minutes. Cover and adjust heat to low and cook between 5 to 7 minutes Turn off heat and set aside. Meanwhile, using another pot, combine coconut milk, ube powder, sugar and ube extract. Use medium heat and stir constantly for 10 minutes. Bubbles will form after 10 minutes, adjust heat to low and keep stirring for 5 minutes until thick. Slowly add rice. Continue to stir for 10 minutes until all combined and sticky. Brush a glass baking dish with coconut oil or melted butter. Add sticky rice. Flatten top using a spatula or a back of a spoon coated with cooking spray. Cool down. Sprinkle coconut curd/latik on top before serving. Coconut curd/latik Place 2 cans of coconut cream in a pot. Cook under low heat until curd is formed 🤍1 hour. Stir occasionally.
Ingredients 1 cup black rice 2 cups sticky rice 2 1/2 brown sugar 1/2 tsp salt 3 cans coconut milk Instructions: Soak the black rice overnight. Drain the water from the black rice,add sticky rice,cook in the rice cooker. In a pan Put together coconut milk, salt, brown sugar. Bring to boil,stir occasionally until carmelized. Take 1 cup for toppings Optional: You can cook in the oven for more carmelized.
UBE BIKO (STICKY PURPLE RICE WITH COCONUT MILK AND CARAMEL) | easy biko recipe Prep time: 20 minutes 3 cups glutinous rice flour 3|2cups water 1 cans coconut milk 1 cups white sugar 1 cup jam ube extract for deeper ube/purple color Place rice in a instant pot and using rice cook settings cook for 12 minutes Turn off heat and set aside. Meanwhile, using another pot, combine coconut milk, ube jam , white sugar and ube extract purple . Use medium heat and stir constantly for 10 minutes. Bubbles will form after 10 minutes, adjust heat to low and keep stirring for 5 minutes until thick. Slowly add rice. Continue to stir for 10 minutes until all combined and sticky. Brush a glass baking dish with coconut oil or melted butter. Add sticky rice. Flatten top using a spatula or a back of a spoon coated with cooking spray.and bake for 15 minutes in 350f and put topping with mixture of egg coconut milk ,condensed milk and cheese din bring it back to broil just 2 minutes to be able to brown the toppings with beautiful shiny colors. the ready to slice and serve.I hope you enjoy this video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Thanks for watching, I APPRECIATE each and everyone of you!! Follow me on my FB Page:miraz cookingtv #bekorecipe #ubebeko
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This is a Filipino glutinous rice cake with the ube or purple yam flavor. Ingredients 3cups Glutinous Rice or Malagkit 3cups water 1 Can coconut milk for latik (you can add more coconut milk if you want more latik) 2Cans or 800ml Coconut milk 4-5 Tbsp purple yam powder 1tsp salt 3cups to 3&1/2 cups white sugar( you can lessen or you can add if you want more sweet) Note: don’t put too much water while cooking the Malagkit. You can also cook this in a rice cooker. Enjoy cooking! Hope you like my video and please don’t forget to like and subscribe Asalamu Alaikum
Ingredients: 2c Sweet rice/Malagkit 1 can of Coconut milk 3/4 to 1cup of sugar 1c Ube halaya 1/2 -1tsp ube flavor Latik or Coconut curd 1 can coconut cream. Put it in a pan then let it simmer. Mix it every once in a while while boiling. Then mix it frequently when you see it turn into brown.
