Одну секунду
Что-то сучилось. Попробуйте еще раз.
Udon смотреть последние обновления за сегодня на .
길거리음식을 심도있고 지루하지 않게! 좋은영상 만들고자 항상 노력하는 야미보이 입니다 오늘도 시청해주시고 응원해주셔서 감사합니다 Street food in depth and not boring! Yummy boy is always trying to make a good video. Thank you for watching and cheering - 가격 위치 정보 - 모듬 우동 : JPY 820 (USD 6.4) 위치 : 🤍 미나미센바, 오사카 일본
Get 10% off with my link on Squarespace - 🤍 I’m taking you behind the counter at another local family-owned Japanese restaurant to bring you the real life story of how handcrafted udon is made. This time, we’re at Sanuki Udon Iwai a local favorite at Juju Station in Tokyo. It’s just a 5 minute walk from the station through the Jujo Ginza Shotengai. Udon Noodles are one of Japan’s most traditional foods as well as one of its most simple, just soup and udon noodles. Well, you can add toppings, but many Japanese still enjoy it just with those 2 ingredients. So it’s critical to craft a perfect dashi in order to craft a perfect bowl of udon. Iwai san learned his udon crafting skills under the master at Miyatake Udon in Kagawa Prefecture. He studied for about half year and then returned to Tokyo to open up his own shop. In fact, Kagawa Prefecture is known as the Udon prefecture in Japan as it ranks first nationwide for udon noodle production and consumption, with over 600 udon noodle shops which easily outnumbers their total number of convenience stores. And Iwai san, crafts their famous style Sanuki Udon Noodle at his local Tokyo shop. His shop uses a traditional Japanese method of kneading with your feet, which creates their udon’s signature elastic and chewy texture. Many Udon shops these days have moved to using machines for the kneading, but Iwai san prefers to carry on the Koshi method he learned from his master in Kagawa Japan. Sanuki Udon Iwai Google Maps - 🤍 Tabelog - 🤍 Watch my Japan Behind the Counter video playlist: 🤍 Get my Tokyo & Japan Merch and show your support! - 🤍 _ Tokyo Zebra: My 2nd YouTube Channel _ See My Life in Japan behind the scenes - 🤍 Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - 🤍 _ Channel Support _ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: 🤍 - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: 🤍 - Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw Join YouTube Channel Memberships - 🤍 - Merch Store: 🤍 _ Help with Subtitles / Closed Captioning _ - 🤍 _ Business _ Want me to feature your business in my video? business🤍tokyozebra.com Want to send me stuff? For ADDRESS - 🤍 _ For more info about me _ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website 🤍 - Instagram: 🤍paolofromtokyo - 🤍 🤍tokyo.zebra - 🤍 - Facebook: 🤍 - Twitter: 🤍 _ My Film Gear _ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) 🤍 (International) 🤍 - Main Wide Lens (USA Link) 🤍 (International) 🤍 - Powered Mic (USA Link) 🤍 (International) 🤍 - Mic (USA Link) 🤍 (International) 🤍 - Portable TriPod (USA Link) 🤍 (International) 🤍 - Gimbal (USA Link) 🤍 (International) 🤍 - Drone (Original) (USA Link) 🤍 (International) 🤍 - For a complete list of my gear: 🤍 Access to Music in video: 🤍
Use my exclusive link here 🤍 to get your first bag from Trade Coffee for free. Homemade stir fry noodle recipes like yaki udon will be a revolutionary moment for many people who are just about to start cooking, or already cooks. It's a weeknight and a weekend meal. You're welcome. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 Shirodashi: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Full Recipe: 🤍 Ingredients Needed: Yaki Udon Noodle Sauce: - 2 tablespoons dark soy sauce -29g - 2 tablespoons oyster sauce - 28g - 1 tablespoon mirin - 14g - 2 tablespoons shirodashi- -24g - 1 tablespoon rice wine vinegar -12g - 2 tablesopons - 35g (we used palm sugar) Stiry fry process: - 1 lb udon noodles - 1 cup sliced baby trumpet mushrooms - 99g - 1/2 sweet onion, sliced into 3/4 in thick juliliened segments - 1 cup rough chopped napa cabbage - 3 green onions, cut into 1 inch segments - 1/2 lb ground pork - 330g - salt to taste - white pepper to taste - pinch of MSG - 3 cloves garlic, finely chopped - 3 tablespoons (42g) duck fat - chili oil for topping *optional* - bonito flakes for topping - toasted sesame seeds for topping - thin cut green onion on a bias for topping
