Одну секунду
Что-то сучилось. Попробуйте еще раз.
Uzbek plov смотреть последние обновления за сегодня на .
This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf. INGREDIENTS AND PRODUCT LINKS: ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Carrots 500 gr Onions 4 pcs Tail fat 100 gr Sunflower oil 400 gr Beef 350 gr Rice 500 gr Cumin seeds 1 tsp Yellow raisins 1 tbsp Black raisins 1 tbsp Turmeric 1 tsp Water 300 ml Salt Water ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Check out the products for this recipe from the links below: 1. Basmati Rice, 15-Pound Bag ➜ 🤍 2. Non-GMO Sunflower Oil ➜ 🤍 3. Golden Raisins ➜ 🤍 4. Black Raisins ➜ 🤍 5. Organic Turmeric ➜ 🤍 6. Cumin Seeds ➜ 🤍 7. Cast Iron Wok ➜ 🤍 8. Ceramic Plate ➜ 🤍 9. Portable Induction Cooktop ➜ 🤍 🔥 SUBSCRIBE TO MY CHANNEL: 🤍 📢 THERE ARE MUCH MORE TASTY RECIPES ON MY CHANNEL. SUBSCRIBE TO MY CHANNEL: 🤍 Cold Rice Noodle Salad Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Katlama / Qatlama Easy Recipe 🤍 Loaded Potato Cheese Stick 🤍 The Fluffiest Pancakes With Yogurt 🤍 Steamed Dumplings - Uzbek Manti with Pumpkın Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Awesome Pasties with Minced Meat! 🤍 #How_to_make_uzbek_pilaf , #uzbek_plov , #uzbek_pilaf , #How_to_Make_Uzbek_Plov , #Uzbek_Lamb_Plov_Pilaf_Recipe , #Osh #Central-Asian_Rice_Recipe , #uzbek_plov , #palov , #best_plov_recipe , #plov_ recipe , #uzbek_pulao , #uzbek_plov_recipe , #plov_recipe_uzbek , #uzbekistan_food_recipes , #Real_Uzbek_Plov , #pilaf_(dish) , #pilaf_uzbek , #uzbekistan_food , #Uzbekistan_traditional_food , #pilaf_rice_recipe , #Uzbekistan , #Uzbek_food , #Uzbekistan_food , #Asian_food , #Uzbek_cuisine , #Tashkent , #best_food_tashkent , #best_restaurants_tashkent , #lamb , #plov , #Asian_plov , #Uzbek_plov , #pilau , #pilaf , #rice , #huge_food , #giant_food , #naryn , #horsemeat , #Plov_Center , #somsa , #kaymak , #food_videos
Full Uzbek Plov Recipe: Why Nobody Shared This Ingredient on YouTube until now? REAL Uzbek Plov Recipe (Palou). Please watch the entire video to see all the ingredients and steps to make this beautiful, mouth-watering Uzbek dish! Cooking with Fabulous Recipes and just being a student of this channel and you will learn how to make a delicious plov! We sincerely hope you like this video. If you do, please let us know but clicking the THUMBS UP and SUBSCRIBE to our channel. Don't forget to hit the BELL icon to get notified when we upload new videos to YouTube. Subscribe to our YouTube Channel: 🤍 Follow Us on Instagram: 🤍 KITCHEN TOOLS & SPICES FOR PLOV YOU CAN ORDER ONLINE: - UZBEK KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019): 🤍 - UZBEK KAZAN: 🤍 - PLOV COOKING SPOON (SKIMMER): 🤍 - CUMIN / ZEERA / ZIRA (required): 🤍 - BARBARIS SPICE (optional): 🤍 RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY: - BISETTI CUTTING BOARD: 🤍 - STAND MIXER: 🤍 - PRE-SEASONED CAST IRON PAN: 🤍 - PRE-SEASONED CAST IRON POT: 🤍 - HUSSLE FREE ELECTRIC PAN: 🤍 - SLOW COOKER: 🤍 - DEEP FRYER: 🤍 - SPICE CRUSHER: 🤍 - SPICE RACK (organizer): 🤍 WATCH OUR OTHER VIDEOS HERE: 🤍 This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. RELATED UZBEK PLOV VIDEOS (pilau, pilaf, palov, osh): This video is an improved version of my old video, found here: 🤍 Khorezm Uzbek Plov Recipe: 🤍 Chicken Uzbek Plov Recipe: 🤍 Ferghana Uzbek Plov Recipe: 🤍 Sweet "Honey": 🤍 Dolma Uzbek Plov Recipe : 🤍 Original Uzbek Plov Recipe Video: 🤍 Please Keep Reading Further Down For More Details. This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. MORE VIDEOS BELOW: Restaurant Style Fried Potatoes: 🤍 How To Cook Beef Tongue: 🤍 How To Make Uzbek Plov: 🤍 Great Eggplant Recipe: 🤍 Indian Gulab Jamuns (Sweet Dough Balls): 🤍 Ingredients Below, Keep Scrolling! Don't forget to Subscribe and click the "BELL" icon to tuned to our amazing channel full of international video recipes! Please Please Please Help My Channel! Subscribe, Like and Share this video! This video is the only youtube video for newbies that shows how to make the real authentic Uzbek Plov using this amazing easy to follow Uzbek Plov Recipe (pilaf, pilau, palov, osh) video! You will not make mistakes if you follow every step of this video! And your plov will be as delicious as the one found in Uzbekistan! Finally the ingredients Uzbek Plov Recipe: 1kg of beef or lamb or chicken 1kg of rice (round rice or basmati/jasmine rice) 1kg of carrots 2 large onions 1 or 2 garlic (optional) 3/4 cup of vegetable oil 1/4 cup of zigir oil (linseed) 1 tablespoon of cumin (zeera) 1 tablespoon of kosher salt Watch the entire video Uzbek Plov Recipe for directions! Thanks for watching and don't forget to subscribe! Music: 🤍 Music: Incompetech -~-~~-~~~-~~-~- Please watch: "Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet " 🤍 -~-~~-~~~-~~-~- plov recipe Uzbek #fabulousrecipes #plov #uzbek