Ube biko with latik na pwedeng pang negosyo, at ihanda sa anumang okasyon, masarap na almusal or meryenda.. Ingredients: 1/2 kilo malagkit na bigas 1 & 1/4 cups purong gata ng niyog(for latik) 1/2 cup brown sugar 1/2 can ube macapuno condensed milk(alaska) 1/2 tbsp - 1 tbsp ube food color Note: guys yung size pala ng bilao is 12' inches. 10 inches po kasi ang nasabi ko sa video😊sorry✌️ kasya po yung recipe na 1/2 kilo malagkit na bigas.. Thank you for watching.. Pls watch like and subscribe my youtube channel. Thank you
Sticky, chewy, and sweet, Biko is a delicious treat that Filipinos all across the world enjoy. Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, Biko is a delicious dessert or merienda to share with your loved ones! However, in this video, we are showing an unconventional flavor type of Biko. Purple Yam or Ube is a common staple in Filipino desserts, add it to the traditional Biko which only uses sugar and coconut milk mixture, and you'll have a fairly same decadent but new type of dessert. // I N G R E D I E N T S 3 CUPS OF GLUTINOUS RICE 1 CAN OF UBE FLAVORED CONDENSED MILK CHEESE COCONUT MILK BROWN SUGAR // I N S T R U C T I O N S: 1. Combine the sticky rice and water in a rice cooker and cook until the rice is ready. 2. Combine the coconut milk with brown sugar and Ube Flavored Condense Milk in a separate pot and cook in low heat until the texture becomes thick. Stir constantly. 3. Once the rice is cooked and the coconut milk-sugar- ube condense milk mixture is thick enough, add the cooked rice in the coconut milk, sugar and ube condense milk mixture then mix well. 4. Continue cooking until all the liquid evaporates (but do not overcook). 5. Scoop the cooked Biko (sweet rice cake)and place it on a serving plate then flatten the surface. 6. Top it with grated cheese. Share and Enjoy! // S U B S C R I B E 🤍 // M U S I C link: 🤍 #ube #biko #stickyricecake #filipinodessert
How to Make Biko. Full Recipe 🤍 INGREDIENTS 4 cups sweet rice washed and drained 1 cup brown sugar 2 cans coconut milk 400mL 4 cups water Latik Syrup 2 cans coconut milk 400mL 1 cup brown sugar INSTRUCTIONS 1. In a large pot, wash and drain the rice. Add brown sugar, coconut milk, and water then stir. 2. Bring to a boil then simmer. Stir and cook until all liquids are absorbed. 3. In a separate pan, combine the coconut milk and brown sugar. Cook until the liquid thickens and caramelized. 4. Transfer the rice into the baking pan. Pour the latik syrup on top of the rice, spread evenly. Bake in a preheated oven at 350°F for 25 minutes. 5. Remove from oven when it is done. Let it cool down before serving. Join this channel to get access to perks: 🤍 Subscribe to our channel for more cooking videos. Best Royalty Free Music I use on Youtube: 🤍 MUSIC: Happy Days by Dez Moran Learn to Walk by View Points NOTE: You have to get a license to use the background music without any copyright issues and claims! Sign up for free here: 🤍 YouTube Channel 🤍 Website 🤍 Facebook Page 🤍 #GetRecipe #Biko #InstantRecipe #RecipePortal SHOP on Amazon (Affiliate Link) - 🤍 _ ✧Kitchen Products (Amazon Affiliate Links)✧ ► Stainless Steel 12-Piece Cookware Set - 🤍 ► Silicone Cooking Utensils - 🤍 _ ✧YouTube Equipment (Amazon Affiliate Links)✧ ► Nikon D5600 (Video Camera) - 🤍 ► Lightweight Tripod - 🤍 ► Lighting Kit - 🤍 _ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, GetRecipe will receive a small commission (at no cost to you). This helps support the channel and allows us to continue to make videos like this. Thank you for the support! biko recipe related queries biko recipe panlasang pinoy panlasang pinoy ube biko biko recipe with latik syrup easiest yummy baked biko recipe best biko recipe biko recipe biko recipe with latik getrecipe biko getrecipe biko recipe biko recipe biko recipe panlasang pinoy biko biko with latik how to make biko how to cook biko bibingkang malagkit how to make biko panlasang pinoy how to make biko malagkit special biko recipe malagkit rice recipe biko ube recipe ube biko recipe how to cook biko panlasang pinoy how to cook biko with latik kakanin recipe how to make biko with latik biko with condensed milk special biko malagkit rice recipe panlasang pinoy latik recipe cooking sinukmani recipe paano magluto ng biko how to cook biko malagkit biko malagkit baked biko kakanin recipe panlasang pinoy biko latik recipe bibingkang malagkit panlasang pinoy biko recipe 1 kilo malagkit sinukmani recipe panlasang pinoy paano magluto ng biko malagkit ube biko kakanin food recipes panlasang pinoy biko biko malagkit recipe panlasang pinoy biko special recipe paano magluto ng biko na may latik how to make biko special cooking recipes biko with langka biko latik latik recipe coconut milk panlasang pinoy how to make latik sauce for biko kakaning pinoy recipe paano gumawa ng biko panlasang pinoy bibingka malagkit recipe