✈️ Use Code "ANC" to get $5 off for your first #Sakuraco box through this link: 🤍 and get a chance to win FREE Tickets to Japan if you subscribe before January 31st, 2023. Giveaway starts December 1st. 🎄: Use Code "ANC" to get $5 off for your first #TokyoTreat box through this link: 🤍 ▶ Get My COOKBOOK! 🤍 ▶ Get Written Recipes here! 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Support This Channel!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 INSTANT POT: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): HONDASHI: 🤍 MIRIN: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SOY SAUCE: 🤍 OYSTER SAUCE: 🤍 FISH SAUCE: 🤍 CHICKEN BOUILLON POWDER: 🤍 SESAME OIL: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN KNIFE CUT NOODLES: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 MSG: 🤍 YEONDU: 🤍 SSAMJANG: 🤍 DARK SOY SAUCE: 🤍 SHIN RAMYUN: 🤍 GOLD RAMYUN POT: 🤍 KIMCHI: 🤍 KOREAN PANCAKE MIX: 🤍 KOREAN FRIED CHICKEN POWDER MIX: 🤍 #aaronandclaire #nikuudon #beefnoodlesoup #cookwithus
Help support the channel and Earn $5 off using my code ANC on your first #Sakuraco box through my link: 🤍 or #TokyoTreat box through my link: 🤍 ▶ Get My COOKBOOK! 🤍 ▶ Get Written Recipes here! 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Support This Channel!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 INSTANT POT: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 OYSTER SAUCE: 🤍 MIRIN: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 FISH SAUCE: 🤍 CHICKEN BOUILLON POWDER: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN KNIFE CUT NOODLES: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 YEONDU: 🤍 SSAMJANG: 🤍 DARK SOY SAUCE: 🤍 SHIN RAMYUN: 🤍 GOLD RAMYUN POT: 🤍 KIMCHI: 🤍 KOREAN PANCAKE MIX: 🤍 KOREAN FRIED CHICKEN POWDER MIX: 🤍 #aaronandclaire #yakiudon #japanesefood #cookwithus
Use my code PAOLO10 and link: 🤍 to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don't miss out on this amazing snack-journey through Japan! Food Tour of Japanese Fast Food Udon Noodles and Japanese Fried Tempura made in a Japanese restaurant. We go behind the counter to see how Japan Fast Food is made in Japan. Marugame Seimen is a popular self-service fast food Udon chain in Japan, with more than 850 stores throughout, most known for their Sanuki Style Udon since 2000. The ingredients for udon noodles are simple - flour, salt and water but since the ingredients are so simple, the condition of the ingredients have to be absolutely perfect and the measurements precise in order to produce the same quality noodles each and every time. Udon is such a sensitive food that a small discrepancy in the measurements can result in a huge difference in quality, consistency and flavor so the staff must keep the difference under 0.1 grams. At the same time, the weather does play a role in the preparation process so the staff must be skilled enough to make adjustments according to the company’s recipe measurements and maturing process. *Onigiri is actually called Omusubi at Marugame Seimen Marugame Seimen Links English - 🤍 Japanese - 🤍 Get my Tokyo & Japan Merch and show your support! - 🤍 _ Tokyo Zebra: My 2nd YouTube Channel _ See My Life in Japan behind the scenes - 🤍 Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - 🤍 This video was sponsored by Bokksu _ Channel Support _ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: 🤍 - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: 🤍 - Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw Join YouTube Channel Memberships - 🤍 - Merch Store: 🤍 _ Help with Subtitles / Closed Captioning _ - 🤍 _ Business _ Want me to feature your business in my video? business🤍tokyozebra.com Want to send me stuff? For ADDRESS - 🤍 _ For more info about me _ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website 🤍 - Instagram: 🤍paolofromtokyo - 🤍 🤍tokyo.zebra - 🤍 - Facebook: 🤍 - Twitter: 🤍 _ My Film Gear _ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) 🤍 (International) 🤍 - Main Wide Lens (USA Link) 🤍 (International) 🤍 - Powered Mic (USA Link) 🤍 (International) 🤍 - Mic (USA Link) 🤍 (International) 🤍 - Portable TriPod (USA Link) 🤍 (International) 🤍 - Gimbal (USA Link) 🤍 (International) 🤍 - Drone (Original) (USA Link) 🤍 (International) 🤍 - For a complete list of my gear: 🤍 Access to Music in video: 🤍