The national dish of Uzbekistan is an aromatic rice pilaf known as plov. It is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts. Plov has been a cornerstone of Uzbek culture and identity for over 1,000 years, and in 2016 it was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity because of its role in the traditions and hospitality of Uzbekistan. We visited Besh Qozon Pilaf Center in Tashkent to find out how this dish is made and see what it takes to make such big batches. MORE FOOD INSIDER VIDEOS: How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches 🤍 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches 🤍 How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats 🤍 #RicePilaf #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches
Плов — это блюдо восточной кухни, которое завоевало популярность во всем мире. Узбекский плов — рассыпчатый, жирный, с мясом, морковкой, лучком и ароматными специями, без которых невозможно представить настоящий плов. ИНГРЕДИЕНТЫ: ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Морковь 500 гр Лук 4 шт Курдюк бараний 100 гр Подсолнечное масло 400 гр Говядина 350 гр Рис 500 гр Кумин 1 ч.л. Желтый изюм 1 ст.л. Черный изюм 1 ст.л. Куркума 1 ч.л. Соль Вода ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Check out the products for this recipe from the links below: 1. Basmati Rice, 15-Pound Bag ➜ 🤍 2. Non-GMO Sunflower Oil ➜ 🤍 3. Golden Raisins ➜ 🤍 4. Black Raisins ➜ 🤍 5. Organic Turmeric ➜ 🤍 6. Caraway Seeds ➜ 🤍 7. Cast Iron Wok ➜ 🤍 8. Ceramic Plate ➜ 🤍 🔥 ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ: 🤍 📢 НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ. ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ: ▶️ Youtube : 🤍 ▶️ Telegram : 🤍 ▶️ Facebook : 🤍 ▶️ Odnoklassniki : 🤍 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ФУНЧОЗА По-Корейски с ОВОЩАМИ 🤍 БАТОН СО ШПИНАТОМ (Авторский рецепт) 🤍 Слоёные лепешки лёгкий рецепт 🤍 КАРТОФЕЛЬНЫЕ ПАЛОЧКИ С СЫРОМ 🤍 ВКУСНЫЕ ОЛАДЬИ - РЕЦЕПТ 🤍 ОЧЕНЬ СОЧНЫЕ МАНТЫ С ТЫКВОЙ 🤍 МАШХУРДА (мясной суп с машем и рисом) 🤍 Мой Рецепт Сочных и Хрустящих ЧЕБУРЕКОВ! 🤍 #рецепт_плова #плов #плов_из_говядины #рис #девзира #электроплита #казан #мангал #восточная кухня #узбекская_кухня #узбекский_плов #плов_рецепт #как_приготовить #плов_из_баранины #вкусный_плов #правильный_плов #плов_в_казане #плов_на_костре #рассыпчатый_плов #настоящий_плов #баранина #кулинарный_рецепт #вкусный_плов #Рецепт_узбекского_плова #как_приготовить_плов
Learn how to make traditional Uzbek plov outdoors. Plov (also known as pilaf) is a traditional rice dish in Uzbekistan. Plov is usually made with lamb, beef, lots of carrots, onions and whole garlic head. After trying a lot of rice dishes around the world, I can tell that plov is my favourite rice dish. If you've never tried Plov, I highly recommend it.
Palov to Uzbek is like pasta to Italians. Palov is Uzbekistan's main coarse, mainly served to large gatherings of guests, such as a wedding. Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world! We sincerely hope you like this video. If you do, please let us know but clicking the THUMBS UP and SUBSCRIBE to our channel. Don't forget to hit the BELL icon to get notified when we upload new videos to YouTube. Subscribe to our YouTube Channel: 🤍 Follow Us on Instagram: 🤍 KITCHEN TOOLS & SPICES FOR PLOV YOU CAN ORDER ONLINE: -~-~~-~~~-~~-~- - UZBEK KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019): 🤍 -~-~~-~~~-~~-~- - UZBEK KAZAN: 🤍 - PLOV COOKING SPOON (SKIMMER): 🤍 - CUMIN / ZEERA / ZIRA (required): 🤍 - BARBARIS SPICE (optional): 🤍 RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY: - BISETTI CUTTING BOARD: 🤍 - STAND MIXER: 🤍 - PRE-SEASONED CAST IRON PAN: 🤍 - PRE-SEASONED CAST IRON POT: 🤍 - HUSSLE FREE ELECTRIC PAN: 🤍 - SLOW COOKER: 🤍 - DEEP FRYER: 🤍 - SPICE CRUSHER: 🤍 - SPICE RACK (organizer): 🤍 WATCH OUR OTHER VIDEOS HERE: 🤍 This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. WATCH MY OTHER VIDEOS BELOW: Very Easy Uzbek Plov Video Tutorial Recipe for Beginners: 🤍 Khorezm Plov: 🤍 Chicken Plov: 🤍 Ferghana Plov: 🤍 Sweet "Honey": 🤍 Dolma Plov: 🤍 Subscribe and stay updated! Watch my other videos below! Mongolian Lamb Chops: 🤍 Georgian Chicken Tabaka: 🤍 Beef Liver in Sour Cream: 🤍 Beef Stuffed Eggplant: 🤍 Stuffed Spaghetti Squash: 🤍 2 Minutes Chicken Nuggets: 🤍 Shockingly Quick Buffalo Wild Wings: 🤍 Rate if you like my palov recipe :) It strongly supports my channel! Full Uzbek Plov (Pelau, Pilaf, Palov, Osh) RECIPE: Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world! FASTER VERSION OF THIS SAME VIDEO: 🤍 In this video, I will show you how to make the greatest palov that will even wow Uzbeks! Let's get started... For making the authentic traditional Uzbek Plov, the ingredients you will need: 5-6 carrots 4 cups of round rice 1.5 cup of vegetable oil 1 big onion 2kg of meat (lamb/beef) 1 teaspoon of Zira (cumin), black pepper, and paprika 1.5 tablespoon of salt Clean and delicious water as needed 3 bulbs of garlic Optional: 2-3 hot peppers (put them same as garlic) Instructions for How to make Uzbek