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Ube Biko Recipe | Masarap Lutong Ilonggo. This Filipino dessert is so delicious and you can make by following our simple step-by-steps to Ube Biko. PhilAmerican Lifestyle Curtis in America. PhilAmerican Lifestyle Curtis' Channel will give our viewer a glimpse into an American who' s married to a Filipina from the Philippines. PhilAmerican Lifestyle Curtis will show our journey by featuring; DIY projects, delicious cooking, relaxing music, exploring events, and places within our daily lives. PhilAmerican Lifestyle Curtis would like to thank you for taking your time to watch us as we embark on our journey to products good content. We hope that you have a blessed day. ATTENTION COMPANIES: If you are a company interested in working with us or wanting us to review a product, feel free to email us at PhilAmericanCurtis🤍gmail.com #PhilAmericanLifestyleCurtis #Ubebiko #BikoUbe
BAKED BIKO YEMA Ingredients 2c glutinous rice + 2c water 1c coconut milk 1&1/2c light brown sugar 1/4 tsp salt purple food color 1c condensed milk 2 egg yolks Oven Temperature 200℃ broil Time 8 to 10 minutes
Get ready to level up your classic sticky rice fave with this Ube Biko recipe! The Purple yam adds a nutty, vanilla-like taste and creamier texture that makes it super delicious and not to mention- healthier! INGREDIENTS: 𝗦𝗧𝗜𝗖𝗞𝗬 𝗥𝗜𝗖𝗘: 2 cups glutinous rice - washed and drained ¾ can coconut milk 1 cup water 𝗨𝗕𝗘 𝗛𝗔𝗟𝗔𝗬𝗔: 1 can coconut milk ¾ can evaporated milk ¾ can condensed milk 2 cups ube, cut into cubes 𝗖𝗨𝗦𝗧𝗔𝗥𝗗 𝗧𝗢𝗣𝗣𝗜𝗡𝗚: ¼ can condensed milk ¼ can evaporated milk ¼ can coconut milk 2 egg yolks 1 tablespoon flour For more great recipes, visit our homepage 👇 🤍 Subscribe to our YT Channel: 🤍 Social Media: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 TikTok: 🤍 #foxyfolksy
This video shows how to cook biko na itim with latik. It is a Filipino black sticky rice cake that tastes sweet and delish. #Christmasrecipe #Filipinofood #PinoyMeriyenda #Pinoyrecipes #PanlasangPinoy
This Filipino glutinous rice Biko latik with a macapuno topping recipe is our Supreme version of the traditional Filipino dessert Biko made in my Filipino cooking channel in English. This Biko recipe is made from purple or black sticky rice and caramelized coconut milk and was cooked in a rice cooker. This version of a Biko recipe has a coconut topping (known as latik) which makes this a delight to eat. I cooked this black sticky rice in a rice cooker. Which makes life easy in making biko tapol. Biko is a famous sweet sticky rice cake dessert from the Philippines made from Sticky ( Glutinous) Rice with a caramelized coconut milk and with a topping is known as Biko Latik. I hope you enjoy my Filipino dessert recipe. Most Biko recipes use white sticky rice but we opt for the Purple rice as it gives a slight crunch when eating. In the Philippines, this would be known as Biko Tapol in bisaya dialect, or kakanin and bibingkang malagkit in tagalog. My Biko supreme or biko latik with Makapuno topping Ingredients are : 500 g black (purple) glutinous rice or sticky rice (malagkit) 500 g brown sugar, use half for the topping 400 ml coconut milk, use half for the topping 1 cup coconut strips, chopped finely for the topping I hope you enjoyed my video showing how to make Biko with purple sticky rice and latik, if you check out my playlist I have loads more Filipino desserts for you to try and enjoy. Thank you for your continued support Naomi. Stay tuned as I release 2 new Filipino recipes every week from my Filipino cooking channel in English. via: 🤍 and 🤍 #FilipinoRecipes#BikoRecipe#ValentinesDayRecipes#GlutinousRiceCakeRecipes#StickyRiceRecipes#FilipinoRecipesinEnglish#PurpleStickyRiceRecipe#Howtomakebiko#BikoLatik#SweetStickyRiceCakeRecipe#filipinodessertrecipes#pinoydessertrecipes
Our very own native Filipino merienda,BIKO!Biko is a sweet rice cake from the Philippines.It is made of coconut milk,brown sugar and glutinous rice.Today i used purple sweet potato to make my biko turn to purple color instead of brown.Here's the ingredients and preparation! INGREDIENTS: Glutinous rice Coconut milk Brown sugar purple sweet potato PREPARATION: *Wash the glutinous rice,and cook with coconut milk,water,and salt. *Steam the purple sweet potato *Mash the sweet potato and set aside. *In a wok,start to boil the coconut milk for 20to30minutes *Add the brown sugar and boil for 15minutes *Add the purple sweet potato *Add the cook glutinous rice and mix till combined *Arrange ang flatten it in a tray *Slice according to your desires *Serve with latik Thank you so much for your support! Pls don't forget to subscribe,like,comment and shares!