店名 そば処 さぬき路 地図 🤍 住所 大阪府大阪市大正区泉尾１丁目２７−７ 0:00 ダイジェスト 1:20 本編 カメラマン：高見 うどんそば 大阪 奈良 Udonsoba Osaka Nara 🤍 #そば #天ぷら #日本食 #大阪グルメ
My channel is about easy Japanese cooking outside Japan 🌿 You can check the Ingredients below👇 Hi, thank you for stopping by my channel :) I hope you are doing well. It's been perfect weather these days, I often go to the park and enjoy the weather so much 🥳✨ Chapter: 0:00 Intro 0:56 Yaki udon (fried udon) 3:00 Kake udon (basic udon soup) 4:18 Curry udon 7:20 Napolitan udon (ketchup udon) 9:31 Creamy mushroom udon Ingredients for one person 👇 *If you’re vegetarian, you can use kombu powder or shitake powder instead of bonito powder :) 🔽Yaki Udon (fried udon) -1 pack udon -1/4 onion -1/2 carrot -50g(1.8oz) cabbage -1 slice bacon (or thin pork belly, sausage) -1tbsp sake -2tbsp soy sauce -1/2 tsp bonito dashi powder -bonito flakes -dried green seaweed (aonori) *optional 🔽Kake udon (basic udon soup) -1 pack udon -230ml (1 US cup) water -1 tsp bonito dashi powder -1 tbsp soy sauce -1/2 tsp mirin -1/2 tsp sake -spring onion -Japanese red pepper *optional 🔽Curry udon -1 pack udon -3 mushrooms -50g(1.8oz) cabbage -250ml (1.1 US cup) water -1/2 tsp bonito dashi powder -1tbsp corn or potato starch -1tbsp soy sauce -1tbsp mirin -some curry powder -spring onion 🔽Napolitan udon (ketchup udon) -1 pack udon -1 slice bacon -1/4 onion -1/2 green paprika -1/2 carrot -3tbsp ketchup -1tbsp tonkatsu sauce -1tbsp milk -10g (0.35oz) butter -cheese for topping 🔽Creamy udon -1 pack udon -5 mushrooms -1/4 onion -10g (0.35oz) butter -1tbsp corn or potato starch -1/2 tsp bonito dashi powder -200ml (0.85 US cup) milk -1tbsp miso -cheese for topping ★About seasonings ——Substitute for Mirin and Sake—- If you can’t find mirin or sake in your city, you can substitute them like this👇 For 1 tbsp mirin use either: 1 tbsp sake + 1/2 tsp sugar or 1 tbsp white wine + 1/2 tsp sugar For 1 tbsp sake use: 1 tbsp mirin or 1 tbsp white wine It won’t be exactly the same, but still works 😋 ——Substitute for bonito dash powder for vegetarians—- You can try to find plant based dash powder, like kombu dash powder or shiitake dash powder. However it might be a bit difficult to find them 😢😢 ——Recommended products on Amazon US, CA, DE—— *I would recommend you to buy the products in Asian supermarkets. I guess they are cheaper😎✨ *The links are affiliate. —Amazon US— Bonito dashi powder 🤍 🤍 Shitake dashi powder 🤍 Mirin 🤍 🤍 Cooking sake 🤍 Japanese rice 🤍 —Amazon Canada— Bonito dashi powder 🤍 Bonito flakes 🤍 Mirin 🤍 Japanese rice 🤍 —Amazon Germany— Bonito dashi powder 🤍 Bonito flakes 🤍 Japanese rice 🤍 🤍 🤍 Music Credit: One Fine Day - 🤍 🎈Song : Daystar - Sunny side up / 🤍 🎵Track : Chicken Nuggets - 🤍 #udon #japaneserecipe #japanesefood Other Easy Japanese Recipes: Instant ramen recipes 🤍 Onigiri & miso soup breakfast 🤍 Onigiri recipes (rice balls) 🤍 Tofu recipes 🤍 Japanese side dish recipes 🤍 Japanese Breakfast recipes 🤍 Okonomiyaki recipes 🤍 Fried rice recipes 🤍
LEARN HOW TO MAKE AN EASY GINGER HOISIN NOODLES RECIPE AT HOME! LAY HO MA!! This is one of those amazing throw together in a jiffy recipes that is easy to make and absolutely delicious to eat. Join me in this episode and learn how to make a scrumptious vegan ginger hoisin noodles recipe right at home. Let's begin Ingredients: 2.5L water 100g oyster mushrooms 100g broccolini 3 pieces garlic 15g ginger 3 sticks green onion 1 1/2 tbsp soy sauce 1 tsp dark soy sauce 1 tsp toasted sesame oil 1 tbsp hoisin sauce 115g Lotus Foods Organic Brown Rice Udon Noodles 3 tbsp olive oil 60g bean sprouts 1 tbsp white sesame seeds Directions: 1. Bring a pot of water for the noodles 2. Peel down the oyster mushrooms and chop the broccolini into bite sized pieces 3. Finely chop the garlic, ginger, and