Plov: Heat the oil until its very hot (starts to smoke) Cut the meat into big pieces (about 3cm^3) Fry the meat until golden brown Chop onions and carrots as shown Once meat is ready, throw in the onions and fry until the onions are golden red Then add the carrots and fry until the carrots become loose and soft Add water until the meat is covered Place the garlic and hot peppers on top. Simmer for 10-15 minutes Wash the rice Take off the garlic and hot peppers Gently spread the rice on top of everything Add water so when you put the spatula at 30 degrees angle, the water reaches almost half of the spatula. Keep stirring the rice only Once the water has evaporated, form a dome and make a hole in the center. Place back the garlic and peppers on top of the rice. Seal tight and put fire in the slowest mode. Let stay for 40 minutes. Uncover, flip the top of the rice upside down. Cover for another 10 minutes and it will be ready! Enjoy! :) Subscribe, Like and Share with your loved ones! Music: WWW.BenSound.Com -~-~~-~~~-~~-~- Please watch: "Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet " 🤍 -~-~~-~~~-~~-~-
Wilderness - 🔪 Our special Knives and Cookware - 🤍 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: 🤍 ▶ Facebook: 🤍 If you want to support us: 🤍 ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: 🤍 ◼ Bull tail stew with chestnut: 🤍 ◼ Chestnut dish with lamb meat: 🤍 ◼ Bull heart dish recipe: 🤍 ◼ Liver kebab of lamb: 🤍 ◼ Cooking lamb brains recipe: 🤍 ◼ Lamb testicles kabob: 🤍 ◼ How to cook rabbit in the wilderness: 🤍 ◼ Vegetables and lamb bbq kebab: 🤍 ◼ The best buglama recipe: 🤍 ◼ Spicy lamb shish kebabs recipes: 🤍 ◼ Garlic Grill Lamb Caucasian style: 🤍 #pilaf #recipe #village
In this video I visit the city of Tashkent to watch Uzbekistan's famous chef cook the massive national dish of their country which is called Plov! Many thanks to Otabek Muhammadalievich for all your support and making this video possible! Otabek Instagram: 🤍 Much love to Bekruz Hamzaev for all your love and help on the ground! Bekruz's Instagram: 🤍 CLICK HERE TO SUBSCRIBE FOR MORE VIDEOS: 🤍 FOLLOW US HERE: Our Tik Tok: 🤍 Salama's Snapchat: 🤍 Salama's Instagram: 🤍 Instagram: 🤍 Facebook: 🤍 Music by Epidemic Sound 🤍
Hello dear viewers. One of the most popular and loved dishes in Uzbekistan is pilaf. Today we visited the largest pilaf center in Tashkent. Here pilafs of different types and tastes are baked. Keep watching our channel and don't forget to subscribe! We add subtitles of popular languages to our videos. 🤍 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! We are definitely waiting for your feedback on the video in the comments We will not bore you. UZBEKISTAN. COOKING WHOLE SHEEP ON COAL. JUICY AND PERFECT TASTE. ENG SUB : youtube.com/video/M6WSbWDjlK0 Turkish Cuisine in Uzbekistan | IT IS FORBIDDEN TO SEE ON AN EMPTY STOMACH | ENG SUB : youtube.com/video/756pZObnusk Uzbekistan | How do Uzbeks cook fish? | Boneless Fish | Tasty Cripsy Fish Cooking | ENG SUB: youtube.com/video/FC7mjWiTVu0 TANDOORI KOSA SAMOSA sold 1,000 per day | STREET FOOD | UZBEKISTAN : youtube.com/video/8o3zPs679Z0 UZBEKISTAN! POPULAR BITTER PILAF | FULL RECIPE PULAO first on YOUTUBE : youtube.com/video/BeCfIrAf7kw Don't forget to subscribe to our channel Dear friend ) #pilaf#uzbekfood#bigpilaf#pilafcentre
On my latest trip to Uzbekistan, I learned how to make Uzbek Plov, the comfort food of Central Asia. The dish goes by many names: Rice Pilaf, Palov, Osh... Only simple ingredients - but technique matters a lot! Let's make some Rice Pilaf on the stove from scratch. The Food Lab (featured "Holy Book" from the video, so much wisdom): 🤍 (US) 🤍 (Deutschland) Great Cast Iron Pot (recommended for Plov and much more!!): 🤍 (US) 🤍 (Deutschland) A portable gas stove I use for Asian cooking (works wonders): 🤍 (US) 🤍 (Deutschland) Uzbek Plov Recipe 🍚 500g beef or lamb 500g short grain rice, well rinsed 1 large onion 2 large carrots 1 large bulb of garlic 1 Tbsp ground cumin 1 Tbsp ground coriander 1/2 Tbsp paprika 1/2 Tbsp whole cumin 1,5 Tbsp salt (or to taste) black pepper to taste I used around 700ml water for the Plov. Follow me! ► Instagram: 🤍 ► Facebook: 🤍 ► Twitter: 🤍
Follow me 🔥 🤍albert_cancook Afgan Pressure Cooker - 🤍 10% off use code "ALBERT" right before checkout Ingredients 3 cup Basmati rice 2 lb Lamb 1 large onion 5 carrots 1 1/2 cup canola or vegetable oil 1 tsp cumin 1 tsp black pepper 1 tsp turmeric 1 tsp coriander 1/8 cayenne pepper 3 tsp dried barberries 1 tbsp salt #shorts #rice #cook #food #delish #recipe #dinner
#littlestrawberrykitchen #asmrfood #rice Uzbek pilaf recipe,Özbek plovu,Узбекский плов,özbek pilavı,asmr food 🍓SUBSCRIBE:🤍 🍓 FACEBOOK:🤍 🍓ƏMƏKDAŞLIQ ÜÇÜN(Contact) : littlestrawberrykitchen🤍gmail.com Ərzaqlar: 1) 3 ədəd soğan 2) 1 kiloqram quzu əti 3) 1 kiloqram düyü 4) 800 qram yerkökü 5) 200 ml duru yağ 6) 1 ədəd sarımsaq 7) Cirə 8) Duz 9) İstiot İNGREDİENTS: 1) 3 onions 2) 1 kg lamb 3) 1 kg rice 4) 800 gram carrots 5) 200 ml vegetable oil 6) 1 garlic 7) Cumin 8) Salt 9) Pepper ИНГРЕДИЕНТЫ: 1) Рис-1 кг 2) Масло-200 мл 3) Баранина-1 кг 4) Морковь - 800 г 5) лук - 3 шт 6) чеснок 7) соль 8) Зира 9) перец Uzbek pilaf recipe,Ozbek plovunun hazirlanmasi,özbek plovu,özbek pilavı tarifi,özbek plovu resepti,узбекский плов,asmr,asmr cooking