Ingredients: 4 cups glutinous rice ( black or white) 3 cups water( cooking rice) 3 cups brown sugar 4 cups coconut milk Banana leaves( Cut into round, using mason jar lid) INSTRUCTIONS: 1. Rinse glutinous rice with cold water and soak it couple of hours . Add the water and let it boil and simmer over medium heat until most of the water has evaporated. Set aside 2. In a large wok, mix together brown sugar, coconut milk. Bring to boil and simmer over medium heat for about 10 mins. until the liquid has thickened a little and stir often. 3.Lower heat and add the pre-cooked rice. Cook until mixture gets very sticky and pulls away from the skillet. It’s done when you barely can mix it and when it gets shimmery in appearance 4. Remove from heat and transfer to a prepared container lined with banana leaves, then allow to cool before serving .
Biko is a popular Filipino Rice Cake made out of sticky rice. It is commonly known as ‘Kakanin’, often eaten as snack/merienda (mid-afternoon-snack) and sometimes as a dessert. It is garnished with latik or the fried coconut milk curds. And to add some twist, the biko I made is purple and has a surprise inside! Try this simple biko recipe and enjoy! #Biko #Merienda
#BikowithUbe #EasyKakaninRecipe #FilipinoDelicacy Here's the complete list of Ingredients for this recipe: 3 cups Glutinuous Rice (malagkit) 1 c sweetened coconut flakes 3 cups coconut milk 2 cups grated ube (purple yam) 4 tbsp unsalted butter banana leaves (optional) 2 cups brown sugar 4 tbsp white sugar or 1/4 cup 1 tsp ube extract flavoring condense milk 1/2 tsp salt 1 cup water How to make the ube halaya: Melt 4 tbsp of unsalted butter 2 cups brown sugar 1 cup coconut milk Cook and stir constantly using low to medium heat until soft sticky consistency is reach. Please watch video for complete recipe:🤍 Facebook Page: Filipino Recipes Atbp OLD FOOD VLOGS & RECIPES: YEMA BALLS: 🤍 PASTIMALLOWS: 🤍 BIBINGKANG MALAGKIT: 🤍 BICOL EXPRESS: 🤍 PANSIT MIXED GUISADO: 🤍
#biko #ricecake #filipinorecipe #asianrecipe Try this biko ube recipe. It's an easy, homemade dessert treat. For this I mixed some black rice with the glutinous rice to achieve the reddish, purple color. I normally avoid extracts with artificial food coloring. Natural color and flavor is always the best. We need at least an hour for this recipe. The longer we stir the rice cake, the stickier and better it gets. So, be patient, it's worth it. Also, you don't need an extra topping for this. Me, I just sprinkle it with some brown sugar. The 800 ml coconut milk we cooked in the beginning is more than enough to give this dessert a rich, yummy taste. Enjoy! Benjar INGREDIENTS ► 400 g glutinous rice ► 4 cups of water ► 3 Tbsp. of black rice ► 800 ml. coconut milk ► 500 g of grated purple yam (ube) ► 1 can (397 g) of sweetened condensed milk ► 6 Tbsp. of sugar ► a pinch of salt ► about 50 g of butter(optional) WOK WITH ME ON SOCIAL: Facebook: 🤍 Instagram: 🤍 TikTok: 🤍 ABOUT WOK WITH ME Mabuhay! My name is Benjar and welcome to my channel! I'm no professional chef but just love cooking and discovering new recipes. Based in Germany but originally from Pampanga, Philippines, I´m blessed to know the best of two worlds and intend to share experiences and insights I´ve learned from various food-culture. Here you will see me share with you the recipes (international) that helped me survive 20+ years of living abroad. Let´s get started!!! ❤️ Benjar
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![BAKED BIKO YEMA [REMAKE]](https://i.ytimg.com/vi/BZm2AzeV3Xs/mqdefault.jpg "BAKED BIKO YEMA [REMAKE]")