green onion 4. Make the sauce by combining together the soy sauces, toasted sesame oil, and hoisin sauce 5. Cook the noodles for 5min. Remember to stir occasionally to keep the noodles from sticking 6. Rinse and drain the noodles to get rid of the excess starch 7. Heat up a nonstick pan to medium heat. Add the olive oil 8. Add in and sauté the garlic and ginger for 15 seconds 9. Add the broccolini and sauté for about 1min. Then, add the mushrooms and sauté for another minute 10. Add in the green onions, noodles, sauce, and bean sprouts. Sauté for another couple of minutes 11. Plate the noodles and sprinkle over some white sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: 🤍 MORE INFO OR TO ORDER LOTUS FOODS NOODLES: 🤍 If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: 🤍mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: 🤍wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: 🤍
【うどんの前田】 ~天ぷらカレーうどん~〈1150円〉 ~カツ丼~〈1000円〉 地図 🤍 住所 大阪府大阪市天王寺区逢阪2-3-8 常連が殺到する大衆町中華職人の耳でも旨いリズミカルな鍋さばき丨Egg Fried Rice - Wok Skills in Japan 🤍 揚げたて天ぷらに蕎麦！！大阪駅前第3ビルの地下街に佇む素朴な天ぷら屋さんに密着丨Tempura and Soba Restaurant: Japanese style 🤍 関西人の心を鷲掴みした絶品カレーうどん！！職人技が光る素朴な大衆うどん店に密着丨Best Curry Udon in Osaka 🤍 うどんそば 大阪 奈良 Udonsoba Osaka Nara 🤍 ＃うどん ＃Udon ＃우동
I've done a lot of videos on different types of ramen, but I haven't paid much attention to the cousin of the ramen, Udon. The first place, Shin Udon, has incredibly fresh and chewy noodles, and if you get the cold udon, the dipping sauce has a great umami flavor to it. The tempura here is amazing as well, very tender, crunchy, and juicy. For the second place, I defiantly recommend Godaime Hanayama Udon. The Oni-Himokawa noodles at Hanayama Udon are unique. It's not the regular udon noodles you would typically get. It's a lot wider and flat. Now, I thought the first place has great umami flavored dipping sauce, but if you get the hot udon bowl, it has a very robust umami broth, which blew me away. #ramen #udon #japan Restaurants: ✧ Shin Udon 🤍 ✧ Godaime Hanayama Udon 🤍 *MORE EXCLUSIVE Content on Instagram* ✩ 🤍 ✩ 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ✸ Strictly Dumpling T-Shirts HERE: 🤍 ➣ Subscribe for MORE videos about food! 🤍 ➣ Subscribe to our COOKING Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Strictly Dumpling Instagram: 🤍 Personal Instagram: 🤍 Twitter: 🤍 Twitch: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware！ wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 - ✉ Send stuff to our P.O. Box！ Mike Chen P.O. Box 610 Middletown, NY 10940 - ♫ Music from: Epidemic Sound 🤍
店名 純愛カレーうどん なでしこ ~長女~ 地図 🤍 住所 大阪府高槻市高槻町12-13 0:00 ダイジェスト 0:58 本編 カメラマン：新・高見 うどんそば 大阪 奈良 Udonsoba Osaka Nara 🤍 #カレーうどん #カツ丼 #日本食 #大阪グルメ
5 Ways to Enjoy Udon Noodles! ▶ Get My COOKBOOK 🤍 1. 5 Minute Stir-fried Udon Noodles 2. Beef Curry Udon Noodles 3. Stir-Fried Udon with Mung Bean Sprouts & Pork Belly 4. Creamy Chicken Udon Noodles 5. Shanghai Stir-Fried Udon Noodles ▶ Get Written Recipes here! 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): CURRY POWDER: 🤍 SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #Udon #Noodles #CookWithUs
【うどん料理いなみ】 ~天ころうどん 温~〈1080円〉 ~おいも豚のかつめし~〈1100円〉 地図 🤍 住所 兵庫県加古郡稲美町国岡6-221-1 熟練の中華鍋さばき！常連さん達で賑わう大衆町中華の１日 🤍 衝撃価格の天ぷら定食！熟練の技で魅せる家族経営お好み焼き店の1日 🤍 驚愕のうどん仕込み！殺到注文を鮮やかにさばく人気うどん店の1日に密着 🤍 うどんそば 兵庫 京都 Udonsoba Hyogo Kyoto 🤍 #うどん #天ぷら #兵庫グルメ
【新橋甚三】じんざ Twitter 🤍 インスタ 🤍 ※メニュー表は6月9日時点での価格 注文 なすおろし肉うどん（期間限定） 天ぷらうどん 温 トッピング生卵 スペシャルうどん 温 肉たまぶっかけレッド 冷 大盛 地図 🤍 住所 東京都港区西新橋１丁目１９−３ そば一筋４０年！駅前大衆そば屋を営む大将自慢の天ぷらもりそば丨Tempura and Soba Restaurant 🤍 牛肉爆弾！天ぷら！注文が殺到する東京中目黒の路地裏讃岐うどんに密着丨Udon Noodles Restaurant in Tokyo 🤍 何これ？！驚異的な人気を誇る東京立ち食い蕎麦屋の衝撃的な巨大天ぷら| Japanese Fast Food : Tachigui, stand-up noodle shops 🤍 そばうどん 東京 Sobaudon Tokyo 🤍 #うどん #肉うどん #天ぷら #讃岐うどん #肉讃岐 #行列 #東京グルメ #林SPF
If you love Japanese food, this is the noodle bowl you need to be making. It’s all about that classic savoury broth, those chewy noodles and the beautifully glazed teriyaki chicken. Yes, it appears simple, but there’s nowhere to hide – each of those elements needs to be spot-on. Lucky for you, I’ve got all the know-how you need. Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