Uzbek Pulao Recipe | Uzbek Pilaf | Palov | Plov | Oshi _ Thanks for visiting the channel plz don't leave without subscribe and sharing video Ingredients: 1/2 kg Rice 1/2 kg Mutton 1/4 cup oil 250 gm carrots 1 whole garlic 2 medium size onion 1 tsp salt 1 tsp black pepper powder 1 tsp coriander powder 2 tbsp resins 2 tbsp black Current _ bensound-ukulele by 🤍bensound.com _ #uzbekpulaorecipe #uzbekpilaf #uzbekpilafrecipe #afghanipulao #uzbekoshirice #ricedish #ramazanspecial #eidspecial Dawatspecial #faricooks
Traditional Uzbek Pilaf Recipe with Lamb - Uzbek Plov Uzbekistan National Dish - Plov Pulao or Pilaf In today’s Eid Special video, will show you how to make Uzbek Pilav. Uzbek Plov (also called Pilaf or Pulao) is the national dish of Uzbekistan and is often made during large gatherings and celebrations, therefore this is the perfect recipe to make for your loved one during Eid or any celebration. This is a one-pot rice dish that is made with long grain rice, tender chunks of lamb, onions, and carrots. Uzbek Pilaf is really simple to make and tastes amazing, especially when served with a yogurt dip and salad. To make the Uzbek Pilaf recipe, you will need: 1/3 cup oil 1/2 kg lamb 2 medium onions 3 medium carrots salt to taste 1/2 tsp black pepper 1/4 tsp turmeric 1/2 tsp red pepper flakes 1 tsp whole cumin seeds 1 whole garlic head 2 cups basmati rice (or long grain rice) red chilli pepper 1 bay leaf 1/2 cup cookedd chickpeas 2-3 tbs raisins hot water I want to take this opportunity to wish you all Eid Mubarak on behalf of my family and I, and we hope you all enjoy this blessed time with your families. You can view more Eid recipes in our playlist here: 🤍 You might also like our mutton pulau recipe: 🤍 📱 FOLLOW ME ON SOCIAL MEDIA: INSTAGRAM: 🤍donimranfamilykitchen FACEBOOK: donimranfamilykitchen #DIFK #eid_recipes #plov Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
Hello my dear and beloved friends! We are glad to see you again through our Pure life channel! Winter, cold weather makes a person's stomach open faster by the hour. On such a day, you definitely cannot eat Uzbek Pilaf. Today we will visit with you the largest Pilaf center in Uzbekistan. Different types of Uzbek Pilaf are cooked here. Let's watch the video to the end and rate it yourself. Be sure to write down your comments. Thank you for supporting us! We love each of you. We hope we don’t bore you. Enjoy our videos: Tuna, Shark, Crab, Octopus and 1000 different OCEAN creatures | Big Waterfront Market youtube.com/video/JEe9a3_Mw40 LUXURY Uzbek WEDDING Day for 300 people | Amazing skill of CHEFS !!! Part 2 youtube.com/video/VsF3I3XeL1U Uzbek National Bread | Baked in the TANDOOR | popular types of Bread youtube.com/video/G3AvaCpH_RU Pulao from Yellow Carrots | Tashkent Wedding Pilaf | Great recipe youtube.com/video/33ZcMsMguTY BESHBARMAK | From horse meat and Quail birds | Very strong food youtube.com/video/6mRuOniaTR0 Largest Tandoori SAMOSA | 1500 pieces Samosa in 5 Tandoor | "QIPCHOQ" samosa center youtube.com/video/63TDKI1RqjA Legendary HALIM of 1000 years ago | A special energizing meal | Pure Life youtube.com/video/KQSozX3jMt0 500 pieces Uzbek BIG Tandoor Samosa and 400 pieces small Fatir | Popular street Food youtube.com/video/1SNcO92P4FQ 65 kg Samarkand Pilaf | The best PILAF cooked in linseed oil | Uzbek Pulao youtube.com/video/w0PLyyXGjDs 750 kg Tandoori Meat | Giant Tandoor | The most delicious meat | Uzbekistan youtube.com/video/dZM1BQ0PwpY 5000 Pieces GUMMA | Popular and Tasty Street Food | Uzbekistan youtube.com/video/VxS51rQhdWc Historical KOKAND Breads | How to bake 7000 loaves of bread every day | Uzbekistan youtube.com/video/pj0tYoMx59k #purelife #pilaf #uzbekistan #streetfood #food
100% Lamb Shashlik | Whole lamb cooking recipe 🤍 UZBEKISTAN PILAF | UZBEK Traditional Delicious Food | JAYDARFOOD 🤍 BESHBARMAQ Traditional Kazakh Food in Uzbekistan | Horse Meat 🤍 QOPOQ SAMOSA | Central Asian Food | Uzbekistan, Tashkent, Minor 🤍
Friends thank you for watching Subscribe to my channel I will delight you with new videos 🤍BIGCHEFCOOKING 🤍 I suggest you look at the playlist here are all my videos 🤍 #pilaf#meat#beef жизнь в деревне,country life blog,country life,Village Cooking,relaxing video,Cooking with Vegetables,Kabobs,cooking,food cooking,life vlog,village life,turkey fry,turkey recipe,cooking in village,south, food, recipes, village foods cooking,tavakkul,recipe,recipe,how to cook,cooking,nature,cooking outdoor,Azerbaijan,country life,cooking vlog,meat recipe,relaxing video,outdoor cooking,wild cooking,meat,relaxing video nature,village cooking,campfire cooking,country life blog,dish,recipes,best recipe, ep, узбекский плов, самовар с чаем, купеческий чай, вкусный чай, пловер, казан, гриль, рецепт от большого шефа