I love udon noodles and this quick and easy 30-minute Spicy Stir Fry Udon has been my go-to lately. Serves 3 Ingredients: 3 cloves of garlic, thinly sliced length wise 1 green onions, whites separated (cut into 2 inches long pieces) ⅓ cup | 4 small shallots 3 red chilies (de-seed one) 250g pork sliced 2in long | 1.25 cups 4cups | 240g cabbage 3 packaged udon Sauce: 1 Tbs soy sauce 1½ Tbs dark soy sauce 2 Tbs oyster sauce 1tsp sugar 1 tsp toasted sesame oil ¼ cup chicken stock - Equipment used Fuji XT-2: 🤍 Fuji 35mm lens: 🤍 Benro Travel Tripod: 🤍 Manfroto Tripod: 🤍 Music by Yamill 🤍
8月4日に惜しまれつつも閉店。 【手打うどん 天国】 ~カレーうどん~〈700円〉 ~カツ丼~〈830円〉 ~天ざるうどん~〈1300円〉 ~親子なんばそば~〈660円〉 地図 🤍 住所 大阪府大阪市城東区成育3-14-10 【究極の親子丼】大衆そば屋で一瞬にして胃袋をつかまれた素朴な一杯丨Traditional Soba Noodles in Osaka 🤍 【カレーうどん専門店】洋食出身ダンディー店主のグツグツ激アツ石鍋カレーうどん丨Boiling Hot Spicy Curry Udon 🤍 うどんそば 大阪 奈良 Udonsoba Osaka Nara 🤍 #うどん #udon #우동
【き田たけうどん】ｷﾀﾞﾀｹ ~ちく玉天ぶっかけ~〈800円〉 ~鶏かやくご飯~〈200円〉 地図 🤍 住所 大阪府大阪市浪速区難波中2-4-17 うどん3玉にご飯無料！！常識破りのとっておき特盛うどん店に密着丨Udon Noodles in Osaka 🤍 精密機械の高速丼手さばき！！嵐のような注文ラッシュを華麗に回す手練のうどんそば職人| Japanese Noodles Udon & Soba 🤍 かつ丼！！肉そば！！17歳で料理人生を決意した生粋の蕎麦うどん職人に密着丨SOBA Noodles in Osaka 🤍 うどんそば 大阪 奈良 Udonsoba Osaka Nara 🤍 ＃うどん ＃Udon ＃우동
Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, narutomaki fish cake, and scallions. This hearty Udon soup is one of the most popular, classic Japanese noodle dishes. RECIPE starts ▶ 01:22 PRINT RECIPE ▶ 🤍 Prep Time: 10 mins Cook Time: 10 mins Total Time: 50 minutes (Including 30-min kombu soaking time) Servings: 2 Ingredients: 2 pkgs Udon noodles (I like frozen sanuki udon) - Dashi - SEE NOTES 1 kombu (dried kelp) (2" x 5" or 5 cm x 12 cm) 1½ cups katsuobushi (dried bonito flakes) (packed, 15 g = .5 oz) (skip if vegetarian/vegan) 2 ½ cups water (600 ml) - Noodle Soup - 1 Tbsp mirin 1 tsp granulated sugar 1 - 1 ½ Tbsp usukuchi (light color) soy sauce (or regular soy sauce) ½ tsp Kosher salt - Toppings - 4 Inariage (seasoned fried tofu pouch) (See Notes for homemade recipe) Narutomaki (fish cakes) (skip for vegetarian/vegan) 1 green onion/scallion Shichimi Togarashi (Japanese Seven Spice) Instructions with step-by-step pics ▶ 🤍 NOTES: dashi powder :: 🤍 dashi packet (my favorite) :: 🤍 ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🤍 🌎 My Blog :: 🤍 📖 My Facebook :: 🤍 🐤 My Twitter :: 🤍 📷 My Instagram :: 🤍 ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ 🤍 ★ MUSIC ★ Music Licensed from 🤍 ♫ The End (Instrumental Version) by Sture Zetterberg ♫ Time On Our Side (Instrumental) by Sebastian Forslund ★ VIDEO EQUIPMENT ★ CAMERAS:: 🤍 (1DX) LENS :: 🤍 🤍 🤍 🤍 & 🤍 CAMERA SLIDER :: 🤍 CAMERA STAND (similar) :: 🤍 VIDEO MIC :: 🤍 NAMI'S MIC :: 🤍 LIGHTS :: 🤍 SOFTWARE :: Adobe Premiere
Donate to No Kid Hungry here: 🤍 Get my books (including The Food Lab and my new book, The Wok from which this recipe was taken) here: 🤍 Here's a very basic dashi recipe: 🤍 You can see me make dashi in my miso soup recipe: 🤍 Here's a video for gyudon (beef and rice bowls): 🤍 Here's a printed recipe for gyudon. The beef and onion mix is basically the same as the mixture for niku udon: 🤍 Here's a written recipe for this dish from my friend Namiko at Just One Cookbook. It's very similar to how I make it: 🤍
#udonnoodle #vegan #stirfriednoodles #上海粗炒面 Here's how to make this udon noodle stir-fry recipe quickly and easily, and you may want to inhale the noodles in no time! If you're looking for a quick and easy meal, you'll definitely want to try this recipe! Enjoy! My another version of stir fried udon noodle with chicken: 🤍 Ingredients: 1 pack of udon noodles (AKA Shanghai style noodles), 16 oz 3 heads of Bok Choy 4 garlic gloves, minced 1 green onions, chopped light soy sauce dark soy sauce sesame oil vegetable oil salt Chapters 00:00 Intro 00:26 Prep Ingredients 02:18 Boil the Udon 02:42 Cooking 05:37 Plating 06:00 Eating
Thank you so much for watching! ►My cooking vlog channel: 🤍 =^・ｪ・^= Cat Merch! 🤍 - ►Patreon: 🤍 ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (🤍 Damascus Chef's Knife (🤍 ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (🤍 ―Camera― Panasonic GH5 (🤍 Lens: LUMIX G LEICA (🤍 ►Main Channel: 🤍 ►Instagram (インスタ): 🤍 【Ingredients serves 3】 －Udon Noodles－ 300g flour 140ml water 15g salt －Tempura (batter)－ 110g flour 200ml (1 egg yolk + water combined) + Any ingredients you want I used shredded carrots, eggplants, okra, and shrimp. －Soup－ 900ml water 10g kombu 20g dried Sardines 20g thick bonito flakes 5g thin bonito flakes ►Music by Epidemic Sound 🤍
Craving for a steamy bowl of hot noodle soup? This Beef Udon is absolutely heart-warming and is my go-to Japanese comfort dish. Tender sliced beef on top of chewy udon noodles in a savory broth. What’s not to love? PRINT RECIPE ▶ 🤍 INGREDIENTS 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) ½ negi (long green onion) (use only the white part of negi; you can also use 2 green onions) 6-8 oz (170-227 g) thinly sliced beef (chuck or rib eye) 2 servings udon noodles (6.3 oz/180 g dry udon noodles; 1.1 lb/500 g frozen/boiled udon noodles) For Beef 1 Tbsp soy sauce 2 tsp sugar For Soup 2 ½ cups (600 ml) dashi (Japanese soup stock) (I'll show you how to make quick dashi using a dashi packet in this recipe. You can purchase it ▶ 🤍 1 ½ Tbsp soy sauce 1 Tbsp mirin 1 tsp sugar ⅛ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) For Toppings 3 sprigs mitsuba (Japanese parsley) (optional) 1 green onion/scallion 4 slices narutomaki (fish cakes) (optional) shichimi togarashi (Japanese seven spice) (for a spicy kick) INSTRUCTIONS with step-by-step pics ▶ 🤍 #beefudon #udonnoodle #udon #肉うどん #justonecookbook ★ LOVE MY TABLEWARE? ★ Baizan Kiln Arabesque Tobe Donburi Bowl ▶ 🤍 ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🤍 🌎 My Blog :: 🤍 📖 My Facebook :: 🤍 🐤 My Twitter :: 🤍 📷 My Instagram :: 🤍 ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ 🤍 ★ MUSIC ★ Music Licensed from 🤍 ♫ Say You Would (Instrumental Version) - Victor Lundberg.mp3 ♫ Skip the Small Talk (Instrumental Version) - Gamma Skies.mp3 ★ VIDEO EQUIPMENT ★ CAMERAS:: 🤍 (1DX) LENS :: 🤍 🤍 🤍 🤍 & 🤍 CAMERA SLIDER :: 🤍 CAMERA STAND (similar) :: 🤍 VIDEO MIC :: 🤍 NAMI'S MIC :: 🤍 LIGHTS :: 🤍 SOFTWARE :: Adobe Premiere How to Make Beef Udon (Niku Udon) (Recipe) 肉うどんの作り方 (レシピ)
店名 うどんば しん 地図 🤍 住所 大阪府岸和田市土生町２丁目１−２１ 0:00 ダイジェスト 1:19 本編 カメラマン：新 うどんそば 大阪 奈良 Udonsoba Osaka Nara 🤍 #肉うどん #牛丼 #日本食 #大阪グルメ
店名 嘉兵衛うどん製麺 地図 🤍 住所 兵庫県神戸市須磨区高倉台1-1-5 テラスマ内 0:00 ダイジェスト 1:08 本編 カメラマン：松田・茶屋・紗和乃 うどんそば 兵庫 京都 Udonsoba Hyogo Kyoto 🤍 #うどん #天ぷら #日本食 #海鮮丼 #兵庫
In this video, I am showing how to make Yaki-Udon (Stir Fried Udon noodle) using Teutchi-Udon (Home-made Udon), which I made in my previous video: 🤍 This Yaki-Udon is usually eaten in lunch, but also suitable for Bento box. In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan. Ingredients for Yaki Udon (Stir fried udon): Udon noodle (fresh, dried or frozen) 100 g Meat of your choice 50 g Vegetable of your choice: Onion, Scallion (green onion), carrot, cabbage, sprouts, different kinds of mushrooms, zucchini, bell pepper, etc. Frying oil 1 Tbsp Salt 1/4 Tsp Soy sauce 1 Tbsp 00:00 Intro 01:08 Ingredients 01:46 Cutting vegetables 03:27 Boiling Udon noodle 04:48 Frying the ingredients 06:48 Eating 08:00 Ending 08:44 Recipe Please also watch my other videos Sushi rice: 🤍 Maki Sushi (rolled Sushi): 🤍 Temari Sushi: 🤍 Teriyaki Chicken: 🤍 Curry Rice: 🤍 Mapo Tofu: 🤍 Konnyaku Steak: 🤍 Unagi: 🤍 Mochi (with strawberry & Anko): 🤍 Mochi ice cream: 🤍 Dango: 🤍 Tempura: 🤍 Tonkatsu: 🤍 Hamburg: 🤍 Karaage: 🤍 Teriyaki Salmon: 🤍 Salted Salmon: 🤍 Somen noodle: 🤍 Soba noodle: 🤍 Japanese mushroom pasta: 🤍 Instagram: 🤍 Similar videos Joshua Weissman on Yaki Udon: 🤍 Aaron and Claire on Yaki Udon: 🤍 Just One Cookbook on Yaki Udon: 🤍 Marion's Kitchen on Yaki Udon: 🤍 No Recipes on Yaki Udon: 🤍 Just One Cookbook on Yaki Udon: 🤍 Hiroyuki Terada on Yaki Udon: 🤍 JapaneseCooking101 on Yaki Udon: 🤍 #AuthenticJapaneseHomeCooking #JapaneseFood #YakiUdon Sound source: 🤍
YouTube has a problem that needs to be addressed. Join Discord: 🤍 Follow me: 🤍
Welcome to Kimono Mom's Kitchen! This is a Cooking Show by a Japanese mom and her daughter. Today, we made Kitsune Udon, Deep fried tofu on Udon noodles! It's delicious and easy to make! Please give it a try! If you make it, please tag me and share it! Instagram - 🤍 Facebook - 🤍 Twitter - 🤍 Music: MusMus