Today we will visit Besh Qozon - the Central Asian Center of pilaf, and see how we cook huge pilaf in a cauldron with an master Chef. See how everything will go! Just enjoy the video and share with friends Subscribe now Youtube 🤍 Instagram 🤍 #streetfood #pilaf #foodsofuzbekistan More interesting information: CRISPY FRIED FISH: 🤍 ALL KINDS OF LAGMAN: 🤍 SUPER FISHING: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍 #Центропловавташкенте#beshqozon#lifeinthecountry#плов#огромныйказан#среднеазиатскийцентрплова#ташкент#асмр#asmr#streerfood#uzbekfood#uzbekpilaf
►SUBSCRIBE for 2 new videos per week: 🤍 ►T-shirts and caps available now: 🤍 Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 Ravshan’s Channel: 🤍 Uzbekistan Day 1: Tashkent On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent. We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city. First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: 🤍 a local food vlogger in Uzbekistan. Two of the most important phrases you should know in Uzbek are: Assalomu Alaykum - Hello / Greeting Rahmat - Thank you Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started. Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world. Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience. Total price - 100,000 UZS ($12.21) Plov is love, remember that when you’re in Uzbekistan. National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes. Total price - 110,000 UZS ($13.43) Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions. Total price - 122,000 UZS ($14.90) It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour! MUSIC: 🤍 *CAMERA GEAR* I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 I would love to connect with you! Instagram: 🤍 Facebook: 🤍
This is a Tashkent recipe for a loved-by-everyone Uzbek Pilaf. In general it is cooked with beaf or lamb, but some people prefer chicken also. INGREDIENTS AND PRODUCT LINKS: ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Cottonseed oil 250 ml Carrot 500 gr Onion 4 pcs Chicken 500 gr Rice “laser” (Lazarus) 500 gr Garlic 1 pc Chickpeas 150 gr Cumin seeds 2 tsp Yellow raisins 1 tbsp Salt 2.5 tbsp Water ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Check out the products for this recipe from the links below: 1. Hill's Select Long Grain White Rice ➜ 🤍 2. Non-GMO Sunflower Oil ➜ 🤍 3. Golden Raisins ➜ 🤍 4. Black Raisins ➜ 🤍 5. Organic Turmeric ➜ 🤍 6. Cumin Seeds ➜ 🤍 7. Cast Iron Wok ➜ 🤍 8. Ceramic Plate ➜ 🤍 9. Portable Induction Cooktop ➜ 🤍 🔥 SUBSCRIBE TO MY CHANNEL: 🤍 📢 THERE ARE MUCH MORE TASTY RECIPES ON MY CHANNEL. SUBSCRIBE TO MY CHANNEL: 🤍 Cold Rice Noodle Salad Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Katlama / Qatlama Easy Recipe 🤍 Loaded Potato Cheese Stick 🤍 The Fluffiest Pancakes With Yogurt 🤍 Steamed Dumplings - Uzbek Manti with Pumpkın Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Awesome Pasties with Minced Meat! 🤍 #How_to_make_uzbek_pilaf , #uzbek_plov , #uzbek_pilaf , #How_to_Make_Uzbek_Plov , #Uzbek_Lamb_Plov_Pilaf_Recipe , #Osh #Central-Asian_Rice_Recipe , #uzbek_plov , #palov , #best_plov_recipe , #plov_ recipe , #uzbek_pulao , #uzbek_plov_recipe , #plov_recipe_uzbek , #uzbekistan_food_recipes , #Real_Uzbek_Plov , #pilaf_(dish) , #pilaf_uzbek , #uzbekistan_food , #Uzbekistan_traditional_food , #pilaf_rice_recipe , #Uzbekistan , #Uzbek_food , #Uzbekistan_food , #Asian_food , #Uzbek_cuisine , #Tashkent , #best_food_tashkent , #best_restaurants_tashkent , #lamb , #plov , #Asian_plov , #Uzbek_plov , #pilau , #pilaf , #rice , #huge_food , #giant_food , #naryn , #horsemeat , #Plov_Center , #somsa , #kaymak , #food_videos
:: OPEN ME :: I have been wanting to start sharing different types of content here on my channel and what better way than to cook! I think my dad does the best Uzbek Plov, so we had to show you how he cooks it! Uzbek Plov is a classic dish of Uzbekistan, consisting of rice, onion, carrots and meat. The traditional way to cook plov is in a Kazan, like my dad shows here. I hope you enjoyed and thank you so much for watching! _ STAY CONNECTED!! SNAPCHAT :: 🤍paulina.alaiev INSTAGRAM :: 🤍paulina_alaiev 🤍 TWITTER :: 🤍paulina_alaiev 🤍 FACEBOOK :: 🤍 Business inquiries only: paulinaalaievyt🤍gmail.com Paulina #uzbekplov #Узбекскийплов
Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world! In this video, I will show you how to make the greatest palov that will even wow Uzbeks! Let's get started... Subscribe and stay updated! We sincerely hope you like this video If you do, please let us know but clicking the THUMBS UP and SUBSCRIBE to our channel. Don't forget to hit the BELL icon to get notified when we upload new videos to YouTube. Subscribe to our YouTube Channel: 🤍 Follow Us on Instagram: 🤍 KITCHEN TOOLS & SPICES FOR PLOV YOU CAN ORDER ONLINE: - UZBEK KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019): 🤍 - UZBEK KAZAN: 🤍 - PLOV COOKING SPOON (SKIMMER): 🤍 - CUMIN / ZEERA / ZIRA (required): 🤍 - BARBARIS SPICE (optional): 🤍 RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY: - BISETTI CUTTING BOARD: 🤍 - STAND MIXER: 🤍 - PRE-SEASONED CAST IRON PAN: 🤍 - PRE-SEASONED CAST IRON POT: 🤍 - HUSSLE FREE ELECTRIC PAN: 🤍 - SLOW COOKER: 🤍 - DEEP FRYER: 🤍 - SPICE CRUSHER: 🤍 - SPICE RACK (organizer): 🤍 WATCH OUR OTHER VIDEOS: 🤍 This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. Extended Version of the same video How To Make the Greatest Uzbek Palov Tutorial: 🤍 About Fabulous Recipes: Official YouTube channel of all the amazing food recipes from around the world including bonus videos like this one. Subscribe and click the Bell Icon to be part of this international food lovers’ channel and never miss a video! Hey! Maybe your country’s food is next?! WATCH MY OTHER VIDEOS BELOW: Mongolian Lamb Chops: 🤍 Georgian Chicken Tabaka: 🤍 Beef Liver in Sour Cream: 🤍 Beef Stuffed Eggplant: 🤍 Stuffed Spaghetti Squash: 🤍 2 Minutes Chicken Nuggets: 🤍 Shockingly Quick Buffalo Wild Wings: 🤍 Please subscribe for new videos every Thursdays and Saturdays! Extended Version of the same video How To Make the Greatest Uzbek Palov Tutorial: 🤍 Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world! In this video I will show you how to make the greatest palov that will even wow Uzbeks! Let's get started... For the ingredients you need: 5-6 carrots 4 cups of round rice 1.5 cup of vegetable oil 1 big onion 2kg of meat (lamb/beef) 1 teaspoon of Zira (cumin), black pepper, and paprika 1.5 tablespoon of salt Clean and delicious water as needed 3 bulbs of garlic Optional: 2-3 hot peppers (put them same as garlic) Procedure: Heat the oil until it's very hot (starts to smoke) Cut the meat into big pieces (about 3cm^3) Fry the meat until golden brown Chop onions and carrots as shown Once meat is ready, throw in the onions and fry until the onions are golden red Then add the carrots and fry until the carrots become loose and soft Add water until the meat is covered Place the garlic and hot peppers on top. Simmer for 10-15 minutes Wash the rice Take off the garlics and hot peppers Gently spread the rice on top of everything Add water so when you put the spatula at 30 degrees angle, the water reaches almost half of the spatula. Keep stirring the rice only Once the water has evaporated, form a dome and make a hole in the center. Place back the garlics and peppers on top of the rice. Seal tight and put fire in the slowest mode. Let stay for 40 minutes. Uncover, flip the top of the rice upside down. Cover for another 10 minutes and it will be ready! Enjoy! :) Subscribe, Like and Share with your loved ones! Music: WWW.BenSound.Com -~-~~-~~~-~~-~- Please watch: "Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet " 🤍 -~-~~-~~~-~~-~-
Hello viewers! We are one of the branch of pilaf centre, Beshkazan today. This place is extremely popular with its tasty and eatable pilaf and 💓 hearty service. It is known that pilaf is one of the national dish of Uzbek nation. So this destination is full of visitors every day. We believe that you like our video and share with your friends. Delicious pilaf from a professional chef in Namangan 🤍 Almost 2 kilos weight flatbread and Delicious meaty bread 🤍 Big bakery with 16 tandoories l Sold 5,000 loaves of bread each day 🤍 Tasty Tandoori Hasip l National cuisine l Street food 🤍 #pilaf #plov #pulao #greatfood #uzbekfood
Дев-зира это рис, который выращивают в Ферганской долине - в Узбекистане и на Юге Киргизии. Плов из этого риса считается классикой. В этом ролике я рассказываю все секреты обращения с рисом дев-зира и приготовления плова в домашних условиях, на электроплите и в посуде с плоским дном. 🤍 - здесь полный текст рецепта, чего сколько брать и так далее. 🤍 - книги Сталика Ханкишиева с автографами. Я приветствую новых зрителей на моем Ютуб канале! Здесь регулярно появляются расширенные версии рецептов, которые вы могли видеть в моей рубрике КАЗАН МАНГАЛ на канале НТВ, а так же видео, снятые специально для Ютуба, то, что вы никогда не увидите в эфире! Я рассказываю о приготовлении шашлыка, плова, лагмана, шурпы, мантов, самсы, люля-кебаб, кюфты и множества других вкусных восточных блюд - приготовленных как на живом огне, на даче или на пикнике, за городом, так и в условиях квартиры. Но я люблю кулинарию как традиционную, так и современную. Моя главные темы это узбекская кухня и азербайджанская кухня, но я так же очень люблю корейскую кухню, индийскую кухню, китайскую кухню. Европейская кухня мне так же не чужда! Я рассматриваю мир кулинарии, как единое целое! Я стараюсь рассматривать кулинарные технологии с научной точки зрения и обосновывать каждый свой шаг физикой, химией, биологией и другими науками. Присоединяйтесь, если хотите кушать вкусно и получать положительные эмоции вместе с крепкими и надежными знаниями о кухне!