길거리음식을 심도있고 지루하지 않게! 좋은영상 만들고자 항상 노력하는 야미보이 입니다 오늘도 시청해주시고 응원해주셔서 감사합니다 Street food in depth and not boring! Yummy boy is always trying to make a good video. Thank you for watching and cheering - 가격 위치 정보 - 구운돼지 우동 : JPY 1,200 (USD 9.0) 유부2개 우동 : JPY 980 (USD 7.3) 위치 : 🤍 도톤보리, 오사카 일본
【笑福亭】※売り切れ次第早仕舞いします。 ~他人うどん~〈750円〉 ~天婦羅うどん~〈780円〉 ~親子丼~〈800円〉 ~ひやしうどん~〈600円〉 地図 🤍 住所 京都府京都市右京区谷口垣ノ内町8 開店準備から調理まで全部ワンオペ麺職人！揚げたて天ぷらに手打ちうどん！ 🤍 信じられない超絶カツ丼ラッシュ！行列ができるうどん屋を営む極み玉子職人の仕事 🤍 何このうどん？！高速提供と驚きの麺食感を実現したうどん調理職人に密着 🤍 うどんそば 兵庫 京都 Udonsoba Hyogo Kyoto 🤍 #うどん #親子丼 #食堂 #京都グルメ #日本食
Babe wanted Yaki Udon with Hakubaku Organic Japanese Udon noodles. Ingredients - 1 packet Hakubaku Organic Udon - 1 carrot, cut into matchsticks - 1/4 sugarloaf cabbage - 4 spring onions, cut fine - 200g shiitake mushrooms - 4 cloves garlic - 1 tbsp light soy - 1 tbsp dark soy - 1 tbsp mirin - 1 tsp sesame oil - 6 raw prawns, deshelled and sliced in half Method 1. Start by making sure you have all your prep ready because once you start cooking it all happens very quickly. Have all your vegetables chopped, your prawns ready and your noodles blanched to the packet instructions and chilled under cold water. 2. Mix all the sauces with the crushed garlic so it's ready to go. 3. In a wok or large frying pan over high heat, start by stir frying your veggies for 3-4 minutes or until they develop some colour and are tender. 4. Next, add your raw prawns and spring onions and stir fry for 2 minutes. Then, add the Hakubaku Organic Udon noodles. 5. Add the sauce to the pan, pour it around the outside of the edge and stir fry for 3-4 minutes or until everything is the same colour. 6. Serve in a bow and enjoy!
UDON!! A hot bowl of noddles in Tokyo always hits the spot on a cold day. Instead of ramen, let's go for UDON, which is both healthier (don't eat too much tempura!) and more fun to eat. In this episode, John travels from Tokyo to Kagawa Prefecture and the Sakuki region for handmade bowls of udon noodles and soup. Let's explore the kitchen, watch them cook and serve like pros and of course EAT, EAT and EAT! What makes UDON better than RAMEN? ★ It's healthier. The soup is not as oily. ★ The noodles are thicker. ★ It's cheaper! ★ Tempura!! Pick your side dishes. ★ It tastes great cold (bukkake udon) perfect for summer. ★ Customize it any way you like in the self-serve style. How to Make Udon (Sanuki Style): INGREDIENTS Wheat Flour / 500g Salt / 15g Water / 240cc or 1 cup (makes 3-4 Servings) - Mix and knead the dough. - Make a ball and roll it out and fold it several time. - Roll it to about a 4mm thickness. - Cut into strips of the same thinckness. It will expand in water. - Flour the noodles and add to boiling water then lower heat for 10-15 minutes. Stir the noodles. - Add dashi (fish stock stock), ginger and negi and your favorite tempura! Chikuwa is the most popular. URL: In Kagawa: Miyagawa Seimensho 宮川製麺所 Google Map to Miyagawa's Udon Shop: 🤍 Udon Ippuku うどん一福 🤍 In Tokyo: Kagawa Ippuku 香川 一福 🤍 Marugame Seimen 丸亀製麺 🤍 Where is Kagawa Prefecture? Google Map: 🤍 Several daily flights on JETSTAR from Narita (Tokyo) to Takamatsu under 8,000 yen! Music: Teknoaxe March of the Rhinoceros Percussion/Background 🤍 Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 All business inquiries :agency🤍wao-corp.com We at WAO-RYU! ONLY in JAPAN will continue to introduce the amazing Japanese food and tradition through the eyes of foreigners in high-quality documentaries. Many great things about Japan, which even Japanese people didn't know are introduced Thank you very much for your continuous support! WAO-RYU! ONLY in JAPANでは外国人の視点でアメイジングな日本の歴史や食べ物などをハイクオリティーなドキュメンタリーで紹介し、 日本も知らない日本の魅力を伝えていきます。 みなさまの応援よろしくお願いします。 【ビジネス関連のお問い合わせは agency🤍wao-corp.comへ】
Sprawdź ofertę muzyczną na: ➡️🤍 Sprawdź singiel w dystrybucji cyfrowej: ➡️🤍 Young Lungs on FB: 🤍 Young Lungs on IG: 🤍 QueQuality on FB: 🤍 QueQualiy on IG: 🤍 Greetings from Canada! Listen on Spotify: 🤍 Tittle: Udon; Artist: Young Lungs; Music: Cian P; Lyrics: Young Lungs; Mix/master: Cian P; Video: Iced Out Visuals;