For this recipe, we used a 1:1:1 ratio, meaning, for 3 kilograms of meat, we used 3 kilograms of carrots and 3 kilograms of rice. For the oil mix, we added 2 cups of corn oil and 1 cup of zigir oil We poke holes in the rice to make sure that it cooks evenly. If you have any questions, put them in the comment.
In this video I wanted to share how is real Uzbek plov made! This plov was made for 30 people and it is mostly for educational purposes! Enjoy! Thank you for watching! Please like and subscribe! I will see you soon! Nastassja:)
Garlic Plov (Uzbek pilaf rice with garlic) recipe: 🤍 with text and photo instructions, in both American and metric measures. Please visit our website 🤍 for more recipes and love! We welcome your questions, suggestions and comments! Subscribe for free: 🤍 Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍
Chicken Plov Recipe (Rice Pilaf): 🤍 with text and photo instructions, in both American and metric measures. Please visit our website 🤍 for more recipes and love! We welcome your questions, suggestions and comments! Subscribe for free: 🤍 Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍
➔ 🔔 TURN ON BELL NOTIFICATION! Here the recipe : Wajib ada - 1Kg Beras Basmati - 700g Daging Lembu / Kambing - 2 Biji Bawang Holland - 1 Kg Lobak Merah / Kuning - Bawang Putih - Jintan Manis / Putih - 300ml Minyak Masak - Garam - 1.5L Air Tak ada pun takpa: - Serbuk Kunyit - Safron - Serbuk Paprika - Kacang Kuda (Rendam satu malam) - ➔. Our Facebook Page : 🤍 ➔ Moonjay Goodman : 🤍 ➔ Join our discord : 🤍 #Moonjay #Charos
Как приготовить настоящий узбекский плов.В этом видео подробный мастер-класс от моего отца! Рецепт шурпы 🤍
Mutton Uzbaki Pulao Recipe | اوزبیکی پلاؤ | Uzbek Palov Pilaf, Plov, Osh | Mubashir Saddique | Village Food Secrets Subscribe for more videos Instagram : 🤍 🤍
UZBEK PLOV - As Grandmother Used To Make 🇺🇿 The first 1,000 people to use the link will get a 1 month free trial of Skillshare: 🤍 Join me in the is video as we go on an Uzbek Plov adventure. The success of any meal will depend on the quality of its ingredients, so we head to the Central market in Riga Latvia on the hunt for quality products to make an amazing Uzbek Plov. we meet the locals, have good times and head home to do some real Authentic cooking. Thank you to all my Patreons for your support and helping make this channel what it is! (Quintin Nelson, Maruta Kelers, Yasmin Nakic, DanW) Show your support and join my Patreon: 🤍 India Shp Riga: Musk Trading +371 26 380 505 🤍
Located in Miami FL, self learned how to make Pilaf/Plov and much more. Ingredients used are: Rice Carrots Onions Grape oil Meat (Beef) Salt and Pepper Huge thanks for watching!
Hello dear viewers! We want to share how to make real chayhana pilaf today. So we visited to Namangan city. Please, watch the entire video to see all the ingredients and steps for making this national dish. We sincerely hope you like this video. If you do, please, let to know us by clicking thumbs up and subscribe to our channel. Delicious pilaf from a professional chef in Namangan 🤍 Almost 2 kilos weight flatbread and Delicious meaty bread 🤍 Big bakery with 16 tandoories l Sold 5,000 loaves of bread each day 🤍 Tasty Tandoori Hasip l National cuisine l Street food 🤍 #pilaf #plov #pulao #greatfood #uzbekfood
🔪 My signature Knives - 🤍 Uzbek pilaf with young lamb! My favorite national dish. If you liked the video, then be sure to like it and write your comments! See you very soon! Don't forget to subscribe to the channel and turn on the bell! So so sure not to miss my new videos! 💥Instagram: 🤍 👻Snapchat: 🤍 ➡️ Facebook: 🤍 ✨Patreon: 🤍 My other videos: Duck Cooked in a Glass Jar - 🤍 Fish in the Drum of the Washing Machine - 🤍 Built A Real Big Tandoor - 🤍 #meat #lamb #pilaf
Uzbek pilaf recipe. How to cook delicious uzbek pilaf. Easy recipe of pilaf (beef pilaf, lamb pilaf, chicken pilaf) #pilaf #uzbekpilaf #twoforks
Друзья! Всем привет! 😊 Сегодня делюсь с вами рецептом приготовления настоящего чайханского плова! Этот плов был приготовлен для наших замечательных клиентов на вынос 🚚 а мы в свою очередь решили заснять на видео все тонкости приготовления! Приятного просмотра друзья! Всех обнял! 🙌 Всем добра! 😊 Не забывайте оставлять свои комментарии подписаться на канал. Список ингредиентов я оставлю ниже! 👇 Плов «Чайхана» Набор продуктов для 10-12 порции: Курдюк 300гр Мясо 1,5кг (Баранина, говядина) Лук 150гр Морковь 1кг Горох нут, изюм, соль, зира по вкусу Рис 1кг Вода чистая питьевая 2л 🇺🇸 The video has subtitles in English and Uzbek 🇺🇿 Video ingliz va o'zbek tillarida subtitrlar mavjud #алишерхалилов #выезднаячайхана #плов _ Яндекс Дзен: 🤍 Instagram: 🤍 Сайт: 🤍 Телефон: +7 (925) 086-09-90