I was asked to make a video on cold udon noodles, so that’s what we’re doing today. I went to this spot called Nakau that’s known for their rice bowls and udon. Let us know what you eat in the comments below and subscribe for more. bentoclubinsta Instagram: 🤍 My PODCAST about Japan! 🤍 #shorts #food #japan
Click the link below to get a free pdf guide and exclusive video tutorial of my "Tricked Out Kombucha Brewing Kit!" 🤍 Shop the gear in this video (and more) at ProHomeCooks.com ➡️ 🤍 Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; 🤍 ↪️ Knives; 🤍 ↪️ Small Appliances; 🤍 Find recipes and more at our blog 📝 ➡️ 🤍 Welcome to the Noodle Series! for the first noodle in this series I will be exploring one of Japans most iconic noodles, Udon... In part one of Udon, I cover the following. 1:41 - My first bowl of Udon 3:34 - Japanese Pantry Essentials 4:42 - History of Udon 7:41 - Dashi 101 10:11- Basic Udon Noodle Soup Japanese knives used in videos from Kamikoto, use code word BROTHERS for $50 off your order 🤍kamikoto.com All music provided royalty free by Epiedemic Sound
Recipe: -1/2 onion -100 g shredded beef -2 slices fish cake (kamaboko) -small green onion as needed -frozen udon noodles (1 serving) -kamaboko -one egg -green onions Seasoning for soup: -Mentsuyu (noodle soup base) -(50ml of mentsuyu (triple concentrated) -600ml water -Golden Curry -1 tbsp potato starch dissolved in water Put mentsuyu and water in a pot. When it comes to a boil, add beef and onion. If scum comes out, remove scum. After that, add curry roux and let it dissolve. After the roux has melted, put the water-soluble potato starch in the pot and then stir to thicken. Make the fried egg. Fill a pot with water and bring to a boil, then defrost frozen udon noodles in hot water and drain in a colander. Place udon noodles, curry soup, fried egg, kamaboko, and green onion in a bowl.
It can be hard to find thick and chewy gluten free udon noodles that have a texture just like the regular ones. After many trials and errors, I have found the perfect recipe to make gluten free udon noodles at home with just rice flour and tapioca flour. Making noodles at home sounds like a difficult task but I promise it's easier than it seems. You can use these udon noodles for any stir-fry or noodle soup recipe. Although freshly made noodles are still the best, they also won’t lose their texture after storing in the refrigerator for a few days. 00:00 Intro 00:35 Ingredients Overview 01:06 Making the Dough 02:22 Noodle Making Tool 02:56 Making Udon Noodles 03:58 Outro Printable Recipe: 🤍 INGREDIENTS 1-1/4 cup of rice flour 1/4 cup of tapioca flour 1-1/4 cup of water 🤍 🤍 🤍 🤍 MUSIC: 🤍
All you need is 15 minutes to make this epic garlic shrimp udon noodle recipe! Quick noodles are a staple at my house. And udon noodles are always a favourite! Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Another quick 15 minute noodle dish you can easily make using common pantry items! I used udon because I love thicc noodles but you can use your favorite noods. This dish is so simple, vegan and also a favorite for the kids, just leave out the chili flakes if you're making it for the little ones. Serves: 1 person Ingredients: 1 pack of frozen udon 2 chopped scallions 1 tbsp minced garlic 1 tbsp chili flakes (adjust to taste) 2 tbsp veggie oil 1/2 tsp brown sugar 2 tbsp soy sauce (adjust to taste) 1 tsp dark soy sauce julienne cucumbers Instructions: 1. On medium high heat, heat up 2 tbsp veggie or any neutral cooking oil then add in minced garlic, chili flakes and chopped scallions. Reserve some scallions for garnish. 2. Saute until fragrant, about 30-45 seconds should be enough. 3. Cook frozen udon per package instructions. 4. In a bowl, add udon, brown sugar, soy sauce, dark soy sauce and spicy garlic scallion oil. Mix well. 5. Garnish with some scallions and cucumbers! Music: Flow Musician: LiQWYD #udon #noodles #veganrecipes #maihomecooking #noodle #easyrecipes #quickrecipes #asianfood #japanesefood #spicy #soy
.svg){kind=small}