Hello my dear and best friends. Welcome to Pure Life. Today my friends and I visited the restaurant with the largest and most delicious pilaf in Tashkent. 5 types of Uzbek pilafs are made here. The largest pot with a total capacity of 4 tons of pilaf is also located here. You can also watch with us how these pilafs are prepared. We will try to show you the best. You can support us by transferring voluntary funds to the following accounts.😊😊 We will show you the best!👍 VISA 4278 3100 2014 3889 YOOMONEY 4100117363382233 We hope we don’t bore you. Enjoy our videos: 5,000 pc GIJDUVAN kebabs every day ! Popular street food in Bukhara | Pure Life youtube.com/video/-f4Y-deHcuk 2.6 kg Mega Biggest Samosas | New record in the world | Uzbek samosa center youtube.com/video/EHOu-DUaE20 POPULAR STREET FOOD UZBEKISTAN | Uzbek Tandoor Samosa recipes | National Raindrop Samosa youtube.com/video/G0GXJQEPlu 200 liters of Pitcher SOUP every day | Uzbek National cuisine | Full recipe youtube.com/video/ACgamkpWjgs UZBEKISTAN | Popular FLATBREADS | Daily Sold 3500 Pieces youtube.com/video/JgtB6lBVkxQ Mountain Village Life | Tandoor SPINACH samosa | 600-700 units are sold per day youtube.com/video/qrUGPWsN8Lg Historical KOKAND Breads | How to bake 7000 loaves of bread every day | Uzbekistan youtube.com/video/pj0tYoMx59k UNUSUALLY GREAT TANDOOR | BUTTER BREAD | Very tasty and Best-selling Bread | Pure Life youtube.com/video/cMVkWpykcQo #purelife #uzbekrecipe #pilaf #tashkent
This video is a recipe of Uzbek Plov prepared in Instant Pot Check out my Home Cooking Blog for more recipes 🤍
Instant Pot Pilaf step by step instructions. Easy recipe. Ingredients: ( 6-7 servings ) Stew beef or tri tip cut into 1-inch pieces ( you can also use chicken or lamb ) - 1 1/2 - 2 lb Onion ( diced ) - 1 pcs Carrots ( diced in small strips ) - 3pcs Bay leaves - 2-3 pcs. Garlic (whole head, cut in half ) - 1pcs Hot water - 3 cups Black pepper - 1 teaspoon Kosher salt - 1 ½ teaspoon Pilaf spices mix - 2 tablespoons ( or you can mix: ½ tsp ground turmeric, 1 tsp dry garlic, ½ tsp ground coriander seeds, 1 tsp cumin, ½ tsp sweet paprika, ¼ tsp cayenne pepper and ½ tsp marjoram ) Dry red pepper - 2-3 pcs 2 ½ cup long grain basmati rice ( ~20 min cook time ) or brown rice ( ~30 min cook time ). 1/2 cup raisins ( optional ) Avocado or Olive oil for frying - 2 tablespoons Butter ( optional ) - 3 tablespoons ( if selected meat is lean, add butter on top while cooking meat ) 🔔 Subscribe to receive my weekly recipe inspirations: 🤍 Follow me on Instagram: 🤍 Today I am making a very popular Uzbek rice Pilaf. This is a very tasty dish and normally this dish is made in a giant wok and takes quite a bit of time in preparation. Just like all recipes on my channel, I will give you a simplified version of rice pilaf made under 30 minutes in the Pressure Cooker or Instant Pot. I will also give you variations on how to make it with brown or white rice. Preparation process is very simple, it is a one pot recipe. Step#1 Dice carrots. Normally you would julienne the carrots, but I am saving a bit of time here using a regular box grinder. Chop onion Cut garlic top off Wash the rice really well. I am using basmati rice to speed up the cooking process. But you can also use brown rice, it cooks slightly longer but will keep the shape a bit better then basmati rice. Step#2 Turn on Sauté mode on Instant Pot Add oil When oil is hot add meat and saute for about 6 minutes. Then add onion and saute for 4 minutes or until onion is translucent Then add carrots, spices, bayleaf, salt, red and black pepper. Cook for about 5 minutes. I am using store bought rice pilaf spice mix, but you can also mix the spices listed in the description of this video. Optionally you can add raisins. Step#3 Put the rice on top, but don't stir it in. Push the garlic heads into the rice cut side down. Then add 3 cups of hot water on top, so water slightly covers the rice. Make some holes in the rice using a spatula handle, it helps to get the flavor across the entire pot. Now, set the pressure cooker for the manual at 20 minutes and let the pressure release naturally for 5 minutes and then release the remaining pressure manually. If you are making this recipe with brown rice, it takes a little longer. Set the pressure cooker for 30 minutes manual cook time and wait 10 minutes for natural pressure release. After pressure is released, remove the garlic heads, you can leave several garlic cloves inside for additional garlicky flavor. You can garnish this dish with fresh parsley. It is a super simple and amazing dinner in under 30 minutes, your family will be very impressed. Remember to subscribe to my channel so you don't miss any recipes. Thank you for watching and I will see you soon! Uzbek Plov in the Instant Pot. Easy 30 min dinner. Rice pilaf with meat, carrots, onions and spices. Plov, Pilaf or Pilau in the pressure cooker.
.svg){kind=small}
![How to make the GREATEST Uzbek Palov (Pilaf, Plov, Osh) [HD] Extended Version](https://i.ytimg.com/vi/fZYU5auIM_0/mqdefault.jpg "How to make the GREATEST Uzbek Palov (Pilaf, Plov, Osh) [HD] Extended Version")
![How to make the Greatest Uzbek Palov Tutorial (Pilaf, Plov, Osh, etc..) [HD] FastFoward Version](https://i.ytimg.com/vi/-4H3WBd6fSg/mqdefault.jpg "How to make the Greatest Uzbek Palov Tutorial (Pilaf, Plov, Osh, etc..) [HD] FastFoward Version